(Sekarang Tutup)
Tempat Sarapan dan Restoran Amerika$$$$
East Village, New York City
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    Pakar di Serious Eats dan Time Out New York merekomendasikan tempat ini
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Ikon Tips dan Ulasan381 Tips dan ulasan
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  • Gillian B.
    Gillian BenAryFebruari 23, 2016
    one of the perennially cool spots in the city. Great place to go for brunch or breakfast during the week. sit upstairs in the late afternoon to have a cocktail. American food, slight Southern twist.
  • 7th.List
    7th.ListJuli 14, 2012
    Taste: Shrimp & Grits(Fried egg, shrimp, tasso bacon, Jalapeño grits), Fried Chicken (Fresh kill, free-range birds, buttermilk biscuit, salad wedge & herbed-chili honey)...don't forget the biscuits Baca selanjutnya
  • Sam P.ikon hati pada gambar pengguna
    Sam PezzulloDesember 22, 2013
    The perfect atmosphere for brunch, and the food is delicious! The "gobble-cado" sandwich is one of my favorites. The cheddar jalapeño grits are a must have. 
  • Serious Eats
    Serious EatsSeptember 8, 2011
    Best Cinnamon Sugar Yeast Doughnut: A remarkably light yeast doughnut with a liberal roll in cinnamon-sugar. It has the slightest whisper of a crunch, and a fluffy, moist interior all the way through. Baca selanjutnya
  • The Corcoran Group
    The Corcoran GroupSeptember 12, 2013
    We can't get enough of the build-your-own-biscuit breakfast sandwiches to cure our weekend hangovers. Order what we order: egg, sausage, cheese and red eye gravy.
  • jessica m. h.
    jessica m. hintermeisterAgustus 16, 2013
    Secret burger: Piedmontese beef slathered w. homemade pimento cheese, topped w. bacon, pickle jalapeño slaw, pickles, lettuce. On the side: homemade tater tots.
  • marcy s.ikon hati pada gambar pengguna
    marcy stoneAgustus 15, 2013
    LOVED it - great vibe, drinks and food. fried chicken, the "orange" cocktail are both yummy and I need to make it back for dessert - donut bread pudding!!! back for sure.
  • Cesar R.
    Cesar RazuriSeptember 1, 2013
    Here for brunch? The fried chicken sandwich is a must. The BLT was meh, but the cinnamon donut made up for it. Drinks are poured with a heavy hand, especially the Bloody Mary's.
  • Annie L.
    Annie LuOktober 12, 2012
    Pernah ke sini 5+ kali
    The biscuits are amazing, whether alone with jam or as part of a bfast sandwich. Fried chicken sandwich is awesome. Shrimp and grits were v gravy heavy. Put the aardvark sauce on EVERYTHING.
  • ZAC, Digital Agency
    ZAC, Digital AgencyJanuari 16, 2012
    It's a scene for dinner, so come for a late breakfast or lunch. Lots of light and airy upstairs surroundings make this urban diner a welcome edition to the Bowery. Healthy fun sandwiches are the TOPS!
  • Haley H.
    Haley Hughes BryanJuni 10, 2012
    Pernah ke sini 25+ kali
    My favorite light breakfast here is the muesli topped with sunflower seeds, grapefruit, grapes, and berries. Perfection!! Best brunch in the area (besides Freemans down the street, of course!)
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: "Secret" Burger. "Piedmontese beef slathered w homemade pimento cheese then topped with bacon, pickle jalapeño slaw, pickles, and lettuce. On the side: homemade tater tots."
  • Anne S.ikon hati pada gambar pengguna
    Anne SaulovichJuli 26, 2012
    If you're looking for a cute place w/ tasty food, friendly staff AND great music - check on in!! Order the Beer battered fish tacos or the Cheeseburger!
  • Graphic Agency
    Graphic AgencyNovember 28, 2013
    Gobblecado. It's a sandwich of smoked turkey with creamy avocado and a chili mayo that does a great job of perking up those mild flavors; Cotija cheese adds the perfect salty bite.
  • Marisa T.
    Marisa TomAgustus 15, 2011
    Pernah ke sini 10+ kali
    This is one of my go-to "cute" places. Between the build-a-biscuit, pastry case, Stumptown Roasters coffee, and Southern-inspired menu, I end up here a lot. Try the grits if you're really hungry.
  • Léna L.
