Peekskill Brewery

Peekskill Brewery

Tempat Pembuatan Bir, Restoran, dan Bar$$$$
Peekskill
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Peekskill Brewery
7.7/10
557
nilai
Foto791 Foto
MenuMenu
Dessert Menu 2Dinner Menu 8Lunch Menu 8Brunch Menu 7Drinks Menu 18
Desserts
Chocolate Pot De Crème with Pistachio Short Bread
8.00
Pecan Pie with Whipped Cream
8.00
Pear Bread Pudding with Crème Anglaise
8.00
Cookie Plate & Milk
8.00
Drinks
Niepoort Ruby Port
7.00
Niepoort Lbv 2007
9.00
Isabela Cream Sherry
8.00
Coffee Labs Espresso Shot
4.00
Circus Blend, Coffee Labs, Tarrytown, NY
Niepoort Tawny Port
7.00
Ynocente Fino Sherry
8.00
Double French Press Pot
6.00
Finca Liquidambar, Coffee Labs, Tarrytown, NY
Snacks
Mixed Olives
5.00
Pickled Eggs
5.00
Pickled Veggies
5.00
Warm Pretzels with Mustard Béchamel
6.00
Sides
Hand-Cut French Fries
4.00
Onion Rings
5.00
Seasonal Local Veggie
4.00
Lemon-Parm Fries
5.00
Spaetzle
5.00
Appetizers
1/2 Dozen Raw Oysters
East Coast, West Coast
Soup of the Day
8.00
Ask your server about today’s selection
Arugula Salad
12.00
Radish, Pickled Pear, Shaved Foie Gras, Ginger Vinaigrette
Wings
12.00
Choice of Hot, BBQ, Chipotle. Celery, Carrots, Blue Cheese
1/2 Dozen Broiled Oysters
14.00
East Coast, Bloody Mary Butter
Kale Salad
9.00
Beets, Blue Cheese, Candied Walnuts, Preserved Lemon Vinaigrette
Pierogies
8.00
Shaved Beet, Crème Fraîche, Parsley Salad
Poutine
12.00
Handcut Fries, Cheese Curd, Gravy
Brewer’s Dinner
Ploughman’s Platter
22.00
Chef Sean Corcoran’s Choice of Meats and Cheese, Pickled Veggies, Bread and Butter. Made complete with 1/2 Pint PB Beer of the Day
Cheese
3 for $18 or 4 for $22. All cheese is served with accompaniments and bread
Vermont Butter & Creamery Cremont
Soft, Goat, Cow’s Milk, Vermont
Spring Brook Farms Reading
Firm, Cow’s Milk, Vermont
Murray’s Cave Master Reserve Hudson Flower
Soft, Sheep’s Milk, New York
Roelli Cheese Haus Dunbarton Blue
Semi Firm, Cow’s Milk, Wisconsin
Cured Meat
3 for $18 Or 4 for $22. All meat is served with accompaniments and bread
Chicken Liver Mousse
Housemade, Peekskill Brewery
Bresaola
Air Dried, Salted Beef, Salumeria, Belisse
Smoked Trout Rillette
Housemade, Peekskill Brewery
Coppa
Dry Cure, Berkshire Pork, Salumeria, Belisse
Housemade Sausage
Beef Hot Links
9.00
Spicy Baked Beans
Duck with Red Wine & Garlic
9.00
Radish & Farro Salad
Pork with Stilton & Stout
9.00
Roasted Balsamic Red Onion
Rabbit with Aleppo Chili
9.00
Sautéed Apple & Shallot
Chicken with Ginger & Coriander
9.00
Sautéed Swiss Chard & Dressed Greens
Sausage Fest
3.00
Sandwiches & Salads
All Sandwiches are served with handcut fries. All dishes are made to order. Please no substitutions
Kale Caesar with Grilled Chicken
14.00
Caesar Dressing, Sourdough Croutons, Parmesan, Hard Egg
Falafel Burger
14.00
Yogurt, Harissa, Quick Pickled Kirbys, Potato Roll
Roast Chicken Sandwich
14.00
Free Range Chicken, Brie, Blackberry Preserves, Sourdough
Pb Burger
15.00
Applewood Smoked Bacon, Grilled Red Onion, Grafton Cheddar, Potato Roll
Pork Confit Sandwich
16.00
Fried Oysters, Kim Chi, Potato Roll
Mussels in Ale
16.00
Roasted Garlic, Shishito Peppers Fingerling Potatoes, Toast
Snacks
Mixed Olives
5.00
Pickled Eggs
5.00
Pickled Veggies
5.00
Warm Pretzels with Mustard Béchamel
6.00
Sides
Hand-Cut French Fries
4.00
Onion Rings
5.00
Seasonal Local Veggie
4.00
Lemon-Parm Fries
5.00
Spaetzle
