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Pinot Provence

(Sekarang Tutup)

Restoran Italia dan Restoran Perancis$$$$

South Coast Metro, Costa Mesa

Simpan

Pinot Provence

60 Foto

Dinner Menu 3Brunch Menu 5Lunch Menu 19

Dinner Menu

Appetizers

Charcuterie Plate

20.00

La Quercia prosciutto, Fra' Mani salametto, grilled bread, (3) Chef's choice of cheeses, Peppadew peppers cornichons, Maille mustard

Provence Chopped Salad

11.00

Beets, squash, golden raisins, pistachio, Romaine, mustard seed, white balsamic vinaigrette, Parmesan cheese

Baby Beet Salad

13.00

Roasted market beets, brown butter, beet purée, elderflower vinaigrette, goat cheese, grape fruit, pine nuts

Manila Clam's Bouillabaisse

14.00

Roasted scallop, braised fennel, saffron, lobster stock, saffron aioli, fennel salad

Frog Legs

14.00

Sautéed frog legs, black garlic purée, forest mushroom, Dijon jus

French Onion Soup

10.00

Aged-Gruyère gratinée, caramelized onions, brioche

Lentil & Burrata Salad

13.00

Lentils du Puy, baby beets, burrata cheese, agrodulce vinaigrette

Caesar Salad

12.00

Romaine hearts, frico, pickled onions, white anchovy, Caesar dressing

Escargots Provençal

14.00

Burgundy escargots, garlic butter, toasted bread crumbs, tomato fondue

Entrées

Mediterranean Mussels

21.00

Mussels, bacon, leeks, fennel, garlic, bone marrow-parsley butter

Roasted Loup De Mer

34.00

Braised baby fennel, tomato confit, zucchini, petite herb salad, pistachio vinaigrette

Shelton Farms Chicken

26.00

Roasted free range chicken breast, butternut squash, Romanesco, truffle jus

14Oz Kansas City Steak

36.00

Creamed spinach, horseradish pommes forchette, beef jus

Burgundy Braised Short Rib

28.00

Roasted kale, bacon lardons, sunchoke purée, asparagus, natural jus

Scottish Salmon

27.00

Butternut squash, cipollini onion soubise, cremini mushrooms, brown butter Béarnaise

Day Boat Scallops

29.00

Black eyed peas, pearl onions, roasted lemons, Swiss chard, vermouth emulsion

Australian Lamb Cassoulet

33.00

Lamb shoulder, cannellini beans, mustard greens, date purée, lamb jus

Maple Leaf Duck Breast

32.00

Celeriac and vanilla, cauliflower, saffron, celery root batons, huckleberry jus

Sides

Wild Mushrooms

8.00

Truffle Mac 'N' Cheese

8.00

Belgium Fries

5.00

Brussels Sprouts

9.00

Brunch Menu

Two Course Menu 22

Two Course Menu

32.00

With endless Champagne cocktails or Bloody Marys

Appetizers

Baker's Basket

8.00

Fresh muffins, croissants, honey butter, homemade compotes

French Onion Soup

9.00

Brioche, gruyere gratinée

Crème Brulee of Oatmeal

8.00

Crème anglaise, brown sugar, vanilla scented yogurt, bananas

Provence Granola

10.00

Vanilla scented yogurt, house made granola, fresh berries and banana

Exotic Fruit Salad

9.00

Mango, strawberries, kiwi, mint, passion fruit vinaigrette

Poached Eggs

10.00

Burrata cheese, bacon

Entrées

Sunny Side Up Eggs

14.00

Bacon, home fries, sausage

Short Rib Hash

14.00

Short ribs, fried eggs, potatoes, onions, peppers, mixed greens

Crème Brûlee French Toast

13.00

Brioche French toast, strawberry marmalade, mascarpone lemon cream

Croque Madame

13.00

Fried egg, ham, spinach, Comte cheese, Mornay sauce, sourdough bread, mixed greens

Bacon Sausage Pipérade

12.00

Bacon, sausage, onions, bell peppers, corn tortilla chips, mixed greens

Egg in the Hole

12.00

Brioche, poached egg, Bilbo chorizo, Béarnaise, mixed greens

Provençal Scramble

12.00

Roasted tomato, pickled onions, leeks, chervil

Pancakes and Soft Scrambled Eggs

14.00

Buttermilk pancakes, soft scrambled eggs, bacon, sausage

Poached Eggs Benedict

13.00

English Muffin, ham, spinach, poached eggs, mixed greens, sauce Hollandaise

Egg & Sausage Wrap

13.00

Scrambled eggs, breakfast sausage, cheddar cheese, potatoes

Bagel & Smoked Salmon

10.00

Norwegian smoked salmon, toasted bagel, cream cheese, tomatoes

Signature Champagne Drinks

Endless

Pinot Provence

13.00

Peach Schnapps, raspberry liquor

Blissini

13.00

Fresh squeezed orange juice, pomegranate juice

Campari

13.00

Campari liquor, orange juice, lemon juice

Italian

13.00

Svedka vodka, lemon juice, fresh mint

Blood Orange

13.00

Solerno blood orange liquor

Signature Bloody Mary's

Endless

Lemon

13.00

Organic Crop Lemon Vodka & squeezed lemon

Extra Tomato

13.00

Organic Crop Tomato Vodka, tomato sphere

Extra Spicy

13.00

Crater Lake pepper vodka, pepper sphere

Cucumber

13.00

Organic Crop Cucumber Vodka, cucumber spheres

French Maria

13.00

Aga vie cognac tequila

Lunch Menu

Dejeuner Du J'our

24.00

Includes Chef's selected: Appetizer + Entrée + Dessert

Simply Griled

Served with asparagus and couscous

Scallops

23.00

Shelton Farm Chicken

17.00

Salmon

19.00

Spa Menu

Chef inspired two-course menu includes beverage and tax $24

Appetizers

Soup of the Day

9.00

Asparagus Gratin

12.00

Brown butter, lemon confit, panko bread crumbs, frisée, poached egg, shaved Parmesan

