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Petrossian Restaurant & Boutique

Petrossian Restaurant & Boutique

Restoran Perancis$$$$
West Hollywood
Simpan
Bagikan
8.0/10
76
nilai
  • Bintang
    Salah satu 5 Restoran Prancis terbaik di West Hollywood
  • Bintang
    Pakar di Los Angeles Times dan LA Weekly merekomendasikan tempat ini
    • Los Angeles Times
    • LA Weekly
  • Tips
    Alex S.
    "They have Akvinta Vodka here!! Goes so good with the caviar (kaviar)!!"(16 Tips)
    Russell D.
    "CAVIAR Brunch (brunch): $69.00, and WORTH EVERY PENNY!"(2 Tips)
    Tim A.
    "Chilled vodka (vodka) flutes were great way to start our adventure."(3 Tips)
    Where Los Angeles Magazine
    "bagel w/smoked salmon (salmon) & cream cheese"(2 Tips)
Ikon Tips dan Ulasan27 Tips dan ulasan
Filter:
  • kaviar
  • brunch
  • salmon
  • sampanye
  • cappuccino
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Peterikon hati pada gambar pengguna
    PeterJanuari 16, 2013
    Pernah ke sini 10+ kali
    Here is a great location in WeHo to have a casual elegant lunch or dinner. French products at their finest! You have to try the caviar martini and the scrambled eggs with caviar...
  • Los Angeles
    Los AngelesAgustus 22, 2013
    The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crème fraiche and finished with finely chopped egg and generous dollops of caviar.
  • Tim A.ikon hati pada gambar pengguna
    Tim AbellMaret 29, 2013
    Billy the waiter Is outstanding! Very knowledgable and informative regarding the menu. Four course price fix menu was excellent! Chilled vodka flutes were great way to start our adventure.
  • Los Angeles
    Los AngelesDesember 10, 2013
    Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )—there’s also a side of caviar aioli to go with your house made fries.
  • PureWow
    PureWowJuni 10, 2014
    Discuss the finer points of their California Royal Transmontanus caviar over the restaurant's pièce de résistance: a prime-beef cheeseburger. Baca selanjutnya
  • Frank K.ikon hati pada gambar pengguna
    Frank KimMaret 31, 2015
    The scrambled eggs with caviar is amazing. The blinis and caviar are fantastic as well.
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs. Baca selanjutnya
  • The Feast
    The FeastJuni 9, 2011
    Purists can opt for the traditional tasting menu or a California farmed trio. You can also purchase a variety of tins, champagnes and vodka infused chocolates in the gift shop. Baca selanjutnya
  • Jean M.ikon hati pada gambar pengguna
    Jean MarieAgustus 17, 2014
    Pernah ke sini 5+ kali
    Tsar imperial Ossetra caviar and blinis with a glass of rosé, and smoked salmon.
  • Roger M.ikon hati pada gambar pengguna
    Roger MaMaret 3, 2015
    The caviar uni lobster roll is a MUST HAVE!
  • Michele C.
    Michele Canova IorfidaDesember 24, 2013
    Really cool spot . Food quality is excellent . Service is attentive and fast.
  • nelehelen
    nelehelenAgustus 12, 2010
    Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!
  • Scott A.
    Scott ArchambaultApril 8, 2012
    Pernah ke sini 5+ kali
    Get the steak tartare Napoleon. May be the best tartare I've ever had.
  • Alex S.
    Alex StrausNovember 12, 2013
    They have Akvinta Vodka here!! Goes so good with the caviar!!
  • Owen W.ikon hati pada gambar pengguna
    Owen WardJuni 24, 2015
    Very pricey but decent food. A good evening out but not my first choice.
  • Debbie P.
    Debbie Paris TehoAgustus 7, 2011
    The lavender mimosa is delicious!
  • Sopitasikon hati pada gambar pengguna
    SopitasMei 21, 2015
    French Toast 🙏🙏🙏🙏
  • Polina K.ikon hati pada gambar pengguna
    Polina KatseliSeptember 27, 2017
    Very delicious !!!
  • Russell D.
    Russell DunnDesember 20, 2009
    Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!
  • Taste Terminal
    Taste TerminalJanuari 13, 2012
    An all Foie Gras menu will be featured here during Restaurant Week. January 22 – 27 and January 29 – February 3, 2012. Baca selanjutnya
  • Danny C.
    Danny CJuni 24, 2010
    Pernah ke sini 5+ kali
    Get the truffle Mac 'N Cheese, Mushroom Cappuccino!
  • Austin G.
    Austin GrayJuni 13, 2011
    A must for caviar lovers. Baca selanjutnya
  • Eric W.
    Eric WilliamsDesember 2, 2011
    Sign up for the Caviar 101 class.
  • Four Seasons Los Angeles C.
    Kobe beef burgers, French style.
  • Foodspotting
    FoodspottingJanuari 20, 2011
    Try the Braised Short Rib Tacos
  • Jennifer W.
    Jennifer WeinbergAgustus 29, 2011
    A romantic treat... Baca selanjutnya
  • Terry T.
    Terry TsengNovember 28, 2010
    where's Armen?
Foto172 Foto

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