Osteria Morini

Osteria Morini

Restoran Italia$$$$
SoHo, New York City
Simpan
Bagikan
Osteria Morini
8.7/10
1.094
nilai
  • Bintang
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  • Tips
    Quinton M.
    "Top recos: tagliatelle (tagliatelle), cappelletti, and tortellini w/ duck mousse."(18 Tips)
    Samantha A.
    "porchetta salad is out of this world .. pastas (pasta) cooked to perfection"(124 Tips)
    Wilson Z.
    "Handmade pastas—frail ricotta gnocchi (gnocchi) in light tomato cream"(7 Tips)
    Will B.
    "Great brunch (brunch) option too--steak and eggs are a personal favorite."(6 Tips)
Ikon Tips dan Ulasan301 Tips dan ulasan
Filter:
  • pasta
  • tagliatelle
  • nyaman
  • baik untuk kencan
  • autentik
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Dan V.ikon hati pada gambar pengguna
    Dan ValenJuni 7, 2012
    Lots of bar-seating hate that I think is a bit unwarranted. The bar was cozier and less stuffy-family-style-dining than the main room. Cool, calm, attentive bartenders taboot! Two bar seats, please.
  • Caroline S.
    Caroline SchulweisMaret 16, 2015
    Tortelli and tagliatelle are delicious. The Mare was a nice light starter if you like shellfish.
  • Mariikon hati pada gambar pengguna
    MariJanuari 7, 2013
    Pernah ke sini 50+ kali
    Polpettine (meatballs). Rucola (salad). Gramingna (pasta). Grigliata mista (mixed grill meat plate). All these things are my favorites. Also gelato for dessert.
  • Ailie C.ikon hati pada gambar pengguna
    Ailie ChangJuli 28, 2015
    I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
  • Karen C.
    Karen ChinAgustus 21, 2018
    Pernah ke sini 10+ kali
    Monday after 9pm is industry night and pastas (with some exceptions) are $10!
  • Allie C.ikon hati pada gambar pengguna
    Allie CarieriMei 27, 2016
    The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
  • Frani L.ikon hati pada gambar pengguna
    Frani LiebermanApril 5, 2013
    Michael knows his pastas. Any of the many choices are worth every caloric bite. $70 for four courses leaves you sausage-stuffed but happy as a clam.
  • Rafael R.
    Rafael RojoNovember 6, 2013
    La pasta es muy buena, especialmente la rellena. La ensalada mixta está también buena. Lo correcto es reservar con antelación, aunque se puede hacer espera en la barra con un vino.
  • David K.ikon hati pada gambar pengguna
    David KirschJuli 24, 2015
    The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.
  • Lisa G.ikon hati pada gambar pengguna
    Lisa GanzFebruari 26, 2016
    Whole fish of the day. Yes please. Fresh, perfect for two and not expensive.
  • Lauren R.
    Lauren Rubin TileyMaret 11, 2012
    Amazing food, easy vibe, well curated wine list...but the too-obvious playlist needs to shuffle itself to a less intrusive beat. Soundgarden are not a good match with Sangiovese.
  • Valeria C.
    Valeria CampelloDesember 13, 2010
    I can't start listing what's best. Everything we tried from the menu was fantastic. I am an Emilia Romagna native, but I can assure that the pasta is up to my mother standard. Loved the polenta and t
  • Sonal U.ikon hati pada gambar pengguna
    Sonal UAgustus 22, 2014
    The vegetable risotto is surprisingly delicious! Made with fresh tomatoes, eggplant and zucchini, it is light yet satisfying.
  • Charles E.ikon hati pada gambar pengguna
    Charles EspinalAgustus 6, 2022
    I had the ribs pasta, and my girlfriend had the ravioli. Very good and filling (I think it was worth the price)
  • Wilma M.
