o ya

o ya

(Sekarang Tutup)
Restoran Jepang$$$$
Rose Hill, New York City
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Ikon Tips dan Ulasan20 Tips dan ulasan
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  • Andrew W.ikon hati pada gambar pengguna
    Andrew WongNovember 25, 2018
    18 course omakase is the most worth. Unique and best tasting experience I've had since the chefs not only pick the best fish, but also purposefully use certain ingredients that complement the fish.
  • Risaikon hati pada gambar pengguna
    RisaApril 20, 2017
    Non-traditional, modern take on sushi w unexpected ingredients like fried oysters, foie gras, and razor clams. Get the 24 course omakase and don't forget the off-menu wine pairing!
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeOktober 1, 2017
    Very creative sushi, with cooked and garnished nigiri pieces. Caramels at the end, wagyu, the foie piece. If you're a Shuko fan you'll dig it
  • Lindsikon hati pada gambar pengguna
    LindsApril 11, 2016
    Def a go-to if you love inventive sushi bar bites and small plates to share. Loved the truffle uni nigiri and the mochi donuts.
  • Ron G.ikon hati pada gambar pengguna
    Ron GabrielAgustus 29, 2015
    I loved the relaxed, modern and sophisticated atmosphere without the pretension that often comes with tasting menus of this high caliber. The 24 course Omakase is spectacular and service wonderful!
  • Christine H.
    Christine HaFebruari 6, 2017
    Omakase for 18 or 24 courses. $$$$. Creative sushi. Faves: fingerling potato chip, Spanish toro wasabi oil, fried Kumamoto squid ink foam, foie gras & chocolate + aged sake. 🍣😋
  • PureWow
    PureWowAgustus 3, 2016
    Fried Kumamoto Oyster Nigiri: Yep, that’s a fried kumamoto oyster topped with yuzu kosho (a citrusy chili paste) aioli and squid ink bubbles. Baca selanjutnya
  • Cynthia L.ikon hati pada gambar pengguna
    Cynthia LinJanuari 21, 2017
    A very thoughtfully planned omakase! Hard not to go for the 24 course, but we had a hard time finishing. 18 is likely just as great, especially if you don't mind not having more-exotic sashimi
  • Lea C.ikon hati pada gambar pengguna
    Lea CeasrineJanuari 23, 2016
    What an amazing experience. From the crispy bacon squid, to soft scallops and salmon sashimi. Everything was beautiful aesthetically and taste-wise.
  • No Leftovers J.ikon hati pada gambar pengguna
    Such fun Omakase menu. Awesome combinations and high quality
  • Tony H.ikon hati pada gambar pengguna
    Tony HaileMaret 20, 2016
    Still the most creative omakase I've found in NYC. Good alternative to the classicism of sushi nakazawa
  • Robbyikon hati pada gambar pengguna
    RobbyJuli 13, 2018
    The truffle potato chip is a classic. Trust the staff, they know their wines and sakes and won’t oversell you.
  • Chrissy C.ikon hati pada gambar pengguna
    Chrissy CooganMaret 12, 2016
    The 24 course tasting menu is the only option. Everything is a feast for eyes and palate
  • Ashley E.ikon hati pada gambar pengguna
    Ashley EderyJuli 8, 2015
    The BEST of the best. Do the 24 course then make it the only thing you talk about every day after.
  • Jessica M.
    Jessica M.Maret 19, 2018
    There were some definite stand-outs during the omakase, but all in all, a little overpriced for the experience.
  • Christophe T.
    Christophe TruongAgustus 5, 2016
    Getting the 24 courses menu is the way to go.
  • Maan K.ikon hati pada gambar pengguna
    Maan KattanMei 26, 2017
    Pernah ke sini 5+ kali
    Omakase is great.
  • RayRay D.ikon hati pada gambar pengguna
    RayRay DMei 19, 2019
    Everything
  • Christina Z.ikon hati pada gambar pengguna
    Christina ZauDesember 9, 2017
    So yummy, just get omakase
  • Anthonyikon hati pada gambar pengguna
    AnthonyDesember 28, 2015
    Everything
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