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Pueblo Harvest
Restoran Amerika dan Toko Roti$$$$
Near North Valley, Albuquerque
"Stewed (semur) berries with addition of vanilla ice cream made this dessert"(3 Tips)
"Voted best Indian taco (bar) in the city."(3 Tips)
16 Tips dan ulasanFilter:
- makanan sarapan
- stout
- museum
- waluh
- semur
- (11 more)
Urutkan:
- Populer
- Terkini
Erica Wendel-OglesbyMaret 9, 2018We had the restaurant week menu. Carpaccio bison was excellent. Squab was fabulous -especially the stuffing! Stewed berries with addition of vanilla ice cream made this dessert excellent. :-)
Lynne SturtevantApril 15, 2014The food here is EXCELLENT. Chili relleno for me and my husband had the Tewa Taco. They also have bar service. Grand slam home run. Plus the museum is awesome.
AndrewJanuari 13, 2018The seasonal menu when I visited was pre-contact dishes. The duck with pumpkin succotash was excellent to the point I believe everything on the menu is likely good as well.
Amanda IbrahimDesember 6, 2013Come hungry because the portions are huge and you'll wish you could eat every bite!
Jessica kitchensJanuari 6, 2011Food is great service is top knotch. Try the new breakfast menu you will love it.
58 Foto
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- Ketentuan
- Bahasa Indonesia
Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Located inside the Indian Pueblo Cultural Center, known for extraordinary regional and Native-sourced, Pueblo-inspired cuisine.
Tutup hingga 07:30 besok (Tampilkan lebih banyak)
- Sen–Sab
- 07:30–21:30
- Min
- 07:00–16:00
(505) 724-3510
Lihat menu di https://www.indianpueblo.org/visit/dining
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Musik
Pertunjukan Musik Langsung
Makanan & Minuman
Menu
Sarapan, Hidangan penutup, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya
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Ti - 8.0
"Mac and Cheese, Salmon Caesar Salad, Purple Raindrops"
Jay Steinberg - 8.7
"The No. 1 - Freddy's Original Double was a great start to the taste test. They have Fry Sauce which is way better than just ketchup with your fries ( it's Mayo-Ketchup). The frozen custard is good."
A.j. Vasquez
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