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- Time Out ChicagoAgustus 2, 2014The entrées we could take or leave, so go right from apps to dessert. Baked in-house and brought in from sister restaurant Artopolis Bakery, sweets include the delicious milopita Baca selanjutnya
- Social News NetworkAgustus 1, 2013Traditional Greek food in the heart of Greektown. A rooftop area tops it off. Feel at home even if you can't pronounce the menu. Order the Kotopoulo Fournou--it's his father's favorite for a reason!
- Chicago magazineMei 8, 2012Sipping Roditys and nibbling taramosalata on the rooftop veranda of this Greektown vet makes for a perfect oasis on a balmy evening. Favorites include sublime spinach pie and hearty pastitsio. Baca selanjutnya
- Laurie RamirezDesember 8, 2016Service was awesome people were nice and the food was phenomenal I had the skopita is with a flaky dough and spinach stuffed inside (12/3/16)
- InterContinental ChicagoSeptember 7, 2011A gem in a sea of Greektown restaurants. The rooftop dining area has spectacular views. Hearty, reliable food with good portions; you won't go home hungry. The flamed saganaki is a must have!
- Mike WiseNovember 19, 2015Greek red snapper with olive oil and lemon is a must. If you don't like being stared at by your meal, they will keep the head.
- Jason KimAgustus 27, 2013flamed( flaming ) cheese is really goood !! and the staff showed flaming show a little time to make that dish more fantastic and delicious !!
- Heather FolsomDesember 21, 2015As mentioned, saganaki was great. We also loved the 1/2 chicken with potatoes, the gyro, and the mangotini!
- Frankie TorrelavegaSeptember 6, 2012That flaming cheese brought me to heaven. The shrimp and scallop kebab is not on the menu yet, but you can order it already... and make sure you do!
- Angelito LeMontréalaisJuni 8, 2010The dishes are cooked with love in this husband-wife owned venue. And the service is authentic, professional, and served with a great sense of humour. Very happy customers from Montréal ;)) Baca selanjutnya
- Kevin ColagioMei 23, 2015Excellent good and great service. The cinnamon ice cream was a pleasant surprise!
- Jonathan VivarApril 18, 2013Was here with a buddy on a rainy night and Rebecca and Caesar were awesome company and gave great suggestions on food!!
- Thompson HotelsJuni 20, 2011Our concierge Samantha at Sax Chicago recommends the delicious lamb riblets, Taramosalata, and House Rosé; plus one of the best views of Chicago.
- Kyle MAgustus 25, 2013Get the gyro plate. It's delicious. Ask for extra pita bread though. You will run out.
- Time Out ChicagoSeptember 14, 2010Loukaneko (hearty Greek sausage) or the smooth, tangy taramasalata get things off to a good start at this Greektown restaurant. Baca selanjutnya
- Chris SchinkJuni 30, 2012What a bunch of jerkalopes! FYI. Only small plates upstairs and angry waiters. Head south to Greek Islands or....Mangia Italiano.
- Kenny KAgustus 5, 2010You can only order appetizers if you sit on the roof top terrace overlooking Willis Tower. It has a decent view, but the chairs and overall aesthetic feel dated and more like a college sports bar
- OkimakSeptember 27, 2011Love the salads here. They also have flaming cheese and fantastic spanikopita. Baca selanjutnya
- Rebecca SatawaMaret 20, 2014food was not bad. However, the service, for a number of reasons, was far below average. Way over priced.