    Wilma ManducaMei 20, 2019
    Excelente restaurante, bom atendimento, massa deliciosa, sobremesa diferente e gostosa! Recomendamos...👏🏽👏🏽😍😘
  • Argelys O.ikon hati pada gambar pengguna
    Argelys OriachSeptember 21, 2016
    Simply fabulous! Try the tagliatelle. They also have amazing burrata.
  • Autumn C.ikon hati pada gambar pengguna
    Autumn ChoiJuni 20, 2022
    Great fresh made pasta, portions on the smaller side. Beet salad was good. Pretty good spirits & wine menu
  • Halstead Property
    Halstead PropertyDesember 14, 2011
    All of Michael White’s pasta dishes are amazing, his Casarecci Alle Vongole here is outstanding and manages to capture the delicious clam flavor in each bite of pasta
  • Wesley B.ikon hati pada gambar pengguna
    Wesley BlissDesember 28, 2016
    The pasta is excellent - almost worth the price. They're drinks are surprisingly good for a restaurant. Decent amari selection.
  • Halstead Property
    Halstead PropertyOktober 7, 2013
    Come to this restaurant and try any of the traditional pastas from Romagna. We especially like the Tagliatelle and its creamy, perfectly meat balanced ragu smothered over the sturdy, rich noodles.
  • Joe G.
    Joe GermuskaAgustus 2, 2013
    "Get the apricot if you can. Pro tip: you can walk in, get gelato in a to-go cup, and walk right out, no meal required"
  • Claire J S.
    Claire J SongSeptember 30, 2015
    handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats
  • Sandra R.ikon hati pada gambar pengguna
    Sandra RubinchikMaret 7, 2016
    Come super hungry so you can try as much of the menu as physically possible.
  • Kat L.
    Kat LDesember 29, 2013
    Black truffle pappardelle was the best followed by the cappelletti. Meatballs and Brussels sprouts were fine. Desserts (special and hazelnut) were disappointing.
  • Tim D.ikon hati pada gambar pengguna
    Tim DengAgustus 26, 2018
    So, so good. A little on the pricey side but it’s worth! Get the seafood pasta (mafaldo)
  • James H.
    James HJuni 18, 2015
    Great char on the Polipo: seared baby octopus, wild red rice salad herb oil
  • Saarim Z.ikon hati pada gambar pengguna
    Saarim ZamanNovember 10, 2017
    Come for $12 pasta night on Monday 9pm onwards. Make a res for 9pm sharp and you’ll be good to go.
  • Neil S.ikon hati pada gambar pengguna
    Neil SanchalaJuni 9, 2012
    Tried the garganelli, the stracci, the grilled asparagus side, and the squash blossoms appetizer. It was all really good. The stracci especially.
  • Matthew W.ikon hati pada gambar pengguna
    Matthew WeinbergNovember 16, 2011
    Pernah ke sini 50+ kali
    Everything here is amazing, but my favorite pastas are the Nonna and Gramigna, and my favorite mains are the Polletto (chicken) and Stracotto (short rib).
  • Densikon hati pada gambar pengguna
    DensApril 5, 2012
    Pernah ke sini 5+ kali
    The Garganelli pasta is amazing, prob the closest you'll get to @chelsa's "I love you pasta"
  • Michael D.ikon hati pada gambar pengguna
    Michael DanahyMaret 25, 2014
    Pernah ke sini 10+ kali
    Your reservation has to be for 9pm or later on Monday to get the $10 pasta deal. If you're seated at 8:45, you'll pay full price.
  • Michael G.ikon hati pada gambar pengguna
    Michael G.Januari 9, 2022
    Homemade tagliatelle with broccoli rabe pesto and sausage was excellent if you’re into that sort of thing
  • harryhikon hati pada gambar pengguna
    harryhJuni 20, 2014
    Pernah ke sini 5+ kali
    The Gramigna was quite good. Macaroni, pork sausage, and black kale.
  • Renata L.
