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Ottolenghi

Restoran Mediterania dan Restoran Timur Tengah££££

Islington, London

Simpan

Ottolenghi

9.1^/10

878

nilai

Pakar di Time Out London dan New York Habitat merekomendasikan tempat ini
"Best brunch (brunch) in Angel."(7 Tips)
"Meringue (kue busa) is heavenly- crunchy outside and chewy inside."(9 Tips)
"Goat kofte was lovely with side of aubergines (terung) and green bean salad"(15 Tips)
"Roasted aubergine with turmeric yoghurt (yoghurt)"(4 Tips)

199 Tips dan ulasan

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Populer
Terkini

George AbaJanuari 21, 2015
Unique place with inspired dishes! A vegan's heaven on earth.
MericKiOktober 23, 2015
Delicious food, cozy atmosphere. Best for lunch!
Tiina HeinonenFebruari 8, 2016
If available, spinach / cherry tomato muffins
RosaAgustus 29, 2011
A bit pricey, but some of the cakes are to die for. Try the Passion fruit and meringue tart Baca selanjutnya
Grace LeeMaret 12, 2014
Sea bass dish and spicy paneer were the standouts
Oliver BeattieFebruari 5, 2012
Without question the worlds greatest purveyor of takeaway salads and baked goods.
VanessaJuli 18, 2012
Really tasty food and a great selection of wholesome vegetarian salads
Burak Yiğit KayaJuli 1, 2017
Salads are delicious, all of them!
Hannes ☕November 4, 2014
Try all of their unfiltered and spontaneously fermented wines!
NOWNESSSeptember 20, 2011
LONDON: Chef Yotam Ottolenghi's eponymous eatery has gone from an upscale take-out joint in Notting Hill to a four-outpost culinary sensation Baca selanjutnya
Jennifer BinMaret 14, 2019
The shashouka for brunch is 💘
yelena_Mei 21, 2011
Pernah ke sini 5+ kali
go for early lunch. try the aubergine. and everything else. & keep an eye out for the man himself.
Lillian PaschalidiMaret 17, 2017
Fresh food, great salad combinations
ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅꐇꌚ꒒ꂑMei 14, 2016
koleksi kek pun banyak kat sini
Laura ParraFebruari 28, 2015
Great food! Everything is perfect!
IritJuli 27, 2015
The food is amazingly good!
Jill HenryMaret 20, 2010
The recipe book is fab, cannot praise it enough for their unlikely mix of ingredients that work just perfectly together every time!
John McleanApril 21, 2010
healthy vegetable lunch - then lemon polenta cake for dessert..plus an extra one to take away for breakfast. buy a signed book!
MaanalsAgustus 26, 2017
Overated!!
Maria MouskouMei 1, 2011
The cornbread, spiced broccoli, aubergines with yogurt, and cheesecake are divine
Gemma DMaret 27, 2015
Amazing cakes! Try rubhard crumble!
Aaron KFebruari 1, 2015
The Welsh rarebit for breakfast is memorable
Ministry of WaxingSeptember 23, 2013
Hit cookbooks have made this flagship branch of the burgeoning Ottolenghi empire a point of pilgrimage for foodies the world over.
Sachiv MSeptember 5, 2014
Pernah ke sini 5+ kali
Food is decent, portions aren't exactly huge. Overall, it's more hyped than anything else !
Brendan NelsonJuni 12, 2011
Pernah ke sini 10+ kali
I'm not a big sweetcorn fan so when I say "you should have the sweetcorn pancakes", you can trust in my sincerity
Abu Aya KDAgustus 19, 2014
Love the daily selection
Francesc RosasFebruari 7, 2017
Great salads. Not cheap. Full of mums.
Maxime Van MelkebekeAgustus 5, 2013
amazing scrambled eggs with salmon, mmmm
Duncan HowsleyOktober 29, 2013
Makes vegetables fun. Really excellent salads!
Mario BarrajaOktober 23, 2017
I’m truly comforted by this place
Benni PrinzJanuari 7, 2016
Some people love the taste here but for me it's over spiced
Luke TulloOktober 11, 2015
Incredible selection of delicious salads and cakes
Anna SzypkowskaDesember 18, 2020
Pernah ke sini 5+ kali
Spiced caramel cheesecake
Ka YuanDesember 1, 2015
Passionfruit meringue cake thingy..... So good!
Gareth JonesAgustus 8, 2014
Amazing salads. Good for lunch.
YanniJuni 22, 2012
Roasted aubergine with turmeric yoghurt and pomegranate seeds Baca selanjutnya
Justin HendrikSeptember 12, 2015
The cakes...yeah basically: eat them all!!
Illia TrumanSeptember 20, 2016
Portions are so small, I've could not ever imagine how small they are. Hyped place.
JudeOktober 8, 2011
Pernah ke sini 10+ kali
Think they've updated the staff as well as the paintwork. Much friendlier and efficient now!
NicolathanJuni 25, 2012
Pernah ke sini 10+ kali
Best Vegetarian & Non-Vegetarian in London.
Marsh MallowJanuari 27, 2019
Everything is delicious.
Sachiv MSeptember 5, 2014
Pernah ke sini 5+ kali
We finished our meal and were on our way out when their fabulous desserts caught out eye. However, we were told we can ask for desserts only whilst seated at a table! So no desserts for us! Ludicrous!
Pedro AlJuli 17, 2011
Really busy on weekends, go early to avoid queues!
Hülya ÜstünDesember 18, 2011
Try corn bread! Amazing and amazing;))
Janardhan RaoSeptember 29, 2018
Aubergine salad is unctuous.
Janet Clarke BellOktober 31, 2014
Everything is good here
Souzanna TheofanopoulouNovember 6, 2016
The desserts are amazing!!!
Yv OnneOktober 10, 2016
Salads! So very delicious...!
Katerina KoukidouMaret 23, 2019
Fresh delicious food.
Alexander LobovJanuari 24, 2015
No idea what all the fuss is about. Bland, uninteresting food in a poorly designed space. The venison kofta was about the only saving grace.

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Ottolenghi

287 Upper St
London
Greater London
N1 2TZ
Kerajaan Inggris

Dapatkan petunjuk

Ottolenghi is a Meditteranean restaurant with dishes created by chef Yotam Ottolenghi. The dishes while Meditteranean also reflects NorthAfrican and Middle Eastern influences.