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Menu
Dinner Take Out 5Breakfast Take Out 4Lunch Take Out 5
Dinner Take Out
Friday's 11 am- 7 pm, Saturday's 3 pm to 7 pm, Sunday's 8 am- 1 pm. Lunch Friday & Sunday's, Dinner Friday & Saturday's. Please call 860.599.3840. Kid's Menu Available, please ask
Appetizers
6.00
Beef & Pork Potato Balls
6.00
Fried Ravioli
6.00
Fried Pickles
6.00
Classic New England Clam Chowder
4.00
House Salad
5.00
Coconut Fried Shrimp
6.00
Daily Meatball
6.00
Fried Eggplant
6.00
Chicken Teriyaki Fried Dumplings
6.00
Panko-Encrusted Warm Goat Cheese
14.00
Mixed greens, apples, walnuts, dried cranberries, balsamic vinaigrette
Scallops Salad
16.00
Spinach, grilled asparagus, mushrooms, tomatoes, bacon vinaigrette
Burgers
All burgers served on a brioche bun with lettuce, tomato, onion & French fries. Pretzel roll $1.50, mixed greens $3, sweet potato fries $3
Coastal Cajun
14.00
Cheddar, apple-wood smoked bacon, banana peppers & spicy mayo
The Avondale
14.00
Caramelized onions, Brie cheese, spicy plum sauce
Make Your Own
10.00
Toppings available
House-Made Black Bean Burger
10.00
The Charlestown
14.00
Caramelized onions, Apple-wood smoked bacon
Classic Bacon Cheese
13.00
Apple wood smoked bacon & Cheddar
House-Made Turkey Burger
11.00
Main
New England Fish & Chips
16.00
French fries & house-made Cole slaw
Fried Chicken & Pancakes
15.00
Boneless chicken thighs, Honey drizzle
Country Chicken
16.00
Panko encrusted, tomatoes, roasted corn cream sauce & mashed potatoes
Burnt Ends
14.00
Slow roasted pork, house made bbq sauce, French Fries
Chefs Salmon
23.00
Chef's starch and veggies
Tuna Steak
29.00
Chef's starch and veggies
Classic Fish Tacos
14.00
House made salsa & Cole slaw, French fries
Lemon Pepper Chicken
16.00
Artichoke hearts, tomatoes, spinach, lemon, garlic & mashed potatoes
Fried Chicken
14.00
Boneless chicken thighs, mashed potatoes & chicken gravy
Pan-Seared Codfish
17.00
Spinach and white bean salad, herb cream sauce
Chef's Scallops
27.00
Chef's starch and veggies
Fajitas
Peppers & onions, cheddar, sour cream, house-made salsa, warm flour tortillas. Additions: avocado $2, jalapeños $1 ~ double vegetables $7; extra salsa, sour cream, cheddar $1 each
Fajitas
13.00
Pasta
Cacio E Pepe
13.00
Bucatini pasta, cracked black pepper, Parmesan cheese
Eggplant Rollatini & Pasta
15.00
Marinara sauce
Shrimp Scampi
18.00
Garlic butter & red pepper flakes
Chicken Carbonara
17.00
Bacon, peas, peppers, onion, cream sauce
Gorgonzola Chicken
17.00
Spinach, mushrooms & Gorgonzola cream sauce
Breakfast Take Out
Friday's 11 am- 7 pm, Saturday's 3 pm to 7 pm, Sunday's 8 am- 1 pm. Please call 860.599.3840
Breakfast
All our egg dishes we use real eggs. We are a scratch kitchen; we appreciate your patience
Special "Sean-a- Rita" Wrap
5.00
Eggs, bacon, black beans, salsa cheddar
Keto On the River
9.00
Two eggs over sautéed spinach, served with sliced tomatoes & your choice of bacon, ham or sausage
Breakfast Sandwich Or Wrap
5.50
Scrambled eggs & cheddar cheese, choice of bacon, ham or sausage, choice of a roll, brioche bun or wrap
Nova Scotia Smoked Salmon Platter
13.00
Tomatoes, red onions, scallions, capers & cream cheese, choice of everything or plain bagel
Egg Dishes
Omelets & house specialties are served with rustic white bread, cornbread or toast. Your choice of home fries or sliced tomatoes (excluding the Boat Yard)
Eggs Any Style
4.95