5.00
Appetizers
1/2 Dozen Raw Oysters
East Coast, West Coast
Soup of the Day
8.00
Ask your server about today’s selection
Arugula Salad
12.00
Radish, Pickled Pear, Shaved Foie Gras, Ginger Vinaigrette
Wings
12.00
Choice of Hot, BBQ, Chipotle, Celery, Carrots, Blue Cheese
1/2 Dozen Broiled Oysters
14.00
East Coast, Bloody Mary Butter
Kale Salad
9.00
Beets, Blue Cheese, Candied Walnuts, Preserved Lemon Vinaigrette
Pierogies
8.00
Shaved Beet, Crème Fraîche, Parsley Salad
Poutine
12.00
Handcut Fries, Cheese Curd, Gravy
Brewer’s Lunch
Ploughman’s Platter
16.00
Chef Sean Corcoran’s Choice of Meats and Cheese, Pickled Veggies, Bread and Butter. Made complete with 1/2 Pint PB Beer of the Day
Cheese
3 for $18 or 4 for $22. All cheese is served with accompaniments and bread
Vermont Butter & Creamery Cremont
Soft, Goat, Cow’s Milk, Vermont
Spring Brook Farms Reading
Firm, Cow’s Milk, Vermont
Murray’s Cave Master Reserve Hudson Flower
Soft, Sheep’s Milk, New York
Roelli Cheese Haus Dunbarton Blue
Semi Firm, Cow’s Milk, Wisconsin
Cured Meat
3 for $18 or 4 for $22. All meat is served with accompaniments and bread
Chicken Liver Mousse
Housemade, Peekskill Brewery
Bresaola
Air Dried, Salted Beef, Salumeria, Belisse
Smoked Trout Rillette
Housemade, Peekskill Brewery
Coppa
Dry Cure, Berkshire Pork, Salumeria, Belisse
Housemade Sausage
Beef Hot Links
9.00
Spicy Baked Beans
Duck with Red Wine & Garlic
9.00
Radish & Farro Salad
Pork with Stilton & Stout
9.00
Roasted Balsamic Red Onion
Rabbit with Aleppo Chili
9.00
Sautéed Apple & Shallot
Chicken with Ginger & Coriander
9.00
Sautéed Swiss Chard & Dressed Greens
Sausage Fest
22.00
Sandwiches & Salads
All Sandwiches are served with handcut fries. All dishes are made to order. Please no substitutions
Kale Caesar with Grilled Chicken
14.00
Caesar Dressing, Sourdough Croutons, Parmesan, Hard Egg
Falafel Burger
14.00
Yogurt, Harissa, Quick Pickled Kirbys, Potato Roll
Roast Chicken Sandwich
14.00
Free Range Chicken, Brie, Blackberry Preserves, Sourdough
Pb Burger
15.00
Applewood Smoked Bacon, Grilled Red Onion, Grafton Cheddar, Potato Roll
Pork Confit Sandwich
16.00
Fried Oysters, Kim Chi, Potato Roll
Mussels in Ale
16.00
Roasted Garlic, Shishito Peppers Fingerling Potatoes, Toast
Snacks
Mixed Olives
5.00
Pickled Eggs
5.00
Pickled Veggies
5.00
Warm Pretzels with Mustard Béchamel
5.00
Sides
Hand-Cut French Fries
4.00
Onion Rings
4.00
Seasonal Local Veggie
4.00
Lemon-Parm Fries
4.00
Spaetzle
5.00
Appetizers
1/2 Dozen Raw Oysters
East Coast, West Coast
Soup of the Day
8.00
Ask your server about today’s selection
Arugula Salad
12.00
Radish, Pickled Pear, Shaved Foie Gras Ginger Vinaigrette
Wings
12.00
Choice of Hot, BBQ, Chipotle, Celery, Carrots, Blue Cheese
1/2 Dozen Broiled Oysters
12.00
East Coast, Bloody Mary Butter
Kale Salad
9.00
Beets, Blue Cheese, Candied Walnuts, Preserved Lemon Vinaigrette
Pierogies
8.00
Shaved Beet, Creme Fraiche, Parsley Salad
Poutine
12.00
Handcut Fries, Cheese Curd, Gravy
Brewer’s Brunch
$20. Enjoy a complimentary PB Cocktail of Half Pint of PB Beer, Choice of Appetizer and Entree
Appetizers
choice of:
Kale Salad
Beets, Blue Cheese, Candied Walnuts, Preserved Lemon Vinaigrette
Greek Yogurt Parfait
Granola, Dried Apricot, Seasonal Fruit
Biscuits and Gravy
Buttermilk Biscuit, Sausage Gravy
Entrées
Choice of:
Pb Breakfast
Hot Link, Eggs, Baked Beans, Bacon, Mushroom, Kale
Frittata
