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Perbacco

(Sekarang Tutup)

Bar Anggur, Restoran Italia, dan Gastropub$$$$

Alphabet City, New York City

Simpan

Perbacco

28 Tips dan ulasan

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Brahim KaraOktober 19, 2013
Amazing service, food and very friendly staff. And the manager i think his name was something Utku, he was very friendly and helpful
Bobby NooromidAgustus 4, 2012
This place is a solid neighborhood option on any given night with a number of great dishes. Their creme brûlée starter is a must try.
MelJuni 22, 2010
AMAZING vitello tonnato. The fava bean, spinach, and mint salad was really good too. Highly recommend. Was here on Monday nite n it was busy enuf but not too packed.
Jo RamirezMei 17, 2013
Creme brulee parmigiano regiano is to die for! Totally recommend.
RazorfishSeptember 20, 2011
Fantastic parmesan creme brulee. Come hungry. the portions are outsize, especially for the price.
F-FactorNovember 9, 2012
Don't miss the parmesan creme brulee-- it's totally worth the visit.
naveenSeptember 18, 2009
the vitello tonnato (veal and tuna steak) and ravioli proscuitto e melone are so good you'll want to order them twice. yes, order them twice. I'll pay for it
Mike CilientoFebruari 28, 2011
Skip the entree and order lots of apps. Go with the meatballs and also the honey goatcheese over bread
Terri PowersOktober 16, 2011
Wasn't crazy about the desserts (tiramisu or the apple tart), but the tuna was wonderful!
Luca DLJanuari 12, 2012
The Hamburger di Cioccolata is a one-of-a-kind dessert, make sure you make room for it!
Halstead PropertyJuli 12, 2011
Nothing run-of-the-mill here! Innovative yet authentic Italian cuisine – we loved the swordfish over parsley pesto!
Sha QalamityMaret 18, 2015
#roero #Nebbiolo #wine #winebar #winelover #perbaccony
Philip AuerbachDesember 5, 2010
food is good but they don't take criticism well. we had three members of our party of eight ask to have their food reheated (as it came out cold) and the manager started yelling at us!
Simon WearJuli 1, 2010
The Rice Balls are just to die for! And the company is amazing.
Alexandra OstrowJuli 28, 2011
Pernah ke sini 25+ kali
Try the prosciutto and melon ravioli, absolute heaven
Ramses COktober 18, 2010
Great ravioli. Get the chocolate burger for dessert
Sam Lee DoydukOktober 19, 2013
Perfect hospitality perfect place ...
Showtime NetworkApril 1, 2011
Take a look at the “superlative” wine list… No transubstantiation required!
AlexandraSeptember 7, 2010
Ravioli is to die for. Warm vibe here.
Clark MayfieldSeptember 7, 2010
Ravioli with prosciutto and canteloupe is to do for.
Angie PMaret 14, 2015
The gnocchi
Jeff DevineAgustus 27, 2009
Go to Perbacco and understand what a blend of avant-garde and traditional Italian cooking will do to the psyche.
Kate HuyettMei 23, 2010
Pernah ke sini 5+ kali
Peach, gorgonzola and balsamic salad is unreal
Jill LewandoskyAgustus 7, 2009
didn't have a reservation, and they seem to have open spots for walk-ins
naveenSeptember 18, 2009
i haz a new crush: spinach pesto catfish. deeeeee-lish
Corin LinesApril 30, 2010
get the cheese plate!
naveenMei 6, 2009
small plates for a small group (via k/mo)
Sammy AlkanJanuari 27, 2010
Great food

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