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- Fabio GrubbaAgustus 9, 2015Really nice pizza !!! all kinds of mixture you can imagine ! The crust was a unique , never taste it one so good !!! But there is no place to sit , it's just a grab and go !
- Like A Local GuideFebruari 12, 2015Pizzarium has the best “pizza al taglio” (slices of pizza) in Rome. Made from select local ingredients, their pizzas are simply amazing. If you plan on coming here for lunch, be prepared to queue. Baca selanjutnya
- AmateurConciergeJuni 8, 2015Nowadays you'll see "Bonci" more prominently displayed than "Pizzarium" but the great pizza is still the same: gourmet with VERY interesting toppings like buratta, zucchini flower, prosciutto crudo
- MLOOktober 30, 2014Pro-Tip: Order a few kinds of pizza, eat them, and then get back inline as they constantly being out new and inventive flavor combinations. Cabbage and pumpkin outshined their classic.
- Ben RossingtonSeptember 6, 2014Different but great flavours of pizza baked beautifully and sold by weight. Good selection of beers too. Sit on the bench, sit on the kerb, stand at the wooden tables. Well worth seeking out.
- Danielle L.Mei 23, 2015Grab a number, wait outside until your number is called, get as many different types as you can (they're all so good!), pay, pick up your pizza, and then have an amazing meal!
- SAgustus 7, 2014Delicious off-the-beaten-path pizza place. They speak some english and have fantastic vegetarian options. Some of the better pizza in Rome - very crispy crust without being too thin!
- Elizaveta T.Juli 28, 2015Must confess, I hate squared pizza, but... Pizza here is serene. (Better only at I Fratelli). Only 8 tables, so you have to wait, but worth it! New pizza everyday.
- sangwook LeeOktober 10, 2013이태리에서 제일 맛있는 피자중 하나라는 풍문으로 찾아옴. Cipro지하철역 바로 옆이고. 자리는 없고 테이크아웃만 됨. 가게바로앞 벤치하나 있음. 거렁뱅이처럼 먹어야하는 작은단점. 원하는 피자조각을 고르면 데워서 줌. 음료는 스스로 냉장고에서 꺼내서 계산대로 와야함. 맛은 정말 최고.
- Nick ZeroMei 11, 2015Pizza by the inch (pizza al taglio). Many tastes, but changes promply. There is a queue ticketing machine, so must be busy in the peak hours, nonetheless the service is quick.
- Angela W.Februari 24, 2019The line moves fast: grab a number, and drool over the dozens of varieties of pizza. Totally worth the walk from the Vatican, and definitely a must stop for lunch.
- Andy EllisNovember 11, 2016Creative pizza toppings arrayed in a wide variety of the highest standard. Hoof it out past the tourist traps surrounding the Vatican and you shan't be disappointed!
- Phil KatzOktober 17, 2016Well worth the hype, and the wait. A bit overwhelmed with tourists, but still popular with locals. Both the best and most inventive pizza al taglio you're likely to find anywhere
- Matei P.November 3, 2015Some of the best pizza you will ever eat! I completely underestimated the pizza with pasta carbonara on top! )) and incredible selection of suppli and arancini - DO NOT MISS.
- Chris R (thechristophe)Juli 10, 2016They say the best pizza in Rome. I say, try everything here. Plenty of vegetarian options including a tasty potato topped delight. Stop reading this and go now.
- Bekir OzbayAgustus 21, 2015Extra-ordinary pizza experience. Unusual tastes with usual ingredients. Definitely worth the trip, which is a bit out of the popular routes. My favourite was the one with potato.
- Nabeela IsmailSeptember 19, 2015So many flavours so difficult to choose! Their tomato basil with a chili kick, & cheese zucchini flower was spot on. The bread base is super. Only disappointed there were as many 'out-there' combo's.
- Lucas BeierOktober 15, 2023Pizzas are good, but I don’t think the hype is justified. You need to wait quite a bit and the prices are fairly high. You can have amazing pizzas in Rome, equally delicious and much cheaper.
- C MApril 25, 2017Currently, tables are patio and standing room only. There is a small sidewalk bench outside so if you want to sit and eat after a long day of walking around Rome, grab the bench.
- AnneApril 19, 2017Toutes sortes de pizzas (aux PdT, brocolis, oignons et fromage/pecorino excellente,..) par morceaux. Bémol, on mange dehors et debout !
- Dmitry BokovJanuari 6, 2015Takeaway piZza but possible to eat inside. Best in Rome. Even better than in any restaurant or pizzeria. Must visit for all pizza lovers.