Goat Cheese, Chili, Mushroom, Kale
Chicken and Waffle Sandwich
Buttermilk Fried Chicken, Bacon, Eggs, Grafton Cheddar
Stuffed French Toast
Cream Cheese, Cardamom, Cinnamon, Maple Syrup
Sandwiches & Salads
All Sandwiches are served with handcut fries. All dishes are made to order. Please no substitutions
Kale Caesar with Grilled Chicken
14.00
Caesar Dressing, Sourdough Croutons, Parmesan, Hard Egg
Falafel Burger
14.00
Yogurt, Harrisa, Quick Pickled Kirbys, Potato Roll
Mussels in Ale
16.00
Roasted Garlic, Shishito Peppers, Fingerling Potatoes, Toast
Pb Burger
15.00
Applewood Smoked Bacon, Grilled Red Onion, Grafton Cheddar, Potato Roll
Pork Confit Sandwich
16.00
Free Range Chicken, Brie, Blackberry Preserves, Sourdough
Spirits
These are like minded craft distillers who are paving the way for a renaissance in quality and innovation in the field of spirits and liqueurs. While you may know some of these products we are happy to introduce you to those you don’t know yet. Our staff will be happy to describe and explain what we have to offer and make suggestions if you would like. Not sure? Try one of our cocktails
Vodka
Bootlegger’s 21 Vodka, Roscoe, Ny
Hangar One Vodka, Alameda, Ca
Ballast Point Fugu Vodka, San Diego, Ca
Flavored Vodka
Bakon Vodka, Seattle, Washington
Hangar One Citron Budha’s Hand Vodka, Alameda, Ca
Hangar One Mandrin Blossom Vodka, Alameda, Ca
Hangar One Chipotle Vodka, Alameda, Ca
Hangar One Kaffir Lime Vodka, Alameda, Ca
Gin
Warwick Rustic Gin, Warwick, Ny
Bols Genever, Holland
Hendricks Gin, Girvan, Scotland
Bluecoat Gin, Philadelphia, Pa
G’vine Floraison Gin, France
Bar Hill Gin, Harwick, Vermont
Rum
Ballast Point Three Sheets White Rum, San Diego, Ca
Ballast Point Three Sheets Aged Rum, San Diego, Ca
Triple 8 Hurricane Rum, Nantucket, Ma
Sailor Jerry’s Spiced Rum, St. John, Virgin Islands
Mezcal
Fidencio Mezcal Sin Humo, Oaxaca, Mx
Fidencio Mezcal Clasico, Oaxaca, Mx
Tequila
Dulce Vida Blanco, Jalisco, Mx
Dulce Vida Anejo, Jalisco, Mx
123 Tequila Dos Reposado, Tequila, Mx
Dulce Vida Reposado, Jalisco Mx
123 Tequila Uno Blanco, Tequila, Mx
123 Tequila Tres Anejo, Tequila, Mx
American Whiskey
Town Branch Bourbon, Lexington, Ky
New Holland Brewer’s Whiskey, Holland, Mi
Catoctin Creek Mosby’s Spirit, Purcellville, Va
Woodford Reserve, Versailles, Ky
Tuthilltown 4 Grain, Gardiner, Ny
Catoctin Creek Rye, Purcellville, Va
Irish Whiskey
Tullamore Dew, Tullamore, Ireland
Middleton Barry Crockett, Middleton, Ireland
Scotch
Compass Box Great King Street, Scotland
Compass Box Oak Cross, Scotland
Lagavulin 12, Islay, Scotland
Balvenie 12 Doublewood, Speyside, Scotland
Glenfiddich 18, Speyside, Scotland
Macallan 18, Speyside, Scotland
Compass Box Compass Asyla, Scotland
Compass Box Peat Monster, Scotland
Glenfiddich 12, Speyside, Scotland
Glenfiddich 15, Speyside Scotland
Glenfiddich 21, Speyside, Scotland
Brandy
Sempe Vsop Armagnac, France
Delmain Xo, France
Herb, Nut, Coffee
Fernet Branca, Italy
Gozio Amaretto, Italy
Meletti Sambuca, Italy
Bailey’s Irish Cream, Ireland South
Averna Amaro Siciliano, Italy
Meletti Cioccolato, Italy
Coffee Heering, Denmark
Domaine Canton Ginger, France
Fruit
Aperol, Italy
Luxardo Maraschino, Italy
Cointreau, France
Creme Yvette, France
Campari, Italy
Casoni Limoncello Di Sorrento
Grand Marnier, France
Pimms #1, England
House Beers
