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Oyamel Cocina Mexicana

Oyamel Cocina Mexicana

Restoran Meksiko dan Restoran Tapas$$$$
Penn Quarter, Washington
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Oyamel Cocina Mexicana
8.8/10
1.127
nilai
  • Bintang
    Pakar di Eater dan Washington Post merekomendasikan tempat ini
    • Eater
    • Washington Post
  • Tips
    Diana P.
    "The Honeydew Punch w| tequila (tequila) is really good."(9 Tips)
    Kory K.
    "Omg the quesadillas (quesadilla) and the braised beef tacos de gaudero are great!"(6 Tips)
    Rachel C.
    "Amazing guacamole, fish tacos and shrimp (udang) with garlic."(10 Tips)
    Crystal B.
    "Tenga chicken, BBQ pork (babi), and fish tacos; perfection!"(7 Tips)
Ikon Tips dan Ulasan324 Tips dan ulasan
Filter:
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  • baik untuk kencan
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  • Behrad Eatsikon hati pada gambar pengguna
    Behrad EatsJuli 14, 2015
    Pernah ke sini 5+ kali
    You really can't go wrong with any of the taco options here, but highly recommend the pescado Baja California, lengua guisada, carnitas estilo Michoacán, and pancita de puerco al pastor tacos.
  • Thomas L.ikon hati pada gambar pengguna
    Thomas L.April 5, 2014
    One dish you have to try: Enmolada De Guajalote En Mole Coloradito It was amazing, and by ordering it without asking the waiter for advice, I got a smile and was told that it was his favorite.
    Suara positif Mar 7
  • Rachel A.ikon hati pada gambar pengguna
    Rachel AlexanderMaret 20, 2017
    Keep a menu and try all different kids of tacos as you please. Churros are a sweet surprise with hot chocolate sauce to dip into. Tight squeeze but lovely decor and service is excellent.
  • Sandra R.
    Sandra RubinchikFebruari 15, 2016
    Don't fill up on overpriced guacamole and chips. There are so many yummy things to eat and try! The tuna ceviche, camarones (this pictured shrimp dish), and the shredded braised beef taco are musts.
  • Eater
    EaterFebruari 23, 2017
    Staying true to its Mexican roots, Oyamel’s “Chocolate Caliente” is a Oaxacan hot chocolate with sugar, cinnamon, vanilla bean, cloves and steamed milk. Order it for $4 a glass. Baca selanjutnya
  • Reserve
    ReserveApril 5, 2017
    Stop in to Oyamel Cocina Mexicana in D.C. for a Salt Air Margarita, made with Milagro Silver tequila, Combier L’Original liqueur and fresh lime topped with foam to give it a fun and tasty texture. Baca selanjutnya
  • Maxikon hati pada gambar pengguna
    MaxAgustus 27, 2017
    Nicely decorated. Try the hand-made tacos all kind. Camarones Al Mojo De Ajo... is to die for! Classic hand made, in your face Guacamole. A strong selection of Mezcal. Kids frendly.
  • Althea S.ikon hati pada gambar pengguna
    Althea StearnsOktober 11, 2019
    Scallop ceviche very good and super fresh. A little pricey for serving size. Brisket taco is flavorful and meat was tender, but corn tortilla fell apart. Most restaurants will use 2. No draft beer.
  • Yasaman M.ikon hati pada gambar pengguna
    Yasaman MahdianAgustus 29, 2018
    This place is better for drinking rather than dining. Food portions are small but their taste is great. Guacamole and tortilla is to die for!
  • Beti F.ikon hati pada gambar pengguna
    Beti FajardoJuli 18, 2016
    Everything is great! Let the server surprise you with the best dishes. Also, ask for Mariano, the manager, he's very helpful to help you choose something that's gonna leave you speechless
  • Rosario D.ikon hati pada gambar pengguna
    Rosario DiazFebruari 2, 2014
    I'm originally from Mexico and I can say the food here is delicious. The ceviche tradicional is more a peruvian fusion but is incredible. Tacos are made with real hand made tortillas. Try it!
  • Trish T.
    Trish TheDishAgustus 18, 2014
    Blood orange margarita. Delicious. Brussel sprouts and shrimp were yum. Fosh taco was bathed in mayo. Dessert was not awesome (panna cotta). But I'd come here for the blood orange margs alone!
  • Erin M.ikon hati pada gambar pengguna
    Erin MerchantSeptember 5, 2015
    In life, there are some things you don't always want in your mouth. That includes grasshopper and lengua. But here, you want them (in taco form) in your mouth all. the. time.
  • Washington Post
    Washington PostAgustus 1, 2014
    Details stack up: The oiled rice alongside that chicken is some of the best around, and the bartender is conversant enough with his spirits to suggest the perfect tequila -- for dessert. Baca selanjutnya
  • Vicki D.
