Primo

Primo

Restoran Mediterania$$$$
Tucson
Simpan
Bagikan
Primo
7.3/10
11
nilai
Foto63 Foto
MenuMenu
Happy Hour Menu 4Dinner Menu 25
Food Specials
Antipasti Misti
18.00
Chef's rotating selection of meats, artisan cheeses, marinated olives, house pickled vegetables, grissini and pickled mustard seeds
Calamari Fritto
15.00
Okra, lemon wheel, fra diavolo
Arancini
13.00
Formaggio blend, harissa aioli
Meatballs
14.00
Pork, beef, pomodoro, fried polenta
Bruschetta
$4 ea
Crescenza, Pear, Agave
Pesto, Prosciutto, Peppadew
Buratta, Heirloom Tomatoes, Balsamic
Horseradish Crème Fraiche, Cured Salmon, Fried Caper
Pizza
Margherita
14.00
Heirloom tomato, fresh mozzarella, garden basil, tomato sauce
Prosciutto
18.00
Prosciutto, balsamic onion, espelette, grana Padano, baby arugula, agave
Classic Pepperoni
15.00
Formaggio blend, salsa pomodoro
Verde
15.00
Roasted garlic béchamel, cultivated mushrooms, caramelized onion, formaggio blend, pepita pesto
Dolce
16.00
Red onion, baby spinach, gorgonzola dolce, orange-fig glaze
Drink Specials
Select Glasses of Wine
8.00
Draft Beer
7.00
Well Cocktails
8.00
Apericena
Mesquite Focaccia
8.00
Queen Creek extra virgin olive oil | balsamic
Eggplant Immersione
16.00
Pomegranate | techina | extra virgin olive oil | agrodolche | za'atar bread
Charred Octopus & Chorizo
18.00
Anasazi bean | chiltepin date glaze
Blistered Roulette Peppers
15.00
Calabrian chili | preserved lemon aioli
Salumi & Formaggio
21.00
House pickled vegetable | sweet pickled mustard | Marcona almonds | olives. Choice of 3 meats or cheeses: prosciutto, gorgonzola dolce, aged chorizo, petit brie, mortadella, fontina, sopressata, Barely Buzzed espresso cheddar, finocchiona, Crows Dairy goat cheese
Spicy Meatballs
17.00
Pork | beef | pomodoro | fried polenta
Scallop Crudo*
18.00
Local sunflower shoots | Marcona almonds | local citrus | chiltepin vinaigrette | caviar
Arancini
16.00
Formaggio blend | harissa aioli
Calamari Fritto
18.00
Okra | lemon wheel | fra diavolo
Bruschetta
6.00
Crescenza | pear | agave; buratta | heirloom tomato | balsamic; pesto | prosciutto | peppadew; cured salmon* | horseradish crème fraiche | fried caper
Insalata
Di Casa
16.00
Tucson grown greens | amaranth | sundried tomato | pancetta | cured egg yolk*
Burrata
18.00
Charred radicchio | lollo rossa | Arizona citrus | thyme vinaigrette | hazelnuts
Petite Romaine
16.00
Olive oil crouton | anchovy | buttermilk cippolini dressing
Pizza
Margherita
17.00
Heirloom tomato | fresh mozzarella | garden basil | tomato sauce
Prosciutto
21.00
Prosciutto | balsamic onion | espelette | grana Padano | baby arugula | agave
Classic Pepperoni
18.00
Formaggio blend | salsa pomodoro
Verde
18.00
Roasted garlic béchamel | cultivated mushrooms | caramelized onion | formaggio blend | pepita pesto
Dolce
19.00
Red onion | baby spinach | gorgonzola dolce | orange-fig glaze
Chef's Capricciosa
Rotating flavor | ask your server
Primi Piatti
Pappardelle Ragu
29.00
Pork | beef | blistered tomatoes
Sonoran Pumpkin Ravioli
29.00
Sage | Tucson mushroom | baby kale | brodo | pumpkin seed
Shrimp & Squid Ink Tagliatelle
34.00
Nduja | tomato sugo
Swordfish Pesto Rigatoni
32.00
Pepita pesto | charred heirloom cherry tomatoes | micro salad
Cacio E Pepe
28.00
Pasta alla chitara | Grana Padano | cracked pepper | cured egg yolk*
Secondi Piatti
Osso Bucco
38.00
