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Phat Jacks

Kedai BBQ$$$$

West A, Lincoln

Simpan

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Phat Jacks

8.1^/10

10

nilai

6 Foto

Menu

Menu 34Catering 8

Menu

Pork Ribs

Add-On

11

Add two ribs to any sandwich or combo meal for $3.99

Pork Ribs

Warning

Get here early, ‘cuz the ribs and burnt ends won’t last long. To ensure that we serve the best ribs possible we only cook a limited number of ribs each day. We suggest arriving as early as possible as they never last long. Phone orders accepted.

Menu

Brisket

9

Trimmed just right and seasoned with a flavorful rub. Smoked to perfection to achieve tenderness and yet retain moisture.

Menu

Big Red Brisket

9

Our award-winning brisket topped with provolone cheese and our signature BBQ mayo.

Menu

Brisket & Red Hot

9

We stacked our award-winning brisket on top a spicy hot link for a flavorful combination.

Menu

The Cornhusker

9

The same brisket you have come to love topped with slaw.

Menu

The Biggerstaff

9

Our always popular brisket topped with provolone cheese, red onions, and jalapenos. You can thank the guys at Biggerstaff for this wonderful combination.

Menu

Pulled Pork

8

Generously rubbed and slow smoked for 12 to 14 hours to give you a pulled pork sandwich you’ll come back for.

Menu

Carolina Style

8

Pulled pork topped with slaw.

Menu

Psycho

8

You don’t have to pick between Pork or Brisket you can have them both on this crazy combination.

Menu

Pigzilla

9

Our smoked hot link, topped with pulled pork and then topped with our hand sliced bacon.

Menu

Brumm Daddy

9

Our smoked hot link, topped with pulled pork, brisket, onions, jalapenos, BBQ mayo, and provolone cheese.

Menu

Burnt End Sandwich

9

Our award winning burnt ends on a bun served with a small side.

Menu

The Veggie Way

7

We top our classic bun with coleslaw, tomato, red onion, olives and provolone cheese then drizzled with sauce, served with a small side.

Menu

Kid's Meal

5

2 ribs & a bag of chip, BBQ nachos, or 1/2 a brisket, pork, or turkey sandwich & a bag of chip.

Signature Dishes

Jack’s Loaded Baked Potato

8

A baked potato loaded with melted butter, sour cream, cheese, and topped with your choice of Pork or Brisket, then drizzled with BBQ sauce.

Signature Dishes

Burnt Ends

1

A hidden treasure of the brisket, although prepared and cooked the same as the brisket it has a unique flavor all of its own. As a Phat Jack’s favorite try this melt in your mouth delight served open face on Texas toast. Served with a small side. | Limited availability

Signature Dishes

Bbq Nachos

8

While this nacho may begin typically it’s kicked up a notch with our slow smoked meats then layered with cheese, sour cream, jalapenos, chopped tomatoes, and black olives.

Signature Dishes

Sundae Platter

7

Your choice of brisket, pork, turkey, or hot links (or mix and match 2 meats) , with beans, coleslaw or potato salad.

By the Pound

Meat By the Pound

16

Great for family dinners, entertaining, and tailgating.

Combos

One Meat Combo

11

Approx. ½ Lb. of your choice of brisket, pork, turkey, or hot links (or mix and match 2 meats) served open face on Texas toast and 2 small sides.

Combos

Jack Jr. Combo

12

3 ribs, your choice of hot links, pork, or brisket, and 2 small sides.

Combos

Jack’s Combo

14

3 ribs, pork, brisket and 2 small sides.

Combos

Jack’s Phat Combo

26

Enough to feed at least two: 4 ribs, pork, brisket, and 2 large sides.

Combos

Rib Combo

13

½ slab of ribs and 2 small sides.

Combos

Full Slab Combo

26

A full slab of ribs and 2 large sides.

Side Dishes

Add Sides

1

Coleslaw | Baked beans | Potato salad | Macaroni salad | Cheesy potato | Mac & cheese

Side Dishes

Hand Seasoned Fries

1

Side Dishes

A Bag of Chips

1

Lays variety

Side Dishes

Cornbread

1

Drinks

Fountain Drink

1

Drinks

Vintage Soda Or Bottled Soda

2

Drinks

Monster Energy Drinks

2

Catering

Catering

Option #1

Your choice of 4oz of smoked pulled pork, smoked chicken (pulled or breast) , smoked sliced turkey, or smoked sliced beef brisket, your choice of (2) 4oz sides, a soft rotella bun, and place settings.

Catering

Option #2

Your choice of 4oz of smoked pulled pork, smoked chicken (pulled or breast) , smoked sliced turkey, or smoked sliced beef brisket and 2 pork ribs, your choice of (2) 4oz sides, a soft rotella bun, and place settings.

Catering

Option #3

Your choice of two 4oz servings of smoked pulled pork, smoked chicken (pulled or breast) , smoked sliced turkey, or smoked sliced beef brisket and 2 pork ribs, your choice of (2) 4oz sides, a soft rotella bun, and place settings.

Catering

Option #4

4 pork ribs, your choice of (2) 4oz sides, and place settings.

Catering

Standard Side Options

Coleslaw, baked beans, potato salad, macaroni salad, seasoned corn, green bean without bacon.

Catering

Upgraded Side Options

Cheesy potatoes, green beans with bacon, corn cobblets, garlic mashed potatoes, cornbread. Upgraded sides may require at least 48hr notice.

Catering

Dessert Options

Cookies, brownies, frosted brownies, cobblers, crisp, etc.

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