    Vicki D.Mei 5, 2013
    Pernah ke sini 5+ kali
    Everything is great! Wouldn't recommend the papas fritas (fries). Save some room for tacos. YUM! Sitting by the ceviche bar is nice if it's just 2 of you so you can avoid the wait for a table!
  • Mallie T.ikon hati pada gambar pengguna
    Mallie TAgustus 10, 2014
    Bustling upscale Mexican spot with great heat and flavor. Extensive menu can seem overwhelming, but you really can't go wrong. Amazingly good housemade chips, salsa and guacamole.
  • Stefanie S.
    Stefanie SpatolaJanuari 27, 2013
    Best dishes: tuna cheviche, brussels sprouts, camarones (shrimp), braised short ribs, chile en nogada (pablano stuffed pepper) and for dessert... de tres leches (amazing). Also get the fresh gauc.
  • mishmashmargieikon hati pada gambar pengguna
    mishmashmargieOktober 21, 2013
    LOVE: colorful decor, energy; authentic Mexican dishes w/ an urban twist; attentiveness of staff. Try the tuna ceviche, chicken mole, mushroom taco, cochinita (pork) taco. Have jericalla for dessert!
  • Audrey A.
    Audrey AOktober 29, 2012
    Beef tongue taco is amazingly tender! The pork belly taco and fresh guacamolemolemole is good too. Check out their Day of the Dead menu (around Halloween) for Mayan twists using seasonal ingredients!
  • Himanshu D.ikon hati pada gambar pengguna
    Himanshu DesaiApril 3, 2013
    Pernah ke sini 5+ kali
    This is one of DC's must try spots for Mexican tapas & creative cocktails. The host/hostess are super efficient at getting guests seated. Recommend a reservation if possible. Fantastic staff!
  • Michael E.ikon hati pada gambar pengguna
    Michael ErbMei 26, 2022
    Any of the tacos are delicious, you can’t go wrong. The Salt Air Margaritas are fun and delicious even if tequila isn’t your thing. Please note that this is a tapas style restaurant.
  • Erik C.
    Erik CintronAgustus 24, 2012
    This place can fit right in manhattan it's trendy and bright colors made the place alive. The cocktails were great and Guacamole made in front of you. Little pricey, but great twist on Mexican food
  • Wayne B.ikon hati pada gambar pengguna
    Wayne BurrellJuni 26, 2015
    This place is absolutely awesome! This is one of celebrity chef José Andrés' several DC restaurants and it didn't disappoint. The guacamole was FANTASTIC! I recommend the "de Res" braised beef taco!!
  • Derek F.ikon hati pada gambar pengguna
    Derek FromsonAgustus 12, 2014
    Pernah ke sini 5+ kali
    Excellent small plates. To start off, try the mouth watering, fresh guacamole that is prepared before your eyes at the table. Meatballs in chipotle sauce is a nice starter too. Save room for dessert.
  • Jastine K.
    Jastine KhoJuli 11, 2017
    Grasshopper tacos are worth sampling- was told the grasshoppers are imported from Oaxaca and marinated in tequila. My top recommendation though would still be the lechon quesadilla. Very delicious!
  • Ivana M.ikon hati pada gambar pengguna
    Ivana MilojevicNovember 7, 2017
    Atmosphere was lovely (busy in the front room, nice and quiet in the back). Freshly made guacamole and tortilla chips were amazing and you must try Chile en nogada! Highly recommend.
  • Washington Post
    Washington PostAgustus 1, 2014
    The tacos are delicious, the margaritas are the smoothest in DC and the house-made chips and salsa almost spoil my appetite every time I go there. Baca selanjutnya
  • Dennis H.ikon hati pada gambar pengguna
    Dennis HansenAgustus 9, 2016
    Oh my god the tacos! We ordered a bunch of different ones. Do not underestimate how full you'll feel after sharing 4 or 5 while also eating tortillas. The tequila cocktails are plentiful and good.
  • Sandybelleikon hati pada gambar pengguna
    SandybelleSeptember 29, 2015
    I enjoyed very much this place. I'm Mexican and I assure you that they've nailed it! The "Pastel de tres leches" is simply a piece of heaven on earth.
  • I B R A H.ikon hati pada gambar pengguna
    I B R A H I MApril 25, 2018
    Taco pollo ... ok, Lengua Guisada taco ... amazing، Taco Suadero ... amazing، Bajapescado taco ... WOW
  • Lindsey K.ikon hati pada gambar pengguna
    Lindsey KimDesember 27, 2014
    Deliciously inspired dishes by Iron Chef José Andrés. Can't go wrong with the tacos. Also try the signature fries with mole sauce!
  • Derek F.ikon hati pada gambar pengguna
    Derek FromsonMaret 13, 2013
    Pernah ke sini 5+ kali
    José Andrés' Mexican tapas joint is a lively, vibrant scene. Don't miss the tasty mojitos, guacamole (made in front of you) and the traditional, yet complex chile en nogada, among other tasty treats.
