Rangoon Ruby

Vegetarian rice flour turnover filled w/ potatoes, red onions, peas, carrots & a blend of ten unique spices, served w/ special house sauce

Multi layer bread served w/ coconut chicken

Lettuce wrap w/ radish, carrots & water chestnut w/ choice of chicken or shrimp, all tossed in special house sauce

This salad is a popular traditional treat unique to Burma. a mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers & dried shrimp. this special salad will awaken your taste buds vegetarian option available

Salad w/ vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic & cilantro. Tamarind dressing w/ crushed red chili added to taste

Shredded fresh green mangos served w/ fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber & dried shrimp

Pureed catfish chowder. This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemon grass, onion, garlic & fried rice powder. Served w/ hard boiled egg, fried yellow peas & cilantro. Lemon & crush red chili added to taste

Vegetarian. A delicious soup made w/ samosas, potatoes, onions, lentils, cabbage & falafel

Strips of beef tossed w/ dried chili flakes, fresh chili & onions, finished w/ basil

Crispy chicken breast deep fried & tossed in wok w/ garlic, ginger & chili sauce

Wok​ sauteed shrimp served w/ onion, garlic & jalapenos

Pork simmered in red curry served w/ potatoes & pickled mangoes

Succulent shrimp stewed in Rangoon ruby’s homemade special red curry sauce

Lightly fried shrimp wok tossed w/ sweet sauce, topped w/ toasted walnuts & sesame seeds

A mix of vegetables stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro

Wok fried tofu, string beans, bell pepper & basil in a lightly fiery Rangoon sauce

Pan fried Burmese eggplant cooked w/ onion, garlic, & ginger

A delicious stew made w/ tofu, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices

Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils & tofu coming together in harmony

Rice noodles w/ coconut chicken sauce, yellow bean powder, cilantro & fried onion. Topped w/ a hardboiled egg & crispy wontons

Flour noodles, crisp garlic & scallions tossed in a special house sauce. Served w/ fried tofu, BBQ pork or roast duck

Vegetarian. Rice flour turnover filled w/ potatoes, red onions, peas, carrots & a blend of ten unique spices, served w/ special house sauce

Choice of crisp calamari, fish, or chicken, stir fried w/ scallions & black pepper

Multi layer bread served w/ coconut chicken

This salad is a popular traditional treat unique to Burma. a mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers & dried shrimp. this special salad will awaken your taste buds vegetarian option available

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed seasonal, & topped w/ spicy rice vegetarian option available

Bite sized fried chicken w/ sliced red onion, fried onions, roasted bean powder, fried garlic & onion, cilantro & lime. Crushed red chili seasoned to taste

Shredded fresh green mangos served w/ fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber & dried shrimp

Pureed catfish chowder. This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemon grass, onion, garlic & fried rice powder. Served w/ hard boiled egg, fried yellow peas & cilantro. Lemon & crush red chili added to taste

Vegetarian. A delicious soup made w/ samosas, potatoes, onions, lentils, cabbage & falafel

Wok tossed w/ chili, garlic, soy sauce, fish sauce, green beans, red bell peppers & lemon grass finished w/ fresh basil

Marinated​ chicken stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro

Chicken wok fried w/ tofu, string beans, bell pepper & basil in sweet & spicy sauce

Strips of chicken lightly fried in sweet & tangy sauce, topped w/ a sprinkle of sesame seeds

Crispy chicken breast deep fried & tossed in wok w/ garlic, ginger & chili sauce

Wok tossed w/ chili, garlic, soy sauce, fish sauce, green beans, red bell peppers & lemon grass finished w/ fresh basil

A delicious stew made w/ pork, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices

This dish is simple in preparation yet packs a lot of flavor. Minced pork w/ fresh mint leaves, garlic, ginger & jalapenos

Beef cooked in bagan's traditional red curry w/ onion, garlic & red chili

Strips of beef tossed w/ dried chili flakes, fresh chili & onions; finished w/ basil

Strips of beef lightly fried in sweet & tangy sauce, topped w/ a sprinkle of sesame seeds

Lamb cooked in bagan's traditional red curry w/ onion, garlic & red chili

Lamb wok fried w/ tofu, string beans, bell pepper & basil in sweet & spicy sauce

This dish originates from the outskirts of Rangoon. bone on catfish fried & served w/ onion, garlic, red chili & tomatoes in village style sauce

Grilled salmon served w/ sauteed veggies in spicy lemon grass sauce

Lightly​ fried shrimp wok tossed w/ creamy sweet sauce, topped w/ toasted walnuts & sesame seeds

Wok sauteed shrimp served w/ onion, garlic & jalapenos

Marinated shrimp stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes & cilantro

Sauteed shrimp & eggplant served w/ garlic & scallions in sweet chili sauce

Stir fried string beans served in garlic & chili sauce

Broccoli tossed in wok w/ white wine, garlic, a dash of salt & garnished w/ fried onions

Fried​ tofu topped w/ stir fried pea leaves, bell peppers & mushrooms in black bean sauce

Tofu tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side

Yellow bean tofu cooked in red Burmese style curry

Red Burmese curry prepared w/ tomatoes, fried hardboiled egg & okra

A delicious stew made w/ tofu, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices

Rice noodles w/ coconut chicken sauce, yellow bean powder, cilantro & fried onion. Topped w/ a hardboiled egg & crispy wontons

Flour noodles, crisp garlic & scallions tossed in a special house sauce. Served w/ fried tofu, BBQ pork or roast duck

Noodles w/ garlic sauce, sprinkled w/ fried garlic

Aromatic jasmine rice w/ essence of coconut

Pan​ fried multi layer bread served w/ sugar

Silky coconut pudding deep fried & served w/ vanilla, strawberry, mango or coconut ice cream

Crispy palata served w/ fresh banana & choice of vanilla, strawberry, mango, or coconut ice cream

Coconut​ milk, eggs, butter, evaporated milk & baked poppy seeds served w/ vanilla, strawberry, mango or coconut ice cream