Crescenza polenta | roasted Romanesco | tomato marmellata
Double-Bone Pork Chop*
37.00
Gnocci | braised cippoline | espresso demi glace | roasted kabocha
Chicken Marsala
35.00
Olive oil whipped potatoes | braised local greens | marsala mushroom jus
Seared Branzino
38.00
Pomegranate | fregola | walnut-cranberry il ripieno | arugula-fennel salad
Aspen Ridge Ribeye*
42.00
Marble potato & baby root vegetable hash | Nebbiolo reduction | kohlrabi slaw
Za'atar Crusted Eggplant
31.00
Toasted ancient grains | heirloom cherry tomato | sautéed spinach | balsamic gastrique
Cocktails
Good Night Charlie
16.00
Borghett Espresso Liqueur, Wheatly Vodka, Giffard Crème De Cacao
The Luigi Collins
17.00
Limoncello, St. George Vodka, Topped With Prosecco
The Godfather
15.00
Oak & Eden Bourbon, Amaretto
The Garibaldi
16.00
Campari, Fresh Squeezed Orange Juice, Topped With Prosecco
Italian Sparrow
16.00
Peach Puree, Prosecco
The Pavarotti
15.00
Pinot Gris, Monin Desert Pear, Fresh Squeeze Lemon Juice, Elderflower Liqueur
The Annalisa
18.00
Bols Genever Gin, Antica Formula Vermouth, Campari, Giffards Crème De Cacao, Dash of Bittermens Xocolatl Mole Bitters
The Bianco
15.00
Carpano Bianco
The Italiano Margarita
17.00
Don Julio Reposado, Pierre Ferrand Dry Curacao Liqueur, Tuaco, Fresh Lemon Juice, Fresh Lime Juice
Beer
Beer
Bubbles
2000 Gruet Blanc De Noirs | New Mexico, United States
12.00
2000 Nino Franco Rustico, Prosecco | Veneto, Italy
19.00
2000 Billecart-Salmon Brut Reserve | Champagne, France
150.00
2015 Dom Perignon | Champagne, France
600.00
2000 Sourgal, Moscato | Piedmont, Italy
12.00
2000 Nicolas Feuillatte | Champagne, France
120.00
2017 Ruinart Blanc De Blanc | Champagne, France
242.00
Wine By the Glass
White
2017 Pinot Grigio, Bollini | Trentino-Alto Adige, Italy
9.00
2017 Chardonnay, Lioco | Sonoma County, California
10.00
2016 Pinot Grigio, Cantina Di Caldaro | Trentino-Alto Adige, Italy
15.00
2017 Riesling, Dr. Konstantine Frank | Finger Lakes, New York
14.00
2014 Chardonnay, Mannequin By Orin Swift | Napa Valley, California
19.00
2017 White Blend, Conundrum | Napa Valley, California
10.00
2016 Soave, Pieropan | Veneto, Italy
12.00
2014 Chablis, Albert Bichot | Burgundy, France
22.00
2019 Sancerre Pierre Riffault | Loire, France
18.00
Red
2017 Malbec, Domaine Bousquet | Mendoza, Argentina
9.00
2015 Caldaro, Pinot Nero | Trentino-Alto Adige, Italy
10.00
2019 Red Blend, Madness and Cures | Sonoma County, California
13.00
2014 Cabernet Sauvignon, Daou | Paso Robles, California
14.00
2017 Red Blend, Pessimist | Paso Robles, California
15.00
2015 Villadoria Nebbiolo, Bricco Magno | Piedmont, Italy
10.00
2017 Pinot Noir, Chemistry | Willamette Valley, Oregon
11.00
2017 Cotes Du Rhone, E. Guigal | Côtes Du Rhône, France
14.00
2017 Chianti Classico, Nozzole | Toscana, Italy
14.00
2019 Zinfandel, the Prisoner | Napa Valley, California
24.00
Rose
2013 Fleurs De Prairie | Côtes De Provence, France
15.00
Sonora
2000 White Blend, Flying Leap | Arizona, United States
12.00
2000 Red Blend, Flying Leap "Downrange" Arizona, United States
12.00
2019 Tempranillo, Dos Cabezas "Aguilleon" Arizona, United States
18.00
2015 Syrah Blend, Dos Cabezas "Red" Arizona, United States
12.00
2013 Viognier Blend, Sand Reckoner "W" Arizona, United States
13.00
White By the Bottle
Italy
2015 Chardonnay, Cantina Lavis | Trentino-Alto Adage, Italy
