Pintxo Spanish Taperia Restaurant & Tapas Train Bar

Pintxo Spanish Taperia Restaurant & Tapas Train Bar

(Sekarang Tutup)
Restoran Tapas dan Restoran Spanyol$$$$
New Farm
Simpan
Bagikan
Pintxo Spanish Taperia Restaurant & Tapas Train Bar
Foto30 Foto
MenuMenu
Dine In & Take Away Menu 7Drinks 19
Tapas​
Small Plates
All available to takeaway
We recommend three tapas per couple as starters
Aceitunas Mezclados
9.00
Selection of cold Spanish and Australian olives
Duo of Dips
12.00
Chef’s handmade daily dips w. baguette slices
Montaditos​
Baguette slices topped with
Queso Manchego
12.00
Sheep’s milk cheese and quince paste
Aceitunas Fritas
10.00
Stuffed​ and fried green olives w. mojo piquillo
Pintxo's Classic Croquetas
9.00
Creamy crumbed potato served w. saffron aioli
Setas al Ajillo
14.00
Fresh button mushrooms cooked in garlic and olive oil
Judias Verdes con Almendras
12.00
Green beans w. toasted almonds
Boquerones
12.00
Marinated white anchovy fillets
Jamon Serrano
14.00
En pan con tomate
Empanadas
12.00
Chicken, roast pumpkin and roquette filled pastries w. mojo piquillo
Patatas Bravas
11.00
Twice cooked potato pieces served w. tangy bravas sauce
Ensalada
10.00
Mixed green leaves w. cherry tomato and Spanish onion
Raciones​
Share Plates
All available to takeaway
We recommend two dishes per couple to share as mains
Like it hot? Ask for picante sauce and fresh chillies on top
Calamares Fritos
19.00
Fried​ calamari pieces w. roast garlic and saffron aioli
Albondigas
22.00
Beef​ meatballs w. rustic tomato salsa and manchego polenta
Tortilla de Verduras
16.00
Wedges of green capsicum, potato and onion omelette
Cordero con Garbanzos
28.00
Grilled lamb cutlets served w. tomato and chickpeas
Pulpo a la Gallega
20.00
Octopus served Galician style w. twice cooked potato
Pintxo's Gambas
24.00
Prawns wrapped in Jamon Serrano (cured ham)
Costillas de Cerdo
26.00
Slow cooked Spanish-style pork ribs w. saffron pilaf
Chorizo
20.00
Grilled chorizo w. sweet potato, puy lentils and mojo piquillo
Vieiras en Cava
24.00
Scallops cooked in a cream and wine sauce w. roast cauliflower
Paella​
All available to takeaway
Please allow min. 30 minutes cooking time
Paella de Marisco
50.00
Traditional seafood rice dish made w. whole prawns, mussels, fish and calamari (For 2 people)
Tapas Platter​
Please allow min. 30 minutes cooking time
$ 80 for 2 people
$40 per additional person
Tortilla de Verduras
Warm capsicum, potato and onion omelette
Judias Verdes con Almendras
Green beans w. almonds
Chorizo
Grilled chorizo w. sweet potato, puy lentils and mojo piquillo
Pan con Aceite de Oliva
Baguette slices w. olive oil
Empanadas
Chicken, roast pumpkin and roquette filled pastries w. mojo piquillo
Albondigas
Beef meatballs w. rustic tomato salsa and manchego polenta
Pintxo’s Gambas
Prawns wrapped in Jamon Serrano
Ensalada
Mixed green leaves w. cherry tomato and Spanish onion
Desserts​
Available to takeaway
Crema Catalana
10.00
Valencia orange and cinnamon classic custard dessert w. caramelised sugar top
Churros con Chocolate
10.00
Classic Spanish doughnuts w. brandy infused chocolate dipping sauce
Alcoholic​: Sangria
Spanish Cocktail
Pintxo Original Red Pintxo Original White Peach
8.00 - 30.00
Cherry Kiwifruit
Alcoholic​: Cocktails
Sangria-tini
12.00
Gin or Vodka with Sangria