    Renata Lopes-MerriamMaret 13, 2013
    The rigatoni and the gnocchi are also Fab. I'm doing a little wine tasting as well - their Karafe list is perfect for it!
  • Kristina R.ikon hati pada gambar pengguna
    Kristina RudicOktober 16, 2016
    Incredible food and amazing waiters and waitresses. The bread is delectable and all the pastas are hearty and immaculate.
  • Rachel R.ikon hati pada gambar pengguna
    Rachel RJuli 13, 2015
    Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
  • Sally
    SallyApril 5, 2013
    Three syllables .. Stra-co-tto ....say them and never look back. Best dish I have ever eaten in NYC, No Contest
  • Ana O.ikon hati pada gambar pengguna
    Ana OntiverosNovember 19, 2016
    Lugar ameno para comer por Little Italy! La ensalada de arugula y los raviolis rellenos de queso ricotta deliciosos!!!
  • Noah W.ikon hati pada gambar pengguna
    Noah WeissJanuari 12, 2011
    The dish you have to get: Cappelletti truffled parmigiano ravioli with melted butter and prosciutto di parma. Everything else is optional.
  • Michael A.
    Michael ArmijoOktober 27, 2010
    Pernah ke sini 5+ kali
    Spectacular Italian food! Try Totellini pasta (w/duck) & they serve the BEST roast baby chicken 'in the world'! Also try the duck pate appetizer- it'll knock the life back into you.
  • Eve C.ikon hati pada gambar pengguna
    Eve ChouMaret 11, 2016
    Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
  • Sal C.ikon hati pada gambar pengguna
    Sal CJuli 9, 2015
    Pernah ke sini 10+ kali
    Great selection of pastas. Homey, comfortable atmosphere.
  • Bullfrog & Baum
    Bullfrog & BaumJanuari 24, 2011
    Michael White definitely knows his Italian! This rustic Italian spot serves the most delicious variety of pastas that warm you up inside - perfect for this cold winter weather.
  • Trang T.
    Trang TranMei 13, 2011
    one of the most pleasant dinners i've ever had since moving to new york city. relaxing atmosphere, friendly waitstaff, and great food. nothing more you can ask for.
  • nymag
    nymagDesember 26, 2010
    Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Baca selanjutnya
  • Mindy N.
    Mindy NguyenJuli 29, 2015
    The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
  • Eelain S.
    Eelain SteketeeAgustus 9, 2011
    this is 1 of those joints where 1 visit is just not enough. sample every pasta dish here. then there's the fegatini, porchetta, veal, and more. just spectacular, soulful cooking.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJanuari 19, 2011
    A visit to this restaurant is an absolute must! Cool space, great vibe and spectacular food. Go with ANY of the fresh, house made, pastas and you'll be in heaven!
  • Tod S.
    Tod StoltzJuli 21, 2018
    The cinnamon lime soda was a huge hit with the kids. The cappelletti was awesome.
  • Ursula T.ikon hati pada gambar pengguna
    Ursula TudelaAgustus 11, 2017
    Get the burrata and squid ink pasta! The Parmesan potatoes were really good too.
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Ikon kompas
Osteria Morini
218 Lafayette St (btwn Kenmare & Spring St)
New York City, NY 10012
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Osteria Morini New York is Chef Michael White’s casual Italian restaurant located downtown in SoHo. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy.
Ikon jam
Tutup hingga 11:30 (Tampilkan lebih banyak)
  • Sen
    • Siang Hari–23:00
  • Sel–Kam
    • Siang Hari–22:30
  • Jum
    • Siang Hari–23:30
  • Sab
    • 11:30–23:30
  • Min
    • 11:30–22:00
Ikon telepon
(212) 965-8777
Ikon World Wide Web
Ikon Facebook
OsteriaMoriniSoho
Ikon Twitter
@osteriamorini
Ikon Meja Terbuka
Buat Reservasi
Ikon menu
Lihat menu di https://www.winendine.com/osteria-morini-2/menu-official
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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