  • Kapil B.
    Kapil BhatiaNovember 28, 2013
    The Guacamela with tortilla chips are a must have. Excellent ambience, great vegetarian options and nice service. Will definitely visit again :)
  • Zlata Z.ikon hati pada gambar pengguna
    Zlata ZubenkoApril 18, 2016
    Ceviche de chamoy is delicious and tender but very spicy - be aware. Oyamel margarita is very sweet. Go with the smoky ones instead.
  • Issel G.ikon hati pada gambar pengguna
    Issel Guevara LomasDesember 28, 2017
    La decoración es hermosa, muy mexicano el lugar. La atención es excelente. La salsa que te dan de cortesía como tentempié es deliciosa. De las cosas que más me gustaron es que hablan español.
  • Eater
    EaterJuli 28, 2011
    Authentic Mexican food is not one of DC's strengths, but José Andrés does it justice at Penn Quarter's Oyamel — with, of course, the chef's signature twists. [Eater 38 Member] Baca selanjutnya
  • Maryann J.
    Maryann James-DaleyNovember 24, 2013
    love this place, but some of the bartenders are clueless. asked if I could get a mocktail; the bartender said yes and then walked away. asked another bartender, and he showed me the sodas. ?!?
  • Dan P.
    Dan PullmanJuli 11, 2012
    Jose Andres and his team innovate at levels beyond expectation. The tapas program allows for broad taste experience. Do the tasting menu and let the servers be your guide. (4 of 4 petals via Fondu) Baca selanjutnya
  • Patrick M.ikon hati pada gambar pengguna
    Patrick McDermottMei 15, 2012
    The guacamole is superb, with I believe green bell pepper and quest fresco cheese on top. The mezcal and other tapas are very good too, including the chalupas with duck… (3 of 4 petals via Fondu) Baca selanjutnya
  • Kate K.
    Kate KimMei 18, 2014
    The guacamole is a MUST! It is amazing with nachos. And try the apple basil lemonade - if it is that day's special.
  • Nela L.
    Nela LichtscheidlNovember 18, 2013
    This place can be a little pricey, but it's definitely worth it. I recommend going with a group of friends and sharing the bill. Get about four to five tapas and take in the zesty flavor of goodness.
  • Jessica L.
    Jessica LettweenMaret 24, 2013
    The chef's tasting menu is so worth it! We lost track of the number of courses, but was probably around ten, plus two desserts. Everything was delicious and service was great. Fun atmosphere.
  • Charikon hati pada gambar pengguna
    CharNovember 13, 2017
    Omggggg those tacos are amazing. The grasshopper taco is actually really good! They make fresh guacamole for your table too! Great date location ❤️❤️❤️
  • Christian W.ikon hati pada gambar pengguna
    Christian WarzochaSeptember 9, 2017
    Got the chef dinner, pricey but delicious. Tons of food so take their advice and don't fill up on chips. Oyamal margarita was great as well.
  • Lianyikon hati pada gambar pengguna
    LianySeptember 9, 2016
    Most amazing ceviche shrimp, every plate we ordered was unique and flavorful and the dessert was amazing café de olla (a must try)
  • Washington Post
    Washington PostOktober 16, 2013
    This Mexican playground from creator Jose Andres is a trailblazer. Thanks to recent expansion next door, it's also more comfortable than ever.
  • Brent G.ikon hati pada gambar pengguna
    Brent GatewoodJuni 27, 2017
    Tequila selection is amazing. Food is wonderful. I had tacos and enchiladas - delicious. Friendly and attentive staff. Will be back!
  • Kory K.ikon hati pada gambar pengguna
    Kory KoryJuni 6, 2016
    Omg the quesadillas and the braised beef tacos de gaudero are great! I loved the chicken enchiladas with Verde sauce as well!!!!
  • Lisa H.ikon hati pada gambar pengguna
    Lisa HanJuni 17, 2017
    Guacamole home-made on the spot as you order. Awesome! Portions are a little bit small. Recommend to order two dishes per person.
  • Jerryikon hati pada gambar pengguna
    JerryMei 19, 2019
    The Saudero (beef) and Cabrito Pastor (goat) tacos were excellent!!! The meat was super-tender, and the flavor was truly authentic!!!
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Ikon kompas
Oyamel Cocina Mexicana
401 7th St NW (at D St NW)
Washington, D.C. 20004
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Authentic Mexican ingredients and techniques taken to a level of creativity that you won't expect.
Ikon jam
Tutup hingga 11:00 (Tampilkan lebih banyak)
  • Sen–Rab, Min
    • 11:00–Tengah Malam
  • Kam–Sab
    • 11:00–02:00
Ikon telepon
(202) 628-1005
Ikon World Wide Web
Ikon Facebook
oyamel
Ikon Twitter
@oyameldc
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Grubhub
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Hidangan penutup, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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