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Ramen-San
Restoran Mi dan Restoran Asia$$$$
Near North Side, Chicago
Pakar di Time Out Chicago dan Redeye Chicago merekomendasikan tempat ini
"Really great ramen (ramen), and an excellent craft beer selection."(69 Tips)
"Kimchi Fried Chicken ramen and pork (babi) mantu buns are amazing."(21 Tips)
"Get the spicy ramen with the fried chicken (ayam goreng)"(10 Tips)
"pork and the brisket (sandung lamur)."(4 Tips)
120 Tips dan ulasanFilter:
- ramen
- babi
- ayam goreng
- hidup
- mi kuah
- (15 more)
Urutkan:
- Populer
- Terkini
Kim PhamNovember 20, 2019Ramen is overly salty and my wontons came out severely undercooked. Skip this spot, even if service is nice!
Erika DavisMei 2, 2016Food looks good but terrible service. Maybe Sunday evening isn't a good time? Waited 20min with water and we just left. There are other ramen places.
Sarah WallerOktober 31, 2015The ramen is okay. Not my favorite. Furious Spoon and Wasabi are better.
elizabeth johnsonFebruari 9The pork buns were about the only thing worth trying here.Suara negatif Mar 14
515 Foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Tutup hingga 11:00 (Tampilkan lebih banyak)
- Sen–Jum
- 11:00–Tengah Malam
- Sab
- 11:00–01:00
- Min
- Siang Hari–Tengah Malam
(312) 377-9950
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Bar Lengkap, Koktail
Lihat Lainnya
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Tempat-tempat yang suka dikunjungi orang setelah Ramen-San
- 9.2
"You don't need to try ice sandwich which is just having additional ice cream in it. Try other regular donut which so delicious!"
HwaPyeong Cho - 8.3
"Fancy coctails and atmosphere! Try downfall coctail if you are looking for something fresh. Long walk coctail was also nice. Enjoy!"
Gizem Z - 9.1
"On the pricey side for some things, but the quality and atmosphere are well worth it. Their pastas are perfectly cooked, even the ever-so-simple and satisfying spaghetti chitarra al cacio e pepe."
Fernando Covas
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