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Restaurant Story

Restaurant Story

Riverside, London
  • Tips
    Ashley C.
    "What a great, fun meal here- one of my favorite tasting menus (menu cicip) ever."(10 Tips)
    Thunder C.
    "beef (daging sapi) dripping candle"(3 Tips)
    BrowhausUK ..
    "With bookings (buku) taken on the 1st of every month be sure to..."(7 Tips)
    Angela L.
    "Well (sumur) worth michelin star!"(2 Tips)
Ikon Tips dan Ulasan42 Tips dan ulasan
  • menu cicip
  • cumi-cumi
  • hidangan laut
  • nyaman
  • mewah
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Ashley C.ikon hati pada gambar pengguna
    Ashley ChanSeptember 22, 2017
    What a great, fun meal here- one of my favorite tasting menus ever. Each dish combines unique flavors in a way that is comparable to Eleven Madison Park's. An inspiring meal from a great chef.
  • Melda S.ikon hati pada gambar pengguna
    Melda SalhabAgustus 25, 2017
    Phenomenal dining experience. Prepare yourself for a 3-4 hour long culinary journey. All the dishes were creative and absolutely delicious. The sommelier is extremely knowledgeable and helpful.
  • Tim R.ikon hati pada gambar pengguna
    Tim RNovember 10, 2014
    Stunning. Watch out though. Even the six course menu comes with about six non menu amuse bouche so you will be stuffed like a turkey on departure. Absolute spectacular from beginning to end.
  • Angela L.
    Angela LiuSeptember 24, 2016
    Well worth michelin star! Innovative menu, nice presentation and lovely flavours. Simply amazing!!
  • Thunder C.
    Thunder CatJanuari 18, 2015
    The beef dripping candle is an excellent opener in a varied tasting menu. It's Scandinavian in style (both the food and the decor) with very fresh flavours. Bring a book to add to their collection.
  • Mariam J.ikon hati pada gambar pengguna
    Mariam JensenJanuari 15, 2018
    One of the best tasting menus in London, fabulous food and wonderful service. Been twice already!
  • Heather R.ikon hati pada gambar pengguna
    Heather RodriguezOktober 4, 2014
    This is some of the best food I have ever tasted in London. A MUST for anyone who loves food. I still can't stop talking about it. Unbelievable.
  • Daren W.ikon hati pada gambar pengguna
    Daren WilliamsFebruari 8, 2017
    £45 for set lunch was amazing! Available Tue to Thu only. Fat Duck-esque experiential dishes - the snacks were full of exciting flavours, beef dripping was fun, and desserts were the highlight!
  • Yiota P.ikon hati pada gambar pengguna
    Yiota PapDesember 6, 2020
    What a experience! Great food and superb service! The tasting menu was just fantastic 👏
  • Nick B.ikon hati pada gambar pengguna
    Nick BrackenburyFebruari 13, 2016
    The tasting menu is absolutely brilliant, as is the sommelier who really MAKES the experience. Pricey but worth every penny.
  • Gabe X J S.
    Gabe X J SherlikerJuli 8, 2013
    Bookings 1st of every month. Food incredible; Heston-esque. Bring a book, or a "story", with you to leave behind on restaurant's bookcase, writing why you chose it. Fun to browse in between courses.
  • BrowhausUK ..
    BrowhausUK .Juli 21, 2013
    With bookings taken on the 1st of every month be sure to get your name on the list for an incredible food journey, with interesting Heston-esque flavours.
  • Max G.ikon hati pada gambar pengguna
    Max GebhardtSeptember 7, 2014
    Delicious 10 course tasting menu and the sommelier did an amazing job with the drink/wine pairing!
  • Taliaikon hati pada gambar pengguna
    TaliaAgustus 21, 2015
    Inventive and delicious. This was one of the most fun dining experiences I have had.
  • Ed G.ikon hati pada gambar pengguna
    Ed GeorgeAgustus 23, 2014
    Still feels a little young but had one of our favourite London meals here. Excited to see how it develops and looking forward to coming back. Be sure to leave a book with your own story in.
  • Asad K.
    Asad KhanSeptember 13, 2013
    Definitely go for the larger course if going for a special occasion! Worth every penny!
