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Park's Edge

Park's Edge

(Sekarang Tutup)
Restoran Amerika Baru dan Tempat Sarapan$$$$
Inman Park, Atlanta
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  • Terkini
  • Gernelle L.ikon hati pada gambar pengguna
    Gernelle LewisOktober 14, 2012
    I loved this spot. The owner, Richard, sat down to talk with us. I had the bottomless Bellini and the Peaches and Creme French Toast with Chicken Sausage. GREAT BRUNCH Spot.
  • Michael F.
    Michael FisherJanuari 24, 2013
    My favorite brunch spot. Bottomless mimosas on Sunday. The Fish and Grits are my favorite. The fish is cooked perfectly. And the free biscuits are great too.
  • Buckhead A.
    Buckhead AtlantaApril 14, 2013
    Not sure about the pork chop choices... Sweet potato mash, heavy garlic spinach, apple chutney, lots of pork juice swimming on plate. Just not something I would order or recommend to a friend.
  • b33g33
    b33g33Mei 16, 2010
    Pernah ke sini 5+ kali
    Best restaurant in town. Chef Jorge makes some amazing dishes. The seabass with curry sauce is the best I've had anywhere in the world. The patio is the best place in Atl for weekend brunch. Period.
  • Treva 'The Diva'💋
    Treva 'The Diva'💋April 15, 2013
    Bottomless mimosas and bellinis for $11. Fantastic brunch menu and I loved the company I was with;)))
  • Thrillist
    ThrillistOktober 27, 2011
    This tucked-away cafe has an abundantly delicious menu boasting lobster mac & cheese, bone-in pork chops, and rack of lamb. Baca selanjutnya
  • De F.
    De FordMaret 10, 2012
    The bottomless mimosas & bellini's are no longer $8. They are $11 but still worth it!! They are deelish honey!!
  • Tatiana H.
    Tatiana HanOktober 7, 2012
    NY strip was good but the killer dish of the night was the scallops appetizer. Pretty good overall!
  • April
    AprilFebruari 5, 2012
    Pernah ke sini 5+ kali
    The chilaquiles are my favorite! Get your eggs over medium... Richard and Jorge are amazing!
  • Xanic D.
    Xanic DunningApril 13, 2012
    Make a reservation if you plan to go during the weekend. The food is really good, but we had to wait about half and hour to get our food :(
  • Laura D.
    Laura DakeApril 1, 2012
    You have to try the Ricotta, Goats Cheese and Truffle Dip & Root Vegetable Chips
  • Maisha H.ikon hati pada gambar pengguna
    Maisha Hadley-HodgeOktober 3, 2013
    Try the ricotta, goat cheese truffle dip! Yum!
  • April
    AprilMei 26, 2013
    Pernah ke sini 5+ kali
    Richard and Jorge are awesome...and so are the chilaquiles!
  • Atlanta Food Critic ..
    Atlanta Food Critic .comFebruari 11, 2011
    The biscuits smothered with chicken sausage gravy can only be described as “just south of heaven”. READ FULL REVIEW >> Baca selanjutnya
  • Evan M.
    Evan MJuli 23, 2013
    Food was great and excellent service. Groupon win!!
  • Roamilicious.com
    Roamilicious.comJanuari 3, 2011
    Peaches n cream french toast is awesome. So is the crab benedict. Great brunch spot.
  • savoryexposure.com
    savoryexposure.comJanuari 9, 2012
    Dinner menu revamped by Chef Gordon Ramsay - get the lamb entree!
  • Martin J.
    Martin JacobsonDesember 22, 2012
    Worth trying out for dinner if you have a Groupon.
  • Susan M.
    Susan MFebruari 28, 2012
    Fish tacos at brunch were surprisingly satisfying.
  • FindMeSpecials
    FindMeSpecialsJuli 29, 2010
    Wine Down Weekdays (T-Th 5-10PM) Featuring $5 glasses of wine and $8 small plates!! Patio Dining!! Baca selanjutnya
  • Nancy C.
    Nancy ChorpenningMaret 17, 2011
    Seared scallops to die for! And Melanie makes a mean caipirinha!
