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Passionfish

Passionfish

Restoran Hidangan Laut dan Bar Anggur$$$$
Pacific Grove
Simpan
Bagikan
8.5/10
108
nilai
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Tips
    Gene K.
    "Try the crab (kepiting) cakes, brussels sprouts, mussels, mahi mahi."(7 Tips)
    RBC O.
    "Great fish (Memancing) - better deserts -try the mint mud pie"(7 Tips)
    SeeMonterey
    "Try the crab cakes (kue) and check out their wine list!"(3 Tips)
    Astri A.
    "Good tuna and amazing lamb (kambing)!"(3 Tips)
Tips and Reviews icon53 Tips dan ulasan
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  • CNN
    CNNJuli 2, 2015
    You won't tire of straightforward whitefish. The innovative menu changes every day though staples include dishes like basil-stuffed rainbow trout and sea scallops in tomato-truffle butter. Baca selanjutnya
    Suara positif 2 minggu lalu
  • Jackson T.heart icon on user image
    Jackson TsaiFebruari 22, 2015
    This is a sustainable (green) restaurant, came here on a family trip & didn't make a reservation ahead of time so we ended up waiting for an 1.5hrs. The wait was worth it and the food was amazing!!!
  • Adam F.heart icon on user image
    Adam FNovember 27, 2014
    A quiet sustainable fish eatery with a great choice of local and foreign flavours. Make sure to get the scallops. They were not only massive but cooked to perfection. Make sure to book!
  • Matthieuheart icon on user image
    MatthieuFebruari 19, 2018
    Excellent place in all respects : great fish dish with subtle flavors, interesting wine list at very moderate price and very warm service. ( I consider myself a pretty picky eater)
  • Yunn
    YunnNovember 20, 2012
    Food and service were good. We had the scallops, cerviche, crab salad, sturgeon and mud pie and they were all good. Will certainly visit this place again on my next trip here.
  • Julie O.heart icon on user image
    Julie OlieNovember 28, 2018
    out of this world scallop, ftw duck confit, exquisite stripe bass crudo...impressive local wine list
  • Jean M.
    Jean MayMei 11, 2014
    Don't know where to start! The Gorgonzola curry chutney salad, truffle oil scallops, mint chocolate ice cream pie...local wines. All 5 stars.
  • Paul F.heart icon on user image
    Paul FarrellOktober 24, 2015
    Trust the staff here, they won't send you wrong. Trout tostadas, sturgeon, spicy chowder are all great.
  • Adriana K.
    Adriana KnoblauchJuli 11, 2013
    Fantastic food reasonable price. Great wines and not over priced like most restaurants. Make a reservation to ensure a table. It's a popular place.
  • Gene K.
    Gene KeenanOktober 10, 2010
    Avoid dessert and you will have a first rate dinner. Try the crab cakes, brussels sprouts, mussels, mahi mahi. All were 5 stars. Wine list is off the hook inexpensive and o what a list: some real gems
  • Desiree
    DesireeNovember 21, 2015
    Husband loved the food. I thought it was okay. We had shrimp jambalaya and scallops. Mud pie was good, chocolate torte was a MUST have! Tables crowded, room very loud, hard to have a conversation.
  • Steph S.heart icon on user image
    Steph ShyuFebruari 11, 2019
    Order the buttermilk biscuit at your own risk... because it is 🌟🌟🌟🌟🌟 and you will not want to save room for anything else on the menu.
  • eric b.heart icon on user image
    eric bornemannAgustus 22, 2020
    Great seafood. The rockfish and smoked trout are stellar. Great takeout options as well.
  • Mell P.
    Mell PerlingJuli 3, 2013
    Had the scallops and they were unreal delicious. Take advantage of the outrageously UNDER-priced wine list!
  • Adriana K.
    Adriana KnoblauchJuli 11, 2013
    If you like Dungeness crab you have to have the d-crab avocado salad. It's a large amount of crab and delicious!
  • .:. s.heart icon on user image
    .:. sAgustus 14, 2015
    really great food. a must if you're in the area. call ahead because it gets full.
  • Nora D.
    Nora De los RiosNovember 7, 2014
    Amazing wine list and great sustainable seafood!
  • Matt L.heart icon on user image
    Matt LondreJuni 30, 2017
    Scallops were awesome! Wine list was great.
