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R&D

R&D

Restoran Asia$$$$
Toronto
Simpan
Bagikan
7.1/10
64
nilai
  • Tips
    Gabrielle -.
    "The fried chicken and waffles (wafel) have a great asian twist!"(3 Tips)
    Ian L.
    "Tasty fried chicken (ayam goreng) with Sichuan peppercorn I think."(3 Tips)
    Ian L.
    "Octopus (gurita) was excellent!"(2 Tips)
    Hannah J.
    "Get the grandpa's fun guo and salmon belly (salmon)!"(2 Tips)
Ikon Tips dan Ulasan25 Tips dan ulasan
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  • ayam goreng
  • gurita
  • salmon
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  • Hannah J.
    Hannah JorApril 16, 2015
    Get the grandpa's fun guo and salmon belly! Really really good! The ribs are amazing it has a twist to it. It's fried with sweet and sour sauce. Beef tongue comes with oysters & flavorful pickles!
  • Joanna S.ikon hati pada gambar pengguna
    Joanna SableSeptember 7, 2015
    A very cool space with knowledgable servers. The food as a whole is terrific. I think a little work on balancing sweet to savoury is a great plan but I am looking forward to returning.
  • Munchies
    MunchiesMei 11, 2015
    The food is a mix of Chinese flavors colliding with North American dishes like a mapo tofu poutine, fried chicken with Hong Kong-style egg waffles, and Brussels sprouts with black bean butter. Baca selanjutnya
  • Ian L.
    Ian LeungMei 16, 2015
    The Sichuan maple old fashioned was amazing. Sounds crazy with roast duck infusion and sichuan spices, but it's almost imperceptible. Just awesome
  • Ian L.
    Ian LeungJuli 11, 2015
    Tasty fried chicken with Sichuan peppercorn I think. HK style waffle too dry, might be better the regular way. Nice syrup.
  • Ian L.
    Ian LeungApril 28, 2016
    A year ago used to be quite good. Since then the menu has been downgraded somewhat in price, but mostly quality. Now average-ish Asian-style food. I was rooting for this place too. Heartbreaking.
  • Ian L.
    Ian LeungMei 16, 2015
    Octopus was excellent! Great combination of flavours and textures. #2 in Toronto
  • Ian L.
    Ian LeungMei 16, 2015
    Ceviche was really good. Light and unexpected flavour. Also, pretty big portion for a place like this
  • Christine H.
    Christine HaFebruari 29, 2016
    Good cocktails especially the Chinese sausage + shitake one. Run by Eric Chong MasterChef Canada s1 winner. 🍸
  • Ian L.
    Ian LeungMei 16, 2015
    Grandpa fun guo is the most popular dim sum for good reason. Truffle works.
  • Gabrielle -.ikon hati pada gambar pengguna
    Gabrielle -Agustus 7, 2018
    The fried chicken and waffles have a great asian twist!
  • Laura S.ikon hati pada gambar pengguna
    Laura ShumNovember 24, 2015
    Bibimbap was good but ask to stir it yourself, the sauce can be over powering
  • H I.ikon hati pada gambar pengguna
    H IMei 2, 2015
    Salmon belly and polenta fries were great. Lobster chow mein - not so much.
  • Baharinaaaikon hati pada gambar pengguna
    BaharinaaaSeptember 23, 2023
    Mushroom rice is must try😊
  • D N.ikon hati pada gambar pengguna
    D NiceOktober 18, 2015
    Vegan option the veggie Chop suey was great.
  • Meritxellikon hati pada gambar pengguna
    MeritxellAgustus 9, 2015
    Pernah ke sini 5+ kali
    The ceviche is really delicious !!!!
  • Ian L.
    Ian LeungMei 16, 2015
    Everything we had was consistently impressive
  • Ian L.
    Ian LeungMei 16, 2015
    Cha Siu Bao is just ok. Fresh baked but unremarkable. A bit too buttery
  • Ian L.
    Ian LeungJuli 11, 2015
    Smells great, but salty. Tasty lobster, albeit not much.
  • Adam W.ikon hati pada gambar pengguna
    Adam WilliamsFebruari 9, 2019
    The grilled octopus was a highlight.
  • Lindaikon hati pada gambar pengguna
    LindaFebruari 2, 2019
    Dim sum, boas, cocktails
  • B K.ikon hati pada gambar pengguna
    B KSeptember 15, 2019
    Spring rolls and banh mi
  • Laura S.ikon hati pada gambar pengguna
    Laura ShumNovember 24, 2015
    They charge $2.50 per person for water...
  • Adam W.ikon hati pada gambar pengguna
    Adam WilliamsApril 27, 2019
    Pretty underwhelming.
  • Zhen Z.ikon hati pada gambar pengguna
    Zhen ZengAgustus 17, 2016
    Overrated.
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