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Red Door

Red Door

(Sekarang Tutup)
Restoran Amerika Baru dan Gastropub$$$$
Bucktown, Chicago
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  • Bintang
    Pakar di Time Out Chicago dan Chicago Tribune merekomendasikan tempat ini
    • Time Out Chicago
    • Chicago Tribune
Ikon Tips dan Ulasan53 Tips dan ulasan
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  • Terkini
  • Bitches Who Brunch
    Bitches Who BrunchNovember 2, 2016
    Red Door Kitchen is a great spot in Bucktown that is worth venturing to. The bottomless mimosa deal is great, as is the outdoor patio! And make sure to get the hot fried chicken. Baca selanjutnya
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    Nibbles include roasted bone marrow, each bone segment topped with a single escargot. Artichokes stuffed with chicken liver are wrapped in bacon and placed beside a romesco sauce.
  • AskMen
    AskMenMei 31, 2012
    Diners can still expect an excellent 100-seat outdoor patio & a world-fusion menu. The outdoor seating & inviting indoor bar lend themselves to boozy evenings,& Red Door has nice beer & wine lists. Baca selanjutnya
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    Poutine rises above the cheese-and-fries norm with peas, yellow-curry gravy and a nice amount of chicken confit (that is, chicken cooked in duck fat) among all those pan-fried curds.
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    His quinoa composition, mixed with mushrooms, marcona almonds, kohlrabi and sweet prunes, pulled together with a just-spicy-enough harissa sauce, is a vegetarian option anybody could appreciate.
  • Diane R.
    Diane RolstonFebruari 17, 2013
    Amazing dinner! Everything I ate was delicious: goat cheese and pear pumpkin toast appetizer; short rib dish; cheese plate for dessert; and tasty balanced cocktails all meal long.
  • Thrillist
    ThrillistMei 16, 2012
    This joint is uber unique serving up snacks like bacon wrapped artichokes with chicken liver but above all else be sure to get sloppy with the lamb neck sloppy joes! Baca selanjutnya
  • Jesse M.ikon hati pada gambar pengguna
    Jesse McGrathApril 17, 2013
    Kale Chips, mussels, ghost chili chicken wings, sloppy joe, and of xourse the mixoligist served cocktails and extensive beer list are second to none.
  • Casey M.ikon hati pada gambar pengguna
    Casey MungerMaret 22, 2016
    The chilliquillies are good and spicy. I also love the chicken sausage and gravy. It's also has a little spice kick to them.
  • Molly E.ikon hati pada gambar pengguna
    Molly EAgustus 3, 2015
    The patio is great and their brunch has something for everyone. Athe chilaquiles and Bloody Marys are tough to beat!
  • Jeff W.
    Jeff WangMei 9, 2012
    Great rustic & cozy atmosphere w an awesome patio. Great beer selection & cocktails. Ladies, try "the red door." Tastes like a jolly rancher
  • Christopherikon hati pada gambar pengguna
    ChristopherMei 10, 2015
    Pernah ke sini 5+ kali
    Punks Only is the apparent new staffing policy: no neck tattoo, no job, including the Dali-mustachioed chef, the awesome bartender Rob and the Flea lookalike host.
  • Ian S.ikon hati pada gambar pengguna
    Ian SecviarMei 1, 2016
    The gnocchi was out of this world. Love the wings and poutine for starters, too.
  • Cindy J.
    Cindy JannessJuni 22, 2015
    Try the duck chilaquiles with a side of bottomless mimosas
  • Nelson R.
    Nelson RodriguezAgustus 23, 2012
    Try the Lamb Neck Sloppy Joe. The Red Door Martini has a nice kick to it! The outdoor seating is fantastic.
  • Amanda G.
    Amanda GilmoreJanuari 20, 2013
    Get the chillaquilles and kimchi if you're here for brunch! Kimchi is made in house!
  • Rebecca R.ikon hati pada gambar pengguna
    Rebecca RickertDesember 21, 2014
    Brunch!! I was tempted to not even write a review as I hope this remains one of Bucktown's best kept brunch secrets!!
  • Josh W.
    Josh WDesember 26, 2012
    Brussel sprouts and bacon appetizer was phenomenal -- might be the best dish on the menu
  • Kaila M.ikon hati pada gambar pengguna
    Kaila MazzySeptember 19, 2013
    I really, really loved this place. Get creative with your drink and food choices!
  • Kim L.ikon hati pada gambar pengguna
    Kim LeshinskiJuni 17, 2012
    Fantastic craft beer & cocktail list! Really digging this place. Looking forward to a non rainy day to check out the patio.