  • Sarahheart icon on user image
    SarahJuli 27, 2013
    The gorgonzola salad, lamb breast and the lemon verbena crème brûlée are extraordinary
  • Robin H.
    Robin HwangAgustus 14, 2012
    Try the crab avocado salad. Also, doors lock at 9pm, so make sure you arrive before!
  • SeeMonterey
    SeeMontereyOktober 21, 2011
    Some of the best seafood on the Monterey Peninsula! Try the crab cakes and check out their wine list!
  • Larry D.
    Larry DolphMaret 5, 2014
    The salads are great, the ceviche tostaditas awesome, the desserts beyond belief.
  • Jean-Sébastien C.heart icon on user image
    Jean-Sébastien CatierAgustus 26, 2017
    Très chouette restaurant de poissons et plats locaux. Penser à réserver.
  • Paul F.heart icon on user image
    Paul FarrellOktober 24, 2015
    Sonoma Valley Five Barrels Old Vines 2012 from Arnot Roberts is amazing. Don't chill, trust the team.
  • Astri A.heart icon on user image
    Astri AparicioFebruari 28, 2016
    Good tuna and amazing lamb! Good value for money.
  • RBC O.heart icon on user image
    RBC OneMaret 8, 2015
    Great fish - better deserts -try the mint mud pie
  • Michelle R.
    Michelle ReynosoAgustus 10, 2014
    Stick with the seafood. The crab cake was super
  • Spencer C.
    Spencer CritchleyApril 26, 2012
    Ask the waiter for advice - everything's wonderful, including the wines!
  • Eric D.
    Eric DarwinDesember 28, 2013
    Came for seafood, but ended up with the duck and lamb. Very satisfied.
  • Patty M.heart icon on user image
    Patty MitchellAgustus 8, 2014
    Everything seafood. And the wines. Oh, and desserts.
  • Alex R.heart icon on user image
    Alex RavenelJuli 3, 2013
    Fantastic wine list--and fantastically priced.
  • Helen M.heart icon on user image
    Helen MaruschenkoApril 10, 2016
    Any fish of the night would be great
  • Ira S.
    Ira SerkesAgustus 6, 2011
    We expected it to be busy and it was -we were here 2 years ago when we heard Doug Devitre at CRS. Had no reservations about returning and had no reservations so 1 hr wait became 1hr + next visit
  • Federico L.heart icon on user image
    Federico L.Januari 3, 2020
    Delicious, scallops are a must!!
  • Marniheart icon on user image
    MarniOktober 20, 2014
    Delicious seafood. I loved the scallops.
  • Clareta T.heart icon on user image
    Clareta TregerSeptember 10, 2018
    Amazing food, and accordingly expensive.
  • Carol G.
    Carol GrunbergMaret 3, 2012
    The butterscotch and salted caramel pudding is amazing!
  • Maddox H.
    Maddox HaberdasherNovember 8, 2010
    Ask to sit in Casia's section. Her knowledge of the menu is only rivaled by her customer service.
  • Jen H.
    Jen HarrisOktober 3, 2010
    Had amazing service, server knew entire menu. Watermelon salad was to die for!
  • Jane K.heart icon on user image
    Jane KangJuli 8, 2018
    Amazing biscuits and fish stew
  • Peter P.
    Peter PennyJanuari 2, 2012
    Highly recommended by some dear friends because they are truly passionate about fish.
  • Terry L.
    Terry LoveJanuari 25, 2011
    Great service, great food, and I loved the tea selection!
  • michael y.
    michael yangJanuari 2, 2012
    Mint espresso mud pie was amazing.
  • Prins P.heart icon on user image
    Prins Polo2 minggu lalu
    Good seafood, slow service
  • Jani
    JaniJuli 23, 2015
    This place has a badass wine list.
  • Mark B.heart icon on user image
    Mark BivonaJanuari 18, 2019
    Tuna, scallops, fish stew
  • springy p.
    springy pantherJanuari 8, 2010
    rainbow trout lightly smoked/red wine braised vegetable salad/basil aioli....is divine! was not impressed with the mahi tho. Baca selanjutnya
  • LovesChickFilA
    LovesChickFilAApril 26, 2012
    Pernah ke sini 5+ kali
    OMG! The ceviche is awesome
  • Joe H.
    Joe HildebrandApril 29, 2012
    Madeira + butterscotch + salted caramel.
  • Pilar S.
    Pilar SolerAgustus 16, 2012
    Great food and service!
Foto127 Foto