Pub 340

our food is prepared daily with the freshest ingredients possible. fries are made in house with Kennebec potatoes from the Fraser valley, beef burgers are home-made, chicken burgers and clubhouse sandwiches feature a 6 oz. boneless breast of chicken. our steaks are cut to order from triple ‘grade a’ new York striploin.

Depending on what is fresh at the market, dinner specials vary daily, with the exception of fridays, when we feature a generous portion of prime rib served au jus, with horseradish, baked or mashed potato, and a medley of fresh steamed vegetables.

Specials include dishes like BBQ back ribs, grilled pork chops, baked lasagna, filet of wild red snapper, braised beef short ribs, fettuccini alfredo with grilled chicken or prawns, and baked ham with scalloped potatoes… just to name a few.