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Quay

Quay

(Sekarang Tutup)
Restoran, Launs, dan Struktur$$$$
Streeterville, Chicago
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    Pakar di Crain's Chicago Business dan Serious Eats merekomendasikan tempat ini
    • Crain's Chicago Business
    • Serious Eats
Ikon Tips dan Ulasan35 Tips dan ulasan
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  • Chicago Tribune
    Chicago TribuneJuni 22, 2012
    Try an "upside down" Key lime tart: A layer of lime custard in the bottom of a bowl, topped with crunchy oatmeal streusel, decorated with a dab of white-chocolate cremeux and a pistachio macaroon. Baca selanjutnya
  • Crain's Chicago Business
    Crain's Chicago BusinessSeptember 8, 2011
    On the dinner menu: a whopping full pound of juicy, wet-aged New York strip ($32). We dragged some of the tender, pink bites through a side of potato purée ($5), decadently rich with garlic butter. Baca selanjutnya
  • Angela
    AngelaOktober 8, 2014
    The best bar staff and service here. Very comfortable and trendy atmosphere. Really good cocktail menu too. Try one, you won't be disappointed.
  • Stephen I.
    Stephen ImigAgustus 30, 2011
    Order the Quay Mac & Cheese w/chipotle & pulled pork. Sit in the atrium facing the river...group of (6) had the whole place to ourselves...on a Saturday!...? Very friendly service!
  • Serious Eats
    Serious EatsMei 14, 2013
    With its subdued lighting and relaxed feel, it's about as far as you can get from the bustle and chaos of Navy Pier.
  • Evelyn F.
    Evelyn FelicianoFebruari 22, 2013
    This is the place to go for a Bloody Mary and fyi, their mussels are delish!
  • Chicago Tribune
    Chicago TribuneOktober 5, 2011
    "But what really helps is that the food, produced by chef Nolan Narut is solid and reliable — comfort food with a bit of style." --Phil Vettel, food critic, Sept. 29, 2011. Baca selanjutnya
  • Katie M.
    Katie M.Juli 21, 2011
    Be sure to sit in the back area by the water- great vibe and visually pleasing. Try the chicken appetizer as well!
  • Gilt City
    Gilt CityFebruari 15, 2012
    The undulating, modern dining room at Quay is stunning with its deep dark woods and golden accents.
  • Chris G.
    Chris G.Juli 12, 2012
    Red Gingham - 10 Cane Rum, simple syrup, watermelon, cucumber, lime, soda! Amazingly good summer drink! Try one.
  • MRBJ
    MRBJJuli 12, 2013
    Big big fan of the super low lighting inside! Perfect for pre-dinner cocktails.
  • Jackie F.
    Jackie FrederickJuli 18, 2013
    Crab po boy was terrible, pizza was sub par, and overall wouldn't recommend the bar food menu. Cool ambiance in the atrium by the river and does have boat tie ups
  • Catherine I.
    Catherine IngramNovember 13, 2012
    At least on weeknights, it is fairly quiet for a bar. You can have a conversation.
  • Nita B.ikon hati pada gambar pengguna
    Nita B.Februari 24, 2013
    Pernah ke sini 5+ kali
    delicious mussels... in saffron amazing sauce.
  • Jason S.
    Jason ShibataOktober 3, 2011
    The back bar is legit! Get the burger and braised short rib sliders
  • Michael M.
    Michael MertkeFebruari 19, 2012
    Pernah ke sini 5+ kali
    Amazing restaurant week 3 normal size courses. Best deal in town for the buck. Hope you will come.
  • Joe D.
    Joe DOktober 10, 2011
    Burger was excellent - make sure to get the bacon on it.
  • Kristin
    KristinJuli 29, 2011
    The lobster sliders and the beet salad are both delicious!
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoMei 10, 2012
    Love the bar menu, but the TVs are rather loud
  • clara e.
    clara elisaDesember 12, 2013
    New Year's Eve 2014 Party at Quay - Chicago,IL early @ Tuesday December 31, 2013.Grab Your Tickets @ http://tinyurl.com/kohvrfe
  • Hari R.
    Hari RaghavanApril 12, 2013
    Wow, the bartenders have serious attitude here. Private party with 18% tip guaranteed and they give patrons crap about not tipping ON TOP?
  • Miss Butterflyikon hati pada gambar pengguna
    Miss ButterflyMaret 18, 2014
    The Amish Chicken was very good!
  • Jen H.
    Jen HoffmanAgustus 19, 2011
    Great place to go after work for a drink or dinner!
  • Aaron M.
    Aaron MosleyAgustus 10, 2013
    Here for a bday party good times and good food
  • Rishad T.
    Rishad TobaccowalaSeptember 12, 2011
    Pernah ke sini 100+ kali
    Burger. Daisy Cutter on Draft. Tarte Flambé flatbread.
  • Lina
    LinaFebruari 18, 2012
    5 mins in - and the French 75 is pink and not a French 75.
  • Mary-Lauren S.
    Mary-Lauren StephensNovember 8, 2012
    Pumpkin soup is a must order!
  • Phil P.
    Phil PenningtonDesember 11, 2011
    15% off the bill if you live in the neighborhood
  • @JoeTBA
    @JoeTBAApril 15, 2012
    Pernah ke sini 100+ kali
    Saturday's 2-6 brunch and bottles in the atrium
  • Edward A.
    Edward AdamsJuli 14, 2011
    Pernah ke sini 5+ kali
    The burger is great.
  • Darlene O.ikon hati pada gambar pengguna
    Darlene OConnorOktober 2, 2011
    Pernah ke sini 25+ kali
    Wish we could converse with the other people here
  • Martyn G.
    Martyn GoodingApril 30, 2012
    Seriously good tuna
  • Martyn G.
    Martyn GoodingApril 30, 2012
    It's pronounced 'key' not 'kway'
  • edgar r.
    edgar rJuli 31, 2011
    great fries
  • Spencer L.
    Spencer LockJanuari 18, 2016
    This place is closed
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