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Portofino Cucina Italiano

Portofino Cucina Italiano

(Sekarang Tutup)
Restoran Italia$$$$
Downtown Los Angeles, Los Angeles
Simpan
Bagikan
Ikon Tips dan Ulasan28 Tips dan ulasan
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Alana D.
    Alana DavisMaret 11, 2011
    Food was really tasty at an affordable price.. Owner is really nice and cares about the establishment and his customers.. Byob or have the owner call the liquor store down the street for delivery!
  • Hallie G.ikon hati pada gambar pengguna
    Hallie GammonAgustus 14, 2013
    Awesome gluten free bread and pasta. Servers have always been very knowledgable and helpful!
  • John L.
    John LiSeptember 10, 2010
    Pernah ke sini 10+ kali
    Fresh food however suffers from new restaurant growing pain: be prepared for mixed up entrees and asked to take my dessert order before we even had our entree. I hope they will work these kinks :)
  • Bubsy
    BubsyFebruari 20, 2012
    Pernah ke sini 10+ kali
    Mushroom rissotto, gnocchi bolognase. Good stuff! They now sell wine by the glass or bottle. Byob has a corkage fee.
  • Janet R.
    Janet R 💜🐱Mei 25, 2012
    The Chicken Marsala is to die for! Huge portions...great the day after, too. Wonderful salads & breads.
  • Hallie G.ikon hati pada gambar pengguna
    Hallie GammonAgustus 17, 2012
    Get gluten free pasta, panini or risotto, then head down the block to Babycakes NYC for dessert!
  • Michael Antonio
    Michael AntonioOktober 3, 2012
    Nicest owner! Lovely neighborhood restaurant with great food! Make sure and wear you Michael Antonio shoes!
  • Samuel
    SamuelFebruari 15, 2012
    The cioppino is out-of-this-world good. It's a bottomless bowl of seafood with garlic bread for dipping.
  • THAT D.
    THAT DAMNMaret 29, 2011
    Bruschetta con funghi - so. delicious! The fettucini alfredo is also a great one serving size so you don't stuff yourself.
  • Katy T.
    Katy TafoyaSeptember 21, 2012
    The gluten free pasta was awesome. The waiter assured me that if tell them you're GF they'll adapt anything for you.
  • Bubsy
    BubsyMei 13, 2012
    Pernah ke sini 10+ kali
    The new rustic Italian bread is wonderful! Made in house daily!
  • Janet R.
    Janet R 💜🐱Mei 25, 2012
    Super yummy mashed potatoes! Chicken piccata's a bit salty w/ too many artichoke hearts 4 me.
  • Bubsy
    BubsyJuli 8, 2012
    Pernah ke sini 10+ kali
    Byob no more. They sell wine by the glass or bottles. Still very resonable.
  • Rob B.
    Rob BlaskoNovember 15, 2011
    Their risotto is really nicely done. Pairs great with the house-made bread.
  • Shen D.
    Shen DeshayneJuli 10, 2011
    They put in taller plants so the patio is a lot more private!
  • Todd M.
    Todd MoyerAgustus 1, 2013
    The tiramisu here is amazing.
  • Pamela R.
    Pamela RouseOktober 14, 2010
    ByoB Wine that is! Paperbag your wine from home & bring your own glasses & corkscrew to have wine w/ your pasta
  • Jonathan W.
    Jonathan WSeptember 13, 2010
    Pernah ke sini 5+ kali
    New place. Great fresh bread with tomatoes and olive oil baked in.
  • Mr.Chris
    Mr.ChrisApril 17, 2011
    The chicken Empanada and meat pies are great to
  • Mr.Chris
    Mr.ChrisApril 17, 2011
    The stake Torta is really good!!! Must try
  • Bubsy
    BubsyMaret 10, 2012
    Pernah ke sini 10+ kali
    Now selling wibe by the glass or bottle!
  • Jonathan W.
    Jonathan WSeptember 13, 2010
    Pernah ke sini 5+ kali
    New place. Great fresh-baked bread with tomatoes and olive oil baked
  • Kimie I.
    Kimie IgeNovember 28, 2011
    I could eat the straciatella every day and it would never grow old.
  • Christine M.
    Christine MartinJuli 13, 2013
    Fettucine Piemontese is delish!
  • Monika C.
    Monika ChoiAgustus 29, 2011
    EVERYTHING is good. Yes, everything.
  • Priscilla A.
    Priscilla AnselmoAgustus 30, 2012
    Corkage fee is $15.
  • Yessica Q.
    Yessica QuezadaOktober 28, 2010
    Pernah ke sini 5+ kali
    They dont sell breakfast anymore? Try the iced coffee
  • Bobby C.
    Bobby CeeFebruari 19, 2013
    They don't honor scout mob for lunch FYI. Classic bait n switch bullshit
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