Petaluma

Petaluma

(Sekarang Tutup)
Restoran Italia dan Restoran Piza$$$$
Upper East Side, New York City
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Ikon Tips dan Ulasan27 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Alice Eunjin
    Alice EunjinApril 29, 2015
    "Petaluma Scramble that's loaded with braised short rib, breakfast carbonara made w/ udon, bacon & eggs, and a peach pizza."
  • Kat V.
    Kat VJanuari 17, 2013
    Their homemade pasta is the best; papardelle Primavera and fettuccine bolognese = ridiculous. I have dreams about their sauce! Fried olives Mmm. can't beat their prices and the waitstaff is great
  • IncognitoChef
    IncognitoChefMei 26, 2012
    Just had brunch here & we had a great time. Love your sun dried olive oil & my egg carpaccio was delectable esp the presentation. My partner had steak & eggs, his giving it a thumbs UP! See U soon!
  • Laura C.ikon hati pada gambar pengguna
    Laura ContiDesember 28, 2015
    We went for dinner with a groupon special. Appetizer was great. We ordered the veal Milanese and it tasted and looked like a large, frozen chicken nugget. No Bueno.
  • Jennifer S.
    Jennifer SApril 1, 2012
    Try the Molten Chocolate Cake - Perfect end to your meal. Includes vanilla gelato which goes well with the chocolate.
  • Bridget B.ikon hati pada gambar pengguna
    Bridget BurnsJuli 26, 2015
    Loved the orecchiette with sausage and tried some of their oysters- delicious.
  • Anastasia B.ikon hati pada gambar pengguna
    Anastasia BezverkhaNovember 23, 2014
    The crab fettuccine was perfect! Seasoned to perfection. However their prices are too high!
  • Jennifer S.
    Jennifer SApril 1, 2012
    Try the Ravioli - The sauce is amazing. The ravioli's are stuffed with spinach and cheese. Delicious.
  • Lee H.
    Lee HoffmanNovember 24, 2014
    The fried pasta w meatballs is awesome. The chicken parm is fine.
  • Bridgette R.
    Bridgette RaesOktober 13, 2012
    Be careful of the homemade pasta, it can be a bit (well a lot) undercooked. Service is also slow so make sure you don't have anywhere to be right after.
  • Gilt City
    Gilt CityJanuari 12, 2012
    'New York Magazine' praises the “sprawling, saffron-colored dining room,” large tables and plush seating. It’s just the place to visit with friends and family.
  • Victor J.ikon hati pada gambar pengguna
    Victor JungFebruari 8, 2012
    Pernah ke sini 10+ kali
    Celebrating their 27 year anniversary with new brunch menu $27 Three Course Bottomless drinks and $10 Two Course Kids Menu.
  • Amanda K.
    Amanda KellyMaret 24, 2015
    Great ambiance!! See so for yourself with their virtual tour. Baca selanjutnya
  • NYC Brunch Babes
    NYC Brunch BabesMei 25, 2013
    Try their pineapple mimosas for #brunch!
  • Nicole K.
    Nicole KNovember 24, 2011
    The raviolis in a truffle cream sauce is so delish!
  • Chelsea V.
    Chelsea V.Agustus 19, 2012
    Wow. Have been coming here for years. The service has gone completely downhill. Our waiter was HORRIBLE, drinks came after asking three times, entrees were mediocre. Last time I will go here.
  • NYC Brunch Babes
    NYC Brunch BabesMei 25, 2013
    Pineapple mimosas
  • Jennie R.
    Jennie RippsMaret 15, 2012
    Try the Teaologist tea cocktails!!
  • Nunzers
    NunzersJanuari 8, 2011
    Pernah ke sini 5+ kali
    Love Petaluma. Not just because Patrick Bateman does too.
  • Adam S.
    Adam SpringfieldOktober 1, 2011
    Deep fried green olives...enough said!!!
  • Victor J.ikon hati pada gambar pengguna
    Victor JungJanuari 5, 2012
    Pernah ke sini 10+ kali
    Dinner specials keep you coming back
  • Jøsh S.
    Jøsh SaitzSeptember 12, 2013
    Pernah ke sini 50+ kali
    The place is closed for renovation until late Sept. 2013.
  • Kevin W.
    Kevin WilcoxJuli 16, 2011
    Pernah ke sini 10+ kali
    Watch out for the bartender that looks like fat Jesus...vicious drinks
  • Ave V.
    Ave VBJuni 15, 2010
    BEST PIZZA in the City!
  • Brett F.ikon hati pada gambar pengguna
    Brett FrommeDesember 6, 2015
    Pizza has great crust, but avoid the "carnivore" which should be called the salt bomb. Homemade sausage was awful. Chicken Francese was not good. Wines by the glass good, but overpriced.
  • Constantino D.
    Constantino Diaz-DuranFebruari 17, 2011
    Inspection grade: A Baca selanjutnya
  • Jackie W.ikon hati pada gambar pengguna
    Jackie WaitMaret 12, 2015
    Horrible service, literally everyone in the restaurant was waiting for ages. They had enough staff but zero experience besides the bar tender
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