    Léna Le RollandAgustus 31, 2013
    Brunch on the terrace ! Food is good. (Put cheese in your biscuit) the side French fries is huge : perfect for 2
  • Amanda S.
    Amanda SApril 7, 2013
    I can vouch for their cheeseburger. The grass-fed burger was medium-rare perfection. Word of caution: their classic Bloody Mary is VERY spicy (but delicious).
  • Andrew D.
    Andrew Del-ColleJuni 15, 2013
    Ask for the special burger. It's not on the menu, but it's delicious and heaped with bacon. Oh, and the fries get swapped out for some ridiculously good homemade tater tots.
  • Sean S.ikon hati pada gambar pengguna
    Sean SalmonAgustus 10, 2011
    Pernah ke sini 10+ kali
    Stumptown coffee. Cold brew in the summertime. Treat yourself to some delicious baked goods or if your staying for a meal head to the back for a long communal table or upstairs to a corner booth
  • Ben K.
    Ben K.Januari 23, 2012
    Pernah ke sini 5+ kali
    The "Blonde Toddy" with gin and orange & ginger marmalade is incredible. If you have a sweet tooth checkout the "Hot Buttered Scotch" it's a salted caramel explosion in your mouth.
  • Tristan
    TristanSeptember 29, 2010
    Pernah ke sini 5+ kali
    my favorite place in the city. Here's what you need to do. 1) order the shrimp + grits (wow!), 2) order the La Chouffe beer (seasonal and awesome), 3) build a biscuit (bacon + pepperjack). Game over!
  • Kristin M.
    Kristin MaverickOktober 20, 2011
    Pernah ke sini 10+ kali
    Sit upstairs at dinner and order the steak and a glass of red wine with your best friend. When the waiter comes by and asks if you want dessert, laugh and say OF COURSE WE OBVIOUSLY WANT THE DESSERT.
  • TJ P.
    TJ PitreJuli 7, 2012
    The fried chicken is definitely the way to go. It comes drizzled with honey along with a blue cheese wedge salad and a big ol' buttermilk biscuit. Just lovely.
  • Time Out New York
    Time Out New YorkJuli 29, 2011
    Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. Baca selanjutnya
  • Christina K.
    Christina KMaret 23, 2012
    Justin the bartender made me an original cocktail for my birthday. It was the best unexpected cocktail mix I've ever had. Thank you Justin for making my birthday so "memorable"
  • Nicole V.
    Nicole VelezJuni 4, 2013
    First time here and its so cute! It's pricey, but the food is really good. Thumbs up to the coffee too. A nice place to have brunch :)
  • Percolate
    PercolateJuni 19, 2012
    It's a nice place for breakfast, but it's also got one of the best iced coffees in the neighborhood. A bit pricey for our taste, but deliciousness is worth it.
  • Gauri M.
    Gauri ManglikJuli 7, 2012
    Awesome brunch/breakfast place that's open early (7:30am) everyday. A bit pricey. Def didn't get $6 worth of hash brown...or maybe I'm not fancy enough :) cc @Orion @mike (3 of 4 petals via Fondu) Baca selanjutnya
  • Francesca K.
    Francesca KrihelyAgustus 11, 2012
    Pernah ke sini 10+ kali
    Cheddar jalapeño grits + kale are great starters. For a hungry day get the shrimp and grits. Otherwise the tuna tartare and quinoa salad are lighter dishes.
  • Irene M.
    Irene MJanuari 11, 2012
    Pernah ke sini 5+ kali
    The weekend brunch line may be long and it ain't cheap, but the build-a-biscuit with fried chicken and gravy and the absinthe-laced cocktails are good enough to make you forget how long you waited.
  • The Corcoran Group
    The Corcoran GroupNovember 17, 2011
    Go straight upstairs to the bar and order your drinks from their incredibly good looking bartenders! We’ll have a Buddha’s Prayer followed by an Ichabod’s Old Fashion.
  • Carmen d.
    Carmen da SilvaJuni 23, 2011
    Great brunch for groups with their large booths upstairs, Stumptown coffee/espresso and suberb cocktails at anytime and now they make their own ice cream!? Fan-freakin'-tastic :P Baca selanjutnya
  • Brianna D.
    Brianna DollingerNovember 28, 2010
    The warm quinoa salad (vegetarian), monkey bread and peels punch (pisco+vermouth+hibiscus+lime) are all delicious. Coffee is excellent too. Overall great brunch spot, although it does get a bit crow
  • Jacob B.