Alcoholic​: Cava ... Spanish Champagne
Bottle
Pere Ventura Brut Reserva Cava N/V (Catalunya, Spain)
76.00
Mainegra Cava N/V (Navarra, Spain)
47.00
Alcoholic​: Vino Rosado ... Rose
Cano Tempranillo Rosado (Toro, Spain)
8.00 32.00
Marques de Riscal Rosado (Rioja, Spain)
n/a 59.00
Alcoholic​: Vino Blanco White Wine
Elefante Blanco (Castilla, La Mancha, Spain)
7.50 30.00
El Coto Blanco (Rioja, Spain)
n/a 42.00
Vela Albarino (Rias Baixas, Spain)
11.50 46.00
Mantel Blanco Verdejo (Rueda, Spain)
n/a 54.00
Luis Cañas Barrel Fermented Viura (Rioja, Spain)
n/a 64.00
Mara Martin Godello (Monterrei, Spain)
n/a 63.00
Dominio Espinal Blanco (Yecla, Spain)
9.50 38.00
Analivia Sauvignon Blanc (Rueda, Spain)
13.00 53.00
Lolo Albarino (Rias Baixas, Spain)
n/a 54.00
Portal de Montsant ‘Santes’ Macabeo (Rias Baixas, Spain)
n/a 49.00
Muga Barrel Fermented Viura (Rioja, Spain)
n/a 76.00
Alcoholic​: Vino Tinto Red Wine
Elefante Tempranillo Shiraz (Castilla La Mancha, Spain)
7.50 30.00
Coto de Hayas Tinto ‘Temprana’ (Aragon, Spain)
9.00 36.00
Senorio de Sarria Crianza (Navarra, Spain)
n/a 56.00
Carro Tinto (Yecla, Spain)
n/a 45.00
Gran Decorado Monastrell (Yecla, Spain)
n/a 55.00
Coto de Imaz Rioja Reserva (Rioja, Spain)
n/a 94.00
Calo Tempranillo (Rioja, Spain)
11.00 44.00
Ramon Bilbao Crianza (Rioja, Spain)
n/a 68.00
Care Tinto Roble (Aragón, Spain)
n/a 47.00
Evohe Vinas Viejas Garnacha (Aragón, Spain)
n/a 55.00
Albali Arium Reserva (Castilla La Mancha, Spain)
n/a 54.00
Alcoholic​: Cerveza Beer
Alhambra Reserva 1925(Granada, Spain)
9.50
Moritz Lager (Granada, Spain)
8.00
Mahou Pilsener (Madrid, Spain)
8.00
Cascade Light (Hobart, Australia)
5.50
Alhambra Especial (Granada, Spain)
8.00
Ambar Pale Ale (Zaragoza, Spain)
8.00
Estrella Galicia (Coruna, Spain)
8.00
Alcoholic​: Spirits
Glass
Bacardi White Rum
8.00
Johnnie Walker Red
8.00
Slate Bourbon
8.00
Smirnoff Vodka
8.00
Gordon’s Dry Gin
8.00
Bundaberg Rum
8.00
Alcoholic​: Sherry
Glass
Nectar Pedro Ximinez Dulce
8.00
Tio Pepe Fino Dry
8.00
Alcoholic​: Brandy
Soberano 5
10.00
Alcoholic​: Liqueur
Licor 43
8.50
Anis Asturiana
8.50
Alcoholic​: Tequila
Jose Cuervo Tradicional
8.50
Non-Alcoholic​
Bottle
Non-Alcoholic​: Agua Water
Spanish Sparkling Mineral Water (Spain)
7.50
Spanish Still Mineral Water (Spain)
7.50
Non-Alcoholic​: Soft Drinks
Pepsi
3.90
Lemon
3.90
Lemonade
3.90
Pepsi Max
3.90
Lime and Bitters
3.90
Soda Water
3.90
Non-Alcoholic​: Juice
Orange
3.90
Cranberry
3.90
Pineapple
3.90
Non-Alcoholic​: Coffee Gian Carlo Brand
Cup
Flat White – Cappuccino – Latte
3.80
Double Shot (extra per shot)
0.50
Espresso – Long Black
3.50
Hot Chocolate – Mocha
4.00
Non-Alcoholic​: TEA T2 Brand
Pot
Peppermint
4.50
Earl Grey
4.50
Chamomile
4.50
Sencha Green
4.50
English Breakfast
4.50

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Ikon kompas
Pintxo Spanish Taperia Restaurant & Tapas Train Bar
561 Brunswick St.
New Farm QLD 4005
Australia
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Ikon informasi
Now open for lunch and dinner 6 days a week! Whether dining at the bar or in the taperia, you’ll experience Pintxo’s unique, friendly and vibrant atmosphere - perfect for a dinner for two or a festive night out with friends!
Ikon telepon
+61 7 3333 2231
Ikon World Wide Web
Ikon Twitter
@pintxonewfarm
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