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Parcel 104

Parcel 104

Restoran Amerika, Tempat Sarapan, dan Bar Hotel$$$$
Santa Clara
Simpan
Bagikan
Parcel 104
6.1/10
134
nilai
  • Tips
    lisa h.
    "Happy hour (happy hour) is great!"(4 Tips)
    Suk Won K.
    "One of the best burgers (burger) in town."(3 Tips)
    David F.
    "egg (telur) white frittata with turkey sausage"(3 Tips)
    Melanie B.
    "I ordered the lamb cheeks (kambing) but get their steak."(2 Tips)
Ikon Tips dan Ulasan40 Tips dan ulasan
Filter:
  • happy hour
  • burger
  • wiski
  • layanan bagus
  • kerang
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Annie W.ikon hati pada gambar pengguna
    Annie WangDesember 12, 2015
    I have tried everything on their lunch menu and nothing stands out except their burger. But don't miss their dessert selections, they are tiny but good flavored!
  • Natalie S.
    Natalie S.April 19, 2014
    Their version of the Caesar salad is pretty good. Comes with a poached egg. Rotating menu. Save room for their dessert and French pressed coffee
  • Noelle C. R.
    Noelle C. RodgersJuni 7, 2011
    My husband arranged to have a personalized Happy Birthday message printed on the menu :-D and dinner... It was a DELICIOUS EXPERIENCE!!! Pricey but Worth It!!!!
  • Grace C.
    Grace ChenMei 23, 2014
    Remember to get your parking validated! Our server reminded us. Awesome and attentive staff.
  • Suk Won K.ikon hati pada gambar pengguna
    Suk Won KangJuli 21, 2018
    One of the best burgers in town. Order by 6pm at bar
  • Alexander B.ikon hati pada gambar pengguna
    Alexander BurdukovMei 16, 2019
    Food is delicious, but a bit expensive. Parking is tricky if you first time here.
  • lisa h.
    lisa hotranFebruari 21, 2014
    Happy hour is great! Grab a glass of wine and some appetizers
  • Jussi K.
    Jussi KiviniemiMaret 4, 2014
    Best Marriott Restaurant there is. And I have been to many.
  • Russell V.ikon hati pada gambar pengguna
    Russell Van TassellApril 13, 2013
    Best scotch and whiskey selection I have recently seen in the south bay...
  • Konstantin🔒
    Konstantin🔒Maret 27, 2018
    Halibut was really nice! Light and tasty
  • David F.
    David FloresJuni 26, 2012
    Get the egg white frittata with turkey sausage, definitely Dr. Berardi approved.
  • Andrew H.
    Andrew HarmonJuni 5, 2012
    Food is actually pretty good. Especially considering the options in the area. It is over priced. But that seems to be normal in this part of the country. Food seems to have a deep south influence.
  • Ardielyn F.
    Ardielyn FelicianoApril 11, 2015
    Pernah ke sini 5+ kali
    Happy Hour from 2-6pm M-F
  • Melanie B.
    Melanie B.September 12, 2010
    I ordered the lamb cheeks but get their steak. It's buttery and well seasoned. I was practically trying to not eat all of my friend's dinner!
  • Tikon hati pada gambar pengguna
    TMaret 31, 2015
    The clam chowder with the bread bowl is delicious
  • Christine N.
    Christine NgoJanuari 28, 2010
    The goat cheese flat bread is delicious. Mahi mahi for lunch is impressive as well.
  • Rich R.
    Rich ReaderSeptember 27, 2009
    a Bradley Ogden landmark. Great food, drinks, staff, decor, ambience. A non-stop delight. don't miss the French Press coffee service.
  • Brad L.
    Brad LedwithApril 25, 2012
    Impressive Caesar salad dressing. I know that sounds simple but it was really good
  • Joe B.ikon hati pada gambar pengguna
    Joe BechtSeptember 17, 2015
    Overpriced average food. The staff for the most part is rude and/or clueless. There's one or two good staff members for breakfast. Stay away and try anything else in the area
  • Dominique D.ikon hati pada gambar pengguna
    Dominique DuvalFebruari 27, 2016
    Excellent food, really enjoyed it
  • Heather Y.
    Heather YurkoAgustus 15, 2010
    On the weekends there appears to be a limited breakfast menu - sometimes buffet only - but they are happy to go off menu for you ;-)
  • Benny L.
    Benny LeeAgustus 29, 2014
    Egg Benedict. Simple and delicious.
  • Scott H.
    Scott HoffmanSeptember 8, 2011
    Pernah ke sini 5+ kali
    Wow. Best service I've ever had in a hotel restaurant. Kudos to Chris!
  • Brendan K.
    Brendan KingDesember 7, 2010
    Make sure to ask for Nicole. She will take care of you. ;)
  • Mirko P.
    Mirko PintarApril 14, 2012
    I like having breakfast at Parcel 104 ... it's nice experience
  • Issac M.
    Issac MangoldSeptember 19, 2009
    Pernah ke sini 5+ kali
    Go for happy hour (4:30 - 6:30). Dollar micro-brew drafts and $4 appetizers. Try the rosemary fries.
  • Marc D.
    Marc DierensSeptember 30, 2010
    The lamb cheeks were the best I ever had. Definitely something to check out.
  • Arne R.ikon hati pada gambar pengguna
    Arne RageFebruari 18, 2016
    Great food, great service.
  • Sakis R.
    Sakis RizosSeptember 17, 2011
    Good food. Service could be better. Quite formal place.
  • Ed H.
    Ed HeatterJuli 15, 2011
    The amber beer here is delicious
  • Colin B.
    Colin BendellJanuari 19, 2012
    The Rib Eye is scrumptious!
  • Matt W.
    Matt WalkerAgustus 17, 2011
    Solid tuna melt. Even a bit spicy!
  • Romit M.ikon hati pada gambar pengguna
    Romit MehtaApril 4, 2015
    Veggie-unfriendly :-(
  • Jeremiah R.
    Jeremiah RouseDesember 8, 2010
    Pernah ke sini 5+ kali
    Good food but be prepared to fight for attention. Service is horrible here.
  • Igor
    IgorJuli 30, 2010
    Best burger in Silicon Valley!
  • Max B.
    Max BNovember 10, 2009
    parking is a challenge here; be certain to validate
  • Leanne P.
    Leanne PilipinaJuni 11, 2010
    Pernah ke sini 10+ kali
    $1 draft beers from 430-630!
  • Catherine H.
    Catherine HelzermanApril 14, 2010
    Charges $4.50 for 6oz latte. Pass on this place and go to Birks $2.85 for 16oz latte or SBux.
  • Brian H.
    Brian HarrellMei 26, 2011
    No longer $1. Happy hour. It's now $3. Slow bar service.
  • Gina
    GinaAgustus 30, 2010
    Fresh ingredients.
Foto148 Foto
Ikon kompas
Parcel 104
2700 Mission College Blvd (btwn Great America Pkwy & Freedom)
Santa Clara, CA 95054
Amerika Serikat
Di: Santa Clara Marriott
Dapatkan petunjuk
Ikon informasi
Parcel 104 is a collaborative venture of renowned chef Bradley Ogden and Executive Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
Ikon jam
Tutup hingga 06:30 besok (Tampilkan lebih banyak)
  • Sen–Jum
    • 06:30–21:00
  • Sab–Min
    • 07:00–11:00
Ikon telepon
(408) 970-6104
Ikon World Wide Web
Ikon Facebook
Parcel104
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan, Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya

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