  • shawn s.
    shawn spicerJuni 7, 2010
    Great brunch. A little crowded but $8 bottomless mimosas. Can't beat it!
  • ELJ: Follow me! 'erika_lj' Y.ikon hati pada gambar pengguna
    Shrimp n grits - No! Fish n grits - Yes!
  • newSaga
    newSagaFebruari 22, 2010
    They have great ambience and great live music. Try the Chevre Wontons (Yum!) and the Park Edge signature martinis - bliss!:-) Baca selanjutnya
  • Jackie W.
    Jackie WrenMaret 17, 2011
    Cant beat unlimited mimosas for $10...the musician was a nice touch
  • Buckhead A.
    Buckhead AtlantaApril 14, 2013
    It's 8:15 and the have run out of Calamari? :-)
  • Stephanie
    StephanieFebruari 9, 2010
    Pernah ke sini 5+ kali
    Saturday and Sunday Brunch boasts $8 bottomless mimosas and bellinis. Also a live band
  • Tiffany R.
    Tiffany RogersSeptember 26, 2012
    The fried green tomatoes are AWESOME!
  • Haveyoutasted
    HaveyoutastedSeptember 19, 2013
    Try the Pork Chop - Awesome!
  • kisha s.
    kisha solomonApril 17, 2010
    Live music on friday nights near the bar. Ask for stephanie - great service.
  • Eric B.
    Eric BowenApril 22, 2012
    You need to earn a special license to park in this place. Bring your driving 'A' game.
  • Rhonnie E.ikon hati pada gambar pengguna
    Rhonnie EssNovember 23, 2013
    Hope U're lucky enough to get Evan. He's the BESTEST!! ;-)
  • Bam C.
    Bam CabralAgustus 22, 2010
    Waffles are hard. as in my mouth hurts. & I need you not to need my mini salt & pepper shakers for another table!!! WHAT THE DEVIL!!!
  • Chad B.
    Chad BOktober 19, 2012
    Get a drink, they have heavy pours!
  • @Jahaad1911ikon hati pada gambar pengguna
    @Jahaad1911Agustus 5, 2012
    Sunday brunch - hour wait for a group of 8 (without reservation). Despite the wait we were still excited. Food turned out to be incredibly disappointing. Will not return.
  • Urban Organic
    Urban OrganicAgustus 24, 2010
    Ask for Rachel! Bottomless Mimosas are on point!
  • Dali C.
    Dali CalicoolMaret 31, 2014
    Closed in 2013, it was fun while it lasted
  • ATLConnector
    ATLConnectorMei 14, 2012
    I love this place. Great breakfast.
  • Christopher L.
    Christopher LarkinsApril 21, 2013
    Bottomless Mimosas always hit the spot
  • FeFe L.
    FeFe La LaJuli 31, 2010
    Had shrimp and grits. Ehhh. Very upscale atmosphere.
  • Andrea K.
    Andrea KirwanNovember 5, 2011
    Bottomless mimosas are tasty
  • Ginger W.
    Ginger WalkerJuni 3, 2012
    Pernah ke sini 10+ kali
    Richard & Co are amazing!
  • Fadia K.
    Fadia KaderJanuari 29, 2012
    Bottomless mimosas and bellinis!
  • T-Dawg J.
    T-Dawg JankinsMaret 25, 2012
    Try the Shrimp and Grits
  • K T.
    K TruOktober 30, 2010
    Bring someone w/ great convo cause u will be waiting
  • John M.
    John MelloAgustus 1, 2010
    Bottomless Bellinis and Mimosas for just $10 at Park's Edge Restaurant.
  • Mr. G.
    Mr. GAgustus 27, 2011
    Get the bottomless mimosas!
  • Cordell H.
    Cordell HunterFebruari 19, 2011
    Pernah ke sini 5+ kali
    Best brunch in the Atl!
  • Charlsie 🍡
    Charlsie 🍡Februari 25, 2012
    Pernah ke sini 5+ kali
    Best ever.
  • Bam C.
    Bam CabralAgustus 22, 2010
    Ask for Rachael, a beautiful Argentian
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