French Onion Soup

9.00

Brioche, Gruyère gratinée

Escargots

14.00

Burgundy escargots, parsley garlic butter, toasted bread crumbs

Salads & Sandwiches

Provence Chopped Salad

11.00

Romaine, roasted beets, squash, golden raisins, pistachio, Parmesan, white balsamic vinaigrette

Endive Salad

13.00

Belgian endive, Granny Smith apples, blue cheese, grapes, white balsamic vinaigrette

Chicken Salad

17.00

Shelton chicken breast, Boston lettuce, arugula, bacon, avocado, medium cooked egg, bleu cheese, violet mustard

Turkey Club Sandwich

14.00

Smoked turkey breast, Cheddar cheese, fall slaw, avocado, bacon, Pinot fries

California Burger

16.00

Angus beef, avocado, bibb lettuce, tomato, aïoli, Pinot fries

Spring Snap Pea Salad

13.00

Braised snap peas, La Quercia prosciutto, burrata cheese, elderflower vinaigrette

Caesar Salad

12.00

Romaine hearts, Parmesan crostini, Caesar dressing, Spanish anchovy

Albacore Tuna Salad

18.00

Japanese pepper seared Albacore tuna, butter lettuce, shaved radish, cucumber, Asian pear, avocado, tomato, yuzu soy vinaigrette

Sandwich Bblt

14.00

Burrata, applewood-smoked bacon, arugula, Roma tomato, tomato aïoli, toasted sourdough, Pinot fries

Entrées

Steamed Mussels

21.00

PEI mussels, crème fraîche, shallots, garlic, white wine, Pinot fries

Shelton Chicken Breast

17.00

Pan roasted kale, bacon, crispy goat cheese polenta, natural jus

Steak Frites

22.00

Flat-iron steak, watercress salad, peppercorn sauce, Pinot fries

Atlantic Salmon

23.00

Butternut squash purée, cipollini onion soubise, haricots verts, brown-butter Béarnaise

Burgundy Braised Short Rib

23.00

Roasted kale, bacon lardons, sunchoke purée, asparagus, natural jus

Desserts

Smore's

11.00

Milk chocolate Chantilly, torched marshmallow fluff, graham crumble, pop rocks

White Chocolate Lime Bar

10.00

Whipped lime ganache, raspberry lime sorbet, coriander coulis, raspberry chips

Sorbets, Gelatos

8.00

Chef's daily selections

Strawberry Rhubarb Crumble

11.00

Lemon verbena gelato, tarragon emulsion, brown butter streusel

Tropical Fruit Parfait

10.00

Coconut tapioca, tropical fruit salad, super seed brittle, exotic sorbet

Artisanal Cheese Plate

12.00

Cocktail

South of Nice

13.00

Aviation Gin, Chareau Aloe Liqueur, cucumber, mint, fresh lime juice

French Martini

13.00

Purity Vodka, Chambord, pineapple juice

Eiffel Tower

13.00

Grey Goose Vodka Cherry Noir, Lillet blanc, fresh grapefruit juice

Provence Lemon Drop

Avion Tequila, yellow chartreuse, Grand Marnier, pink lemonade, squeezed lemon

Parisian Old Fashioned

13.00

Pierde Almas Puritita Verda Mezcal, Miracle Mile Chocolate Chile Bitters, Angostura Bitters, orange peel

Monaco Margarita

13.00

Hornitos Tequila, Pavan Liquor, fresh grapefruit juice, squeezed lime

Dirty Frenchman

13.00

Unfiltered Belvedere Vodka, olive juice, blue cheese olives

Beer

Kronenbourg 1664

6.00

France, The premier beer of France

La Goudale

8.00

France, blonde ale; earthy and grassy hops, bready and nutty malts

Samuel Smiths Organic Cider

7.00

5 England, a medium dry cider, light body, apple flavor

Gavroche Red Ale

9.00

France, a strong red beer, deep malt flavor and brisk hoppiness

Wine

Sparkling

Champagne

Cuvee Patina, France N.V

9.00

Piper-Heidsieck, "Savage," Brut Rose, Reims, France N.V

18.00

Thienot, Reims, France N.V.

16.00

White

Chardonnay

Patina "Au Bon Climat", Santa Barbara, California 2011

10.00

Citrus, pineapple and mango with a touch of oak

Sauvignon Blanc

Leval, Cotes De Gascogne, France 2012

10.00

Grapefruit, tropical fruit

Riesling, Cielo "Honeypie" Napa, California 2012

11.00

White flower, citrus and aromas on honey

Red

Cabernet Sauvignon

Hogue Cellars "Genesis," Columbia Valley, Washington 2010

10.00

Bright berry and cherry, hints of clove, cinnamon and cocoa

Château Loudenne, "B", Saint-Yzana De Médoc, France (Left Bank) 2010,

13.00

Fruity with cherry notes

Pinot Noir

Lioco, "Noco", Chalone, California 2010

12.00

Cherry, raspberry, liquorice and cranberry flavors with brown spice and savoury notes

Merlot

Jason Stephens, Santa Clara Valley 2008

11.00

Café mocha and ripe red fruit

Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.

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