16 Tips dan ulasan
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- Maggie C PerkinsFebruari 5, 2015A lovely meal of many micro dishes. Unfortunately, our friend with celiac disease, who mentioned her needs prior to reservations, had gluten components served to her in every single dish, every course
- Marketing RestaurantGwendolynSeptember 5, 2012Early bird special!!! The 3 course tasting menu is only $35 (Normally $55) if you make your reservation for Tuesday, Wednesday, or Thursday 5:30-6:30. They also serve ala carte these nights.
- The Wall Street JournalMaret 30, 2015The kitchen here eschews all technology developed post-1850. Oh, and produce travels no farther “than a good, strong horse” could. Sounds extreme, tastes delicious. Baca selanjutnya
- Beautiful, respectful cuisine. Support Chef Michael Sohocki's "old-school" concept. A gem in San Antonio's dining. Experience the changing local flavors as they were meant to be savored!
- Marketing RestaurantGwendolynAgustus 21, 2012Culinaria Week is this week at Restaurant Gwendolyn what a great deal! 3 course dinner for $35 or the 5 course for $55, reservations recommended but not required, come on in, we will be waiting.
- Jason HehmanOktober 21, 2015Fresh local and farm-to-table means a constantly new and exciting menu. The service however is slow.
- Linda SuttnerAgustus 8, 2011Awesome concept: locally-sourced meat, wine, and produce within a 150-mile radius..check it out! Baca selanjutnya
- Outstanding lunch sandwiches. Duck and yard bird egg salad sandwich is amazing.
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