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- The FeastJuni 6, 2011Definitely one of the best mojitos in town. Delicious fusion dishes include the baked brie, jerked chicken pasta and fish dressed up in tropical sauces. For dessert, don't skip the banana fritters.
- Miami New TimesAgustus 15, 2014Named after a rare tropical citrus fruit, the restaurant is elegant in an islandy kind of way. Baca selanjutnya
- EaterJanuari 14, 2011Ortanique's seamless blend of Latin, Caribbean and Asian cuisines translates into an exceptional culinary experience. Boozehounds praise the restaurant's mojito making skills, too. [Eater 38 Member] Baca selanjutnya
- Deanna CaniffSeptember 14, 2010Try the refreshing New Zealand Sauvignon Blanc from Villa Maria. Ridiculously Ortanique food-friendly. Especially with some of the spicier dishes! Great for hot FL weather while it's still here!
- Eiman AbdelmoneimApril 22, 2015Waitress said the native Jamaicans always go for the jerk Cornish hen. Didn't disappoint. Great flavor
- Miami.comAgustus 1, 2014The jerk-rubbed Sonoma foie gras is served over warm salad of mâche, crisp potatoes and duck confit with burnt orange marmalade and Grand Marnier drizzle. Baca selanjutnya
- Isis MasoudFebruari 4, 2012Try the 3 course pre-fixe for $36. It's a great deal & quick if you have theater Tix at the miracle theater.
- Richard DominguezMaret 31, 2012Most amazing food in a wonderful ambiance. Friendly staff and very knowledgable about their wines and menu.
- Michael T.April 19, 2013The wagyu burger is one of the best burgers I have ever tasted. Well worth ordering...
- Miami New TimesAgustus 24, 2012It's like a little taste of any tropical island you go to! The flavors jump out at you and the strawberry margarita is great!
- @MisterHirschOktober 16, 2010Head to the bar and have Joel (great bartender) make you a "Sagatiba Island Passion". Great cocktail made with passion fruit.
- Natalie JohnMaret 20, 2016Ceviche and crab cakes are mouth watering. Try it next time you want a Caribbean flair.
- USA TODAYNovember 22, 2010Diners line up here for jerk penne pasta and fried-calamari salad. It has an island's flavor, great food and great atmosphere. Baca selanjutnya
- Alissa GJuni 20, 2010One of the best meals I have had in a long time. Conch chower = unreal. Must try the mussels in red stripe beer. Mmm!
- miamismMaret 2, 2011Ask for Barrett for amazing service and try Joel's mojito with a perfect miamism.com score!!
- S. L.April 1, 2012The service is distracted at best. The drinks aren't that great either -- but the jerk chicken penne pasta is superb!
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- Shawn H.Oktober 24, 2014I've been here for 90 minutes and all I've had is an appetizer. The service leaves something to be desired.
- TV Food MapsAgustus 26, 2014Check out Ortanique on the Mile as seen on Rachael Ray - $40 a Day Baca selanjutnya
- South Florida Food and WineSeptember 27, 2011Toasted Coconut Sabayon with caramel roasted pineapple, sinful! Baca selanjutnya
- Shathiyah KulandaveluSeptember 1, 2013Food was delish but service was terrible. Our meal lasted over 3 hrs. We did Miami spice and each course took forever to arrive.