  • Bob D.ikon hati pada gambar pengguna
    Bob DeGraffAgustus 12, 2014
    Friendly, knowledge, professional bar staff and interesting craft beer selection.
  • Chicago Tribune
    Chicago TribuneJuni 26, 2012
    The outdoor space is sort of communal-table-meets-picnic-table, but the three-level area has lots of stretching-out room. Baca selanjutnya
  • Wes D.
    Wes DearbornMaret 23, 2013
    Great drinks, decor; horrible music. Playing absurdly mismatched emo-punk on a Friday night. Fire the DJ.
  • Nick H.
    Nick HorkOktober 12, 2013
    Be on the lookout for their occasional special events. Always a great value.
  • Tiffany G.
    Tiffany GoebelMei 11, 2012
    Already my new fav spot! They have my fav beer Modus Hoperandi - try it hoppy beer lovers!
  • David S.
    David StantonMei 28, 2012
    Nice patio, drinks are cool, here's a tip, spray the garbage cans in the alley and change up the R & B....
  • Mikey G.
    Mikey GAgustus 25, 2013
    Pernah ke sini 5+ kali
    Quite possibly the best Dark & Stormy in the city! Homemade Ginger beer?! Whaaaat?!
  • George M.
    George MenningerJanuari 19, 2013
    Try the pot de creme for desert - wife says its the best
  • Bitches Who Brunch
    Bitches Who BrunchDesember 15, 2016
    Voted Most Worth The Wait Brunch by Bitches Who Brunch in 2016!
  • Mary Kay H.
    Mary Kay HardcastleMei 12, 2012
    Pernah ke sini 10+ kali
    the Bone Marrow, Escargot, Gastrique is a "don't miss"
  • Jackson B.
    Jackson BrissetteSeptember 7, 2013
    Awesome spot in Bucktown for a midafternoon drink
  • Sikon hati pada gambar pengguna
    SMei 19, 2013
    You can't eat brunch here without a reservation. I've never heard of this before.
  • Pieter O.ikon hati pada gambar pengguna
    Pieter OuwerkerkJuni 15, 2013
    Hoisen glazed baby Bok Choy is out of this world
  • Dianne S.
    Dianne SalazarJuni 2, 2012
    Try the Porkbelly With A Fried Egg Over Scallion Pancakes
  • Mary Kay H.
    Mary Kay HardcastleAgustus 6, 2012
    Pernah ke sini 10+ kali
    Try The Mayan Moon cocktail.
  • David J.
    David JaraJuni 30, 2012
    Cool place, interesting food and drinks, VERY LOUD!!!!!!
  • Jennifer R.ikon hati pada gambar pengguna
    Jennifer RibbleOktober 27, 2013
    The pancakes are delish!
  • Tommy S.
    Tommy ShanahanSeptember 1, 2013
    Bartenders are sick here. Leave a good tip for them.
  • Shannon J.
    Shannon JeropkeAgustus 15, 2013
    20% off $30 or more with Drink Deck
  • Bobby M.
    Bobby MercaderJuli 19, 2014
    It took more than an hour to get my food during Saturday brunch
  • Time Out Chicago
    Time Out ChicagoMei 11, 2012
    You blinked, and now Duchamp is chef Troy Graves's restaurant and bar. Baca selanjutnya
  • Amanda W.ikon hati pada gambar pengguna
    Amanda WilkinsMaret 2, 2014
    Bottomless mimosas with brunch. Yes, please!
  • Carla H.
    Carla HamSeptember 10, 2013
    Bottomless Mimosa's!!
  • Kelly S.
    Kelly SchneiderFebruari 2, 2013
    I'd like to give it the benefit of the doubt. But I'd say don't go. At least not during restaurant week. Ran out of everything and not a good menu. Yuck
  • Mikey G.
    Mikey GFebruari 15, 2013
    Pernah ke sini 5+ kali
    Great choice for a valentines day dinner.
  • Krissy
    KrissyApril 7, 2013
    A tip: if you are close and thinking about coming here...just keep walking.
  • Dianne S.
    Dianne SalazarJuni 2, 2012
    Try the Classic Bloody Mary
  • Shannon J.
    Shannon JeropkeJuli 15, 2013
    No miles on Mondays, Fridays, and Saturdays
  • Megan W.
    Megan WarnerApril 7, 2013
    Amazing burger!
  • Disa J.ikon hati pada gambar pengguna
    Disa JohnsonApril 6, 2013
    Deschutes here!
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