43.00
2016 White Blend, Marco Felluga | Friuli-Venezia Giulia, Italy
55.00
2019 White Blend, Gaja Idda | Sicilia, Italy
150.00
2016 Sauvignon Blanc, Torre Di Luna | Veneto, Italy
50.00
2015 Pinot Grigio, Livio Felluga | Friuli-Venezia Giulia, Italy
66.00
2020 Chardonnay, Gaja Rossj-Bass | Piedmont, Italy
190.00
Pacific Northwest
2016 Riesling, Poets Leap | Columbia Valley, Washington
45.00
2016 Sauvignon Blanc, St. Supery | Napa Valley, California
64.00
2014 Chardonnay, Mannequin By Orin Swift | Napa Valley, California
75.00
2014 White Blend, Blindfold, Orin Swift | Napa Valley, California
54.00
2019 Chardonnay, Stags Leap "Karia" Napa Valley, California
75.00
2012 Chardonnay, Domaine Drouhin "Arthur" Willamette Valley, Oregon
93.00
France
2017 Chablis, William Févre "Champs Royaux" Burgundy, France
77.00
2016 Pouilly-Fuissé, Bouchard Père Et Fils | Burgundy, France
95.00
Spain
2013 Verdejo, Beronia Rueda | Rioja, Spain
40.00
Austria
2017 Gruner Veltiliner, Loimer Lois | Kamptal, Austria
41.00
New Zealand
2017 Sauvignon Blanc, Craggy Range | Hawke's Bay, New Zealand
57.00
Red By the Bottle
Italy
2016 Barbera D'asti Tre Vigne, Vietti | Piedmont, Italy
55.00
2017 Valpolicella, Allegrini | Veneto, Italy
60.00
2014 Ripasso, Bussola "Ca'del Laito" Veneto, Italy
68.00
2014 Nebbiolo, Elvio Tintero | Piedmont, Italy
80.00
2019 Chianti Classico Riserva, Castello Monsanto | Toscana, Italy
120.00
2017 Barbera D'alba, Pietro Rinaldi | Piedmont, Italy
58.00
2017 Super Tuscan, Antinori "Gaudo Al Tasso" Toscana, Italy
61.00
2018 Nebbiolo, Sottimano Langhe | Piedmont, Italy
75.00
2014 Amarone Della Valpolicella, Corte Armano | Veneto, Italy
103.00
Pacific Northwest
2016 Pinot Noir, Lyric | Santa Barbara County, California
52.00
2017 Petite Sirah, Caymus Grand Durif | Suisun Valley, California
71.00
2016 Cabernet Sauvignon, Turnbnull | Napa Valley, California
87.00
2017 Zinfandel, 8 Years in the Desert, Orin Swift | Napa Valley, California
154.00
2016 Cabernet Sauvignon, Stags Leap "Artemis" Napa Valley, California
183.00
2017 Cabernet Sauvignon, Justin | Paso Robles, California
57.00
2013 Merlot, Grgich Hills Estate | Napa Valley, California
73.00
2016 Merlot, Celani "Robusto" Napa Valley, California
93.00
2017 Red Blend, Machete, Orin Swift | Napa Valley, California
155.00
2013 Cabernet Sauvignon, Silver Oak | Napa Valley, California
271.00
Spain
2018 Red Blend, Alvaro Palacios Priorat Del Camins | Priorat, Spain
58.00
2017 Tempranillo, Emilio Moro Finca Resalso
65.00
Argentina
2017 Malbec, Trivento Golden Reserve | Luján De Cuyo, Argentina
49.00
2017 Malbec, Tikal Patriota | Mendoza, Argentina
57.00
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Ikon kompas
Primo
3800 W. Starr Pass Boulevard
Tucson, AZ 85745
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Discover Primo, a fun and casual restaurant at the JW Marriott Tucson Starr Pass Resort & Spa. Our Tucson, AZ restaurant features fresh, locally sourced and organic cuisine inspired by Mediterranean, French and Spanish flavors.
Ikon jam
Tutup hingga 17:00 besok (Tampilkan lebih banyak)
  • Sel–Min
    • 17:00–21:00
Ikon telepon
(520) 791-6071
Ikon World Wide Web
Ikon Facebook
PrimoTucson
Ikon Twitter
@jwstarr_pass
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Malam
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