  • Michael B.ikon hati pada gambar pengguna
    Michael BaskervilleSeptember 2, 2020
    Fantastic tasting menu, quite a journey but worth it for all the spellbinding cooking.
  • Matthew N.ikon hati pada gambar pengguna
    Matthew NgJuli 4, 2015
    I like it, but just make sure you are up and ready to just eat for the next 5 hours. Stamina required for the restless.
  • Adrian C.ikon hati pada gambar pengguna
    Adrian ChoiJuli 8, 2016
    Inventive and tasty, great service, storeos and scallops were highlights
  • Fork & B.
    Fork & BottleJuni 5, 2013
    Remember to bring a book! Go for the 10 course if you can. Try a juice as an alternate beverage - they arena de I'm house.
  • Krikon hati pada gambar pengguna
    KrJuli 25, 2021
    Beef fat candle course is impressive both in taste and presentation!
  • Teeikon hati pada gambar pengguna
    TeeOktober 19, 2014
    Even the amuse bouches are so well made!
  • First We Feast
    First We FeastAgustus 3, 2014
    Don’t let the building’s history put you off your food; its interior has been tastefully reworked into a light-filled, Nordic-style dining room without an enameled toilet bowl in sight. Baca selanjutnya
  • Allison K.ikon hati pada gambar pengguna
    Allison KasicNovember 6, 2022
    They do an excellent job of catering to your dislikes (not just allergies) in their custom tasting menu
  • Rachel R.ikon hati pada gambar pengguna
    Rachel RothOktober 5, 2022
    Every course was delightful! Allow plenty of time…
  • David O.ikon hati pada gambar pengguna
    David O'NeillJuni 9, 2015
    Amazing experience. Incredibly varied choices on the tasting menu.
  • Emmanuel X.ikon hati pada gambar pengguna
    Emmanuel XOktober 7, 2021
    Incredible gastronomic experience even if it costs more than a holiday
  • Glowco c.
    Glowco cameronSeptember 14, 2013
    Bloody brilliant place, did spend £832 for 4 people but we left so drunk poor Tacy did a big sick and £400 on booze alone. Brilliant young sommelier and exciting food, about 6 amuse bouches b4 meal
  • Jangwon P.ikon hati pada gambar pengguna
    Jangwon ParkJuni 3, 2014
    Fantastic and unique. Menu looks a bit expensive but food you get is much greater.
  • N B.ikon hati pada gambar pengguna
    N BDesember 10, 2014
    One of the best meals I've had. Incredible attention to detail.
  • Colm L.ikon hati pada gambar pengguna
    Colm LinehanSeptember 15, 2018
    Pernah ke sini 5+ kali
    Everything. It's exceptional.
  • TripExpert
    TripExpertMei 15, 2015
    Don't judge a book by its cover. "Young Brit hotshot Tom Sellers storms the ramparts at this sell-out gastro-mecca..." Fodors on TripExpert Baca selanjutnya
  • Yvette L.ikon hati pada gambar pengguna
    Yvette LeungOktober 26, 2020
    Cool presentation of the smoked venison
  • Moozlikon hati pada gambar pengguna
    MoozlJuli 15, 2017
    Very creative amazing food
  • James W.
    James WestonMei 3, 2013
    Some good food here. Lemon in various ways dessert a showstopper
  • H. .
    H. 🎶Agustus 9, 2018
    That’s not right, they close by 12 am not 1 am.
  • Alan H.ikon hati pada gambar pengguna
    Alan HaywoodJuni 21, 2014
    Course 18 !
  • Mark W.ikon hati pada gambar pengguna
    Mark WiltshireAgustus 6, 2014
    Absolutely fabulous!!!
  • dai s.
    dai saiMaret 12, 2017
    Tasting menu
  • Elliott B.ikon hati pada gambar pengguna
    Avoid the tiny but expensive cocktails
  • Guy F.
    Guy FairchildMei 17, 2015
    Food unmemorable,service is top notch as it's a high end restaurant,amusing dishes but just another hyped up eatery.Fixed price six or ten course menu.
  • Urban Nomad
    Urban NomadSeptember 28, 2014
    One Michelin Star.
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