Cask: Every Thursday Brewer Ben taps a new cask out of our cellar at 4pm, please ask your bartender or server about this week’s offering. Pouring Now:
Simple Sour 4.5%
Brewed with wheat, corn and brettanomyces. This Sour is quick, dry and refreshing
C.R.E.a.M. Ale 4.8%
Smooth and creamy, our CREAM Ale is light in color and body using pilsner malt and flaked maize while Palisade hops give a slight hop character. Enjoy one or two or three easily session able house beers
Skills Pils 4.9%
A rotating seasonal Pilsner series. This winter Pilsner is rich in dark German malts, Polish Lubin and Magnum hops
Wake Up Call 5.1%
Coffee style American Pale brewed fresh with Ahtanum hops and Ehiopian Limu beans compliments of our dear friends from Coffee Labs in Tarrytown, NY
Nypa 5.1%
Bright, hoppy ale. Brewed with Honey Malt and 100% late-hopped with Mosaic and Citra from Carpenter Ranches
Drye Stout
Dry style Stout brewed with malted and flaked rye. Served smooth and finishes dry
Share the Rainbow 4.5%
Belgian style Witbier made with fresh citrus, pink peppercorns and finished with brettanomyces
Hop Common 5.2%
Unfiltered with amber hues and a medium body. Segal Ranch Nugget and Cascade Hops give citrus and fresh pine on the nose. Finishes dry with slight bitterness
The Aristocrats 5.6%
A primitive-style sour beer, brewed completely with NYS grown ingredients. Golden colored with intense notes of straw and funk
Amazeballs- Silver Medal Winner, (Gabf 2013) 5.2%
Single Hop American Pale Ale using Australian Galaxy hops. Offers all the hop flavor without bitterness
Eastern Standard 6.8%
Another true classic, our IPA holds nothing back. It’s loaded with Simcoe and Citra hops, grown for us at Carpenter Ranches in Granger, WA
Vaporizer 11%
An Imperial Stout that was double-mashed and boiled overnight. This huge, thick beer is a collaboration with our friend Bob Barrar of Iron Hill fame. It’s heavily dry-hopped with Nugget and Mosaic
Ciders
American
Naked Flock Draft Cider, Ny (22 Oz) .
Draft is a more dry style of cider fermented with Belgian Trappist Ale year and smoothed over with organic Maple Syrup
Farnum Hill Dooryard Cider, Lebanon, Nh (25.4 Oz.)
A mix of heirloom cider apples. Batch 1202a has fruit notes that cluster mostly in the peachy plummy stone-fruit family, but without sweetness
Bellwether Liberty Spy, Cayuga Lake, Ny (25.4 Oz.)
Semi-dry/semi-sweet and sparkling. Hearty taste with full mouthfeel
Normandy
Etienne Dupont Cidre Brut, France (25.4 Oz.)
Six different apple varieties are used. Flavors are more concentrated. Sweet, tart, bittersweet, and tannic apples are all used looking to achieve the perfect flavor balance
Basque
Sarasola Basque Cider, Spain (25.4 Oz.)
Round robust and earthy with oak character. Tart tropical fruits and complex barnyard flavors
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Ikon kompas
Peekskill Brewery
47-53 S Water St (Hudson Ave.)
Peekskill, NY 10566
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga Siang Hari (Tampilkan lebih banyak)
  • Sen–Kam, Min
    • Siang Hari–Tengah Malam
  • Jum–Sab
    • Siang Hari–01:00
Ikon telepon
(914) 734-2337
Ikon World Wide Web
Ikon Twitter
@peekskillbrews
Ikon tempat
Pesanan dari Grubhub
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Musik
Pertunjukan Musik Langsung
Makanan & Minuman
Menu
Sarapan Siang, Happy Hour
Minuman
Bir, Anggur, Koktail
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