Tempat yang Disukai P.

P. D.: Tongue is the specialty. Thin cut.

P. D.: Stewy and tangy with vinegar onions. One of my favorites of the taco bonanza day.

P. D.: Tripe is the specialty. Deliciy. You'd never know it's tripe.

P. D.: Many say these are the best tacos in all of Mexico City.

P. D.: Incredible. I don't usually rush for anthropology museums, but this is so well done. It's emotional to see the arc of human history so thoroughly presented. And the building is awesome in its impact.

P. D.: Cheat code if you can't get a reservation at Pujol taco counter.

P. D.: A park that feels effortlessly integrated into its community, not overrun.

P. D.: Cute and old fashioned. Beautiful baked goods.

P. D.: Awesome mural and attentive service. Aguachile. Tuna toast. Whole fish with red and white sauce. All very good.

P. D.: Good in a pinch. But....

P. D.: Excellent bagel. Fresh and soft.

P. D.: Myrtle has a few Thai spots. This is the best one. Definitely a cut above Thai Holic.

P. D.: Amusing staff that likes to talk shit. I dug it.