Choice of our house-made corn bread or toast
Mia's Boat Yard Breakfast
9.00
Two eggs plus a; choice of one: bacon, ham or sausage; choice of one: French toast or pancakes
Corned Beef Hash & Eggs
9.00
Mia's House Specialties
Omelet, Wrap or Scramble. Egg white option add $3. Your choice:
Acropolis
9.00
Feta, kalamata olives, tomato
Country
8.00
Ham, onion, peppers, cheddar
Florentine
9.00
Spinach, mushrooms, gorgonzola
City
10.00
Smoked salmon, cream cheese, scallions
El Paso
9.00
Jalapeños, tomato, onions, roasted red peppers, cumin, cheddar
Soho
9.00
Goat cheese, sun-dried tomatoes, basil, scallions
Pancakes & French Toast
Butter Milk Pancakes
7.00
Fresh fruit pancakes available seasonally
Daily Pancakes
8.00
Fresh fruit pancakes available seasonally
Heart Healthy French Toast
8.00
Egg whites, low-fat milk, SF syrup
Cinnamon Almond Or Coconut French Toast
8.00
Chocolate Chip Pancakes
8.00
Fresh fruit pancakes available seasonally
French Toast
7.00
Texas French Toast
8.00
Rustic white bread
Lunch Take Out
Friday's 11 am- 7 pm, Saturday's 3 pm to 7 pm, Sunday's 8 am- 1 pm. Please call 860.599.3840
Main
Classic Cobb
10.00
Mixed greens, hard-boiled egg, avocado, red onion, blue cheese crumbs, bacon, tomatoes
Scallops Salad
16.00
Spinach, grilled asparagus, mushrooms, tomatoes, bacon vinaigrette. House-made Dressings: balsamic vinaigrette, gorgonzola, cucumber dill, Dijon vinaigrette, ranch
Panko-Encrusted Warm Goat Cheese
13.00
Mixed greens, apples, walnuts, dried cranberries, balsamic vinaigrette
Classic New England Clam Chowder
4.00
Lunch Entrees
Fried Chicken & Pancake
14.00
Honey drizzle
Cacio E Pepe
13.00
Bucatini pasta, cracked black pepper, Parmesan cheese
New England Fish & Chips
16.00
French fries & house-made Cole slaw
Fajitas
additions: avocado $2, jalapeños $1 ~ double vegetables $7; extra salsa, sour cream, cheddar $1 each
Fajitas
13.00
Peppers & onions, cheddar, sour cream, house-made salsa, warm flour tortillas. Also available in Salmon
Featured Item
Most served on Rustic white bread and potato chips. Upgrade to French fries $2, sweet potato fries $3, mixed greens $3
Simple Blt
8.00
Applewood smoked Bacon, lettuce & tomato
The Gardner
10.00
Mozzarella, spinach, basil, tomato & pesto
Classic Grilled Cheese
10.00
Trio of cheese with tomato basil bisque
Misquamicut
11.00
Cajun chicken, avocado, lettuce, tomato & spicy mayo
Wicked Grilled Cheese
13.00
Brie, gouda, cheddar, apple-wood smoked bacon, spinach & sun-dried tomatoes
Fried Chicken Sliders (2)
10.00
Buttermilk, topped with Cole slaw, spicy mayo
Stonington
11.00
Chicken breast, pesto, fresh mozzarella, lettuce & tomato
Buffalo Chicken Wrap
11.00
Lettuce, bacon bits, celery, house-made ranch
Pastrami Reuben
12.00
Sauerkraut, swiss, spicy mayo, rye bread
Burgers
All burgers served on a brioche bun with lettuce, tomato, onion & French fries. Pretzel roll $1.50, mixed greens $3, sweet potato fries $3, additional burger toppings available
The Charlestown
14.00
Caramelized onions & Apple-wood smoked bacon
House-Made Turkey Burger
11.00
Coastal Cajun
14.00
Cheddar, apple-wood smoked bacon, banana peppers & spicy mayo
Make Your Own Burger
10.00
Toppings additional for charges
Classic Bacon Cheese
13.00
Apple-wood smoked bacon & cheddar cheese
The Avondale
14.00
Caramelized onions, Brie cheese, spicy plum sauce
House-Made Black Bean Burger
10.00
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