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Pakar di Eater dan SFist merekomendasikan tempat ini
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EaterOktober 22, 2014John Maire, formerly of Chaya, is whipping up Italian-inspired cocktails at Alexander Alioto's new Valencia spot, like a fall-inspired combo of cognac, nocino, lemon, maple, and cranberry bitters. Baca selanjutnya
Frank KimMaret 4, 2015Wow, had the tasting menu, the pasta there is amazing, like the best ever had, the ravioli was outstanding there, and they had a pasta with cuttle-fish that was great. The risotto was really good too
SFistJanuari 21, 2015You'll find hand pinched Italian Pastas here, along with highly creative takes on meals like a seafood lasagna with sole, rock shrimp, lime caviar, and lemon butter sauce. Baca selanjutnya
Kyle MinorNovember 20, 2014Dressed-up Italian with some of the best house-made pasta out there. Also the cocktail list is worth a stop at the bar alone.
Caroline OsseOktober 19, 2014Tapas-style plating — great for sharing with a small group, but can get pricy fast. Scallops are a must, and save room for dessert!
Brian EllinAgustus 4, 2014Delicious small plates. Try the raviolo al uovo, chanterelle risotto and filet.
Amy RappaportAgustus 16, 2014Very small plates! Allows you to try many things! Delicious fresh pasta, simple and interesting flavors.
Eddy ChenSeptember 6, 2014The Pork Cheek is a winner - tastes like fork tender, melt-in-your-mouth pot roast.
Sahil DesaiAgustus 2, 2014first night open but the slowest meal I've had in a long time. 2 hours 30 minutes between sitting down and leaving. And we rushed through the meal too. Food and service were otherwise pretty good.
Megan MastersJanuari 24, 2015While delicious food w semi NYC style decor, it was pricey & the hostess seemed to think I wasn't good enough for a reservation. Not the best welcome...
- Arlynne CakesNovember 21, 2014The staff is really friendly and nice.. the dishes themselves were a bit odd, not horrible, just odd flavors put together.
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- 8.3
"Get the penne with olive oil, garlic and sun dried tomatoes - then add Italian Sausage. You won't regret it!"
Adam Ford - 8.8
"Incredible pasta — the bucatini with red sauce was great. Great wait staff too"
Tom Maxwell - 9.0
"Lasagna varieties are all good. Rest of pasta choices are great as well."
Alan Kwong
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