    Jacob BøtterJuni 7, 2013
    I had the Fried Chicken Sandwich. Just the right lunch in size and quality. Excellent taste!
  • Serious Eats
    Serious EatsNovember 1, 2011
    We love the signature Peels Muffin. It blends rosemary with nutty buckwheat, and finishes with the zesty flavor of preserved lemons. Baca selanjutnya
  • Nina Y.ikon hati pada gambar pengguna
    Nina YiamsamathaOktober 3, 2010
    Pernah ke sini 5+ kali
    For dinner, get the pork loin w/ sweet potato mash & crabapple compote (as the server said, "It's Fall on a plate") or the lamb shank w/ stewed beans. Wash down with complimentary sparkling water.
  • Mounir K.ikon hati pada gambar pengguna
    Mounir KaradjaJanuari 12, 2014
    Wow, buscuit was super tasty! Built mine with eggs, cheese and fried chicken, all of them great in their own right and even better together.
  • Carmen d.
    Carmen da SilvaJuni 23, 2011
    Great brunch for groups with their large booths upstairs, Stumptown coffee/espresso and suberb cocktails at anytimeand now they make their own ice cream!? Fan-freakin'-tastic :P Baca selanjutnya
  • The Local East Village
    The Local East VillageAgustus 14, 2011
    Community contributor James Traub likes the buttermilk flap jacks with a spring compote of mixed berries: "The flap jacks were crisp on the edges and pillowy—not doughy—at the center. In short, perf." Baca selanjutnya
  • Varun S.ikon hati pada gambar pengguna
    Varun ShettyDesember 9, 2012
    Pernah ke sini 5+ kali
    Building your own biscuit is a delicious adventure in architecture. Adding their hot sauce is the key move. And get some grits!
  • Buzz A.
    Buzz AndersenJanuari 19, 2011
    Pernah ke sini 5+ kali
    One of my favorite burgers. A nice balance between fast food style (shredded lettuce, highly seared patty, potato bun) and restaurant style (white cheddar, caramelized onions).
  • Matt D.
    Matt DohertyDesember 8, 2010
    One of my top 10 brunch or lunch picks: make you're own savory biscuit with cheese, bacon and eggs pair it with a bowl of smoked tomato soup and wash down with a coffee- done this 10x now
  • Tanya B.
    Tanya BarriosJanuari 20, 2013
    Build a biscuit and add the gravy, it's well worth it! Just be careful, the waiter might yell at you for being too loud/having a good time during brunch!
  • Haitham R.
    Haitham RidhaApril 24, 2013
    If it's sunny sit outside for great people watching and try the rhubarb muesli - just delicious!
  • Annie L.
    Annie LuAgustus 31, 2012
    Pernah ke sini 5+ kali
    Get the biscuits - warm, fluffy, crisp edges. Add your choice of bacon, sausage, or ham, some cheese, and a bunch of other toppings - best breakfast sandwich ever
  • Mashkaikon hati pada gambar pengguna
    MashkaFebruari 12, 2014
    For dinner, pork stew was light but hardy, unique and flavorful, seasoned perfectly. Fried chicken, 2 tiny, dry enough to cut gums pieces w a stale biscuit bordered b/w an insult and a rip off.
  • Bitches Who Brunch
    Bitches Who BrunchJanuari 14, 2014
    The Bitches Say: A-. Peels offers affordable, delicious Southern cuisine in the East Village. Winner of the Bitches' 2013 Best Southern Brunch Award!
  • Cass A.ikon hati pada gambar pengguna
    Cass AndersonMei 12, 2013
    Biscuits and gravy was good, a little heavy on the onion in the gravy but C'est la vie. Bacon was standout delicious. Would recommend to anyone.
  • Zachary Adam C.
    Zachary Adam CohenNovember 16, 2010
    Pernah ke sini 5+ kali
    Stumptown coffee and homemade Graham crackers. I find myself drawn here mid day and for lunches for a little oasis and break from the gloomy November days. I assume it will be nice in December too.
  • amNewYork
    amNewYorkOktober 26, 2011
    Biscuit Bar: Hungover? You'll find the ultimate cure here, with the Build-A-Biscuit menu. Pile on the eggs, bacon, ham and pepperjack and many others to your heart's desire. Gatorade not included.
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