- Jessica RaeMei 22, 2014You have to stand to eat your pizza but top notch. The puffy, light Napoli style pizza is made on site and the staff use scissors to cut it off and serve a taglio (by the slice). sold by weight
- JennissimaOktober 12, 2014Best pizza I ever ate in my life!! The crust is so light and the toppings are to do for! I'd skip the arancini and just eat more pizza!
- Emese GillotteJanuari 15, 2017delicious generous pizza with awesome topping and good beer. been here on a Sunday evening its full and filled with locals
- Sarah CliffordOktober 13, 2017Bit of a dirty side street, but WORTH IT for the pizzas! Crispy bases, huge range of weird and wonderful toppings,
- Rory ParnessAgustus 31, 2023Believe the hype. Hard to recommend a particular slice as everyone will have their fave and you cant go wrong. Long wait if you get there late
- Robbie AllanJuni 12, 2019Absolutely worth the trip. Get the mozzarella and potato if they have it, but honestly you can’t go wrong
- The one true temple of pizza. Just grab whatever looks good to you and enjoy. Potato and mozzarella is a must.
- Portuguese Woman O'warOktober 24, 2017The dough of this pizza is super crispy. Thin focaccia like. Get the simple version and you will love each slice 🤤
- AnnaJuli 24, 2016The most famous pizza al taglio place in town. The owner is obsessed with the base, and the toppings are over the top - tripe, roast beef salad, even pineapple.
- Jon ChooDesember 15, 2014Probably one of the best pizzas I've ever had. Pricey but worth it. I can eat the base just by itself...
- Nick ZeroMei 11, 2018Taglio pizza (square, thicker base, sold by the weight) with most creative toppings. It will be hard to choose. Must visit on a pizza crawl.
- MuratJuli 31, 2017İtalya da çoğu yerde pizza çok kötü ama burda yediğim en iyi pizzalar arasındaki yerini aldı.roma dan cupra denen bölge metro ile gittim inince çok yakın iki çeşit yedim hepsi güzel vedat milör e tşk.
- SSKOktober 10, 2015Take a ticket and wait to be served. Price by weight. Unusual and flavourful ingredients and crisp dough. Don't expect to sit down. It's eat standing or take away. A bit far out but worth the walk.
- Stephen Cooke RondeauAgustus 11, 2017Best pizza in town. Authentic Italian and no touris pizza. Handmade and fresh made at the counters. Slices.
- TOWN&COUNTRYFebruari 28, 2012Conveniently located near the Vatican lies proof that while Naples may have been the birthplace of pizza, Romans love it too. Go for some exotic toppings, like roasted grapes, rabbit, or fennel seeds.
- Ugur DemirizJuni 25, 2023the greatest roman pizza in Italy, really good experience. You can take your drink with you , no problem. Good tastes. Suppli is amazing.
- Ben K.September 21, 2015Lives up to the hype of best pizza in Rome. Toppings change daily like spicy tomato, porchetta, anchovies, and even carrots.
- Punit BharadwaSeptember 18, 2018Damn good pizza. Comes in slices. Have different topings throughout the day. No seating and sometimes long queues. Really tasty!
- Megh VakhariaAgustus 13, 2014Fairly expensive, but unique pizza. Every pizza slice is interesting. Try the RiOt beer - goes down easily and is an 8.1%!
- Elvan GüvenAgustus 29, 2013Pizza da en iyii bizden sonra gelecek Türklere tavsiye edilir :) El yapimi birasi da süperrrr...
- Ciara HowardSeptember 22, 2018A little hectic, but delicious food and worth the wait. Incredible variety. Highly recommend the spaghetti ‘arancini-style’ balls.
- AndrewSeptember 8, 2015Highly recommend pizza lovers to visit. Almost as important as seeing the Sistine chapel. I am not a pizza lover but has converted after this trip.
- Ceara PixieAgustus 23, 2016The best pizza I've had in a while. Good for a snack as there is no seating
- Khoi NguyenNovember 19, 2014A bit off the beaten path, but well worth the trek. Reviews are legit. Cheap and amazingly fresh pizza. Good for a quick bite.
- André Cid ProençaSeptember 19, 2013Very nice "al taglio" (by slice) pizza with very fresh and mostly organic ingredients. Long lines so go before 12:30 or after 14:00.
- T SDesember 30, 2022The pizzas and fritti (try the carbonara ball) were super delicious, however, not worth waiting for 1 hr in a queue and eating in the street (there is no seating). Might be worth as a delivery order…
- Muratti CJuni 4, 2016Best pizza I ever had in my life. Super nice dough, light, crunchy. Zucchini flower, tomato, shrimps are my favorite.
- Mustafa AksebzeciJuli 27, 2015Their pizza is very tasty. However, most of their pizza contains pork. Also, they don't sell known beer brands. I bought craft beer from them. But it was no good.