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Restaurant R'evolution

Restaurant R'evolution

Restoran Khas Cajun dan Creole$$$$
French Quarter, New Orleans
  • Tips
    Gloria C.
    "try the death by gumbo (gumbo) (stuffed quail) and banana cream pie"(7 Tips)
    Bahar K.
    "Red fish and the crab beignets (kepiting) are to die for!!!"(11 Tips)
    Sam K.
    "Paneed veal, venison carpaccio, fire roasted oysters (tiram) are amazing"(7 Tips)
    Diana P.
    "Best Sunday brunch (brunch) I've had."(3 Tips)
Ikon Tips dan Ulasan81 Tips dan ulasan
  • kepiting
  • gumbo
  • mewah
  • tiram
  • romantis
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Bahar K.
    Bahar KonakDesember 28, 2017
    Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!
  • Ariana V.ikon hati pada gambar pengguna
    Ariana VoyerJuni 9, 2017
    Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻
  • Tara L.
    Tara LeeAgustus 8, 2014
    What's good here? Everything. Absolutely everything. Don't leave without trying the crab beignets. Restaurant R'evolution was an amazing experience. So good we went back for brunch the next morning.
  • Mehmet O.ikon hati pada gambar pengguna
    Mehmet OrunFebruari 3, 2014
    Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must.
  • Michele L.ikon hati pada gambar pengguna
    Michele LiApril 25, 2016
    The homemade rabbit tagliatelle and charcuterie/cheese platters were amazing, the wine list was super comprehensive, and our foodie team was absolutely phenomenal! #dreamteam #jeffreyrorydeshawn
  • Kathleen G.ikon hati pada gambar pengguna
    Kathleen GarciaOktober 18, 2016
    Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert.
  • Lutfu B.ikon hati pada gambar pengguna
    Lutfu BilgenMaret 19, 2019
    Definitely the best in NOLA. I can not recommend anything, because all are good. Seafood is fantastic.. Meats are great.. Deserts are fabulous..
  • Jamie F.
    Jamie FlorenceSeptember 22, 2013
    Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
  • Brandi B.ikon hati pada gambar pengguna
    Brandi BruceJanuari 4, 2022
    Food was good but the staff was amazing! Went here for our anniversary and they went out of their way to make it special
  • Alma A.ikon hati pada gambar pengguna
    Alma AllingSeptember 3, 2012
    This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)
  • Caroline Y.ikon hati pada gambar pengguna
    Caroline YanceyMei 21, 2016
    The lobster ricotta gnocchi is amazing and so is the red fish. Atmosphere is really fancy and romantic. Kevin was our waiter and was really knowledgable and helpful.
  • Diana P.
    Diana PfaffMaret 9, 2014
    Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
  • Kevin L.ikon hati pada gambar pengguna
    Kevin LillyAgustus 18, 2013
    HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later
  • Curt G.ikon hati pada gambar pengguna
    Curt GibbsOktober 30, 2014
    Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
  • Kristin
    KristinNovember 7, 2014
    Service was awesome! Sweet breads, death by gumbo and the quail 3ways were all outstanding! Make reservations! Very extensive wine list as well !!
  • Arlene H.
    Arlene HazeltineFebruari 17, 2014
    We had reservations at another great place but it was raining so hard we decided to eat at the hotel. What a great place! The food was delicious as were the cocktails.
  • Dave S.ikon hati pada gambar pengguna
    Dave SawyerMaret 8, 2015
    Fine dining at its best. Impeccable service. Amazing food. Incredible beer list (and wine). Wonderful atmosphere. Dress your best & enjoy.
  • Michelle C.
    Michelle C.Februari 25, 2017
    The oysters are served with a cucumber-lemon granita and tangerine salsa, a dressing so light and delectable the bivalves can’t help but shine.
  • Dan S.ikon hati pada gambar pengguna
    Dan SchiaffoJanuari 21, 2014
    Crab beignets, filet, crawfish stuffed flounder, seafood gumbo, asparagus, gratin potatoes. Everything. Was. Amazing! Service was excellent as well!
  • Jose M.ikon hati pada gambar pengguna
    Jose MedinaSeptember 2, 2014
    Dessert is pretty good. Had the espresso bombe. Chocolate with whipped milk good ness. Staff is kind and helpful highly recommend.
  • Gloria C.
    Gloria ChinFebruari 21, 2013
    great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
  • Glenda Q.ikon hati pada gambar pengguna
    El mejor de todos, excelente servicio y comida deliciosa.!!
  • Yonatan S.ikon hati pada gambar pengguna
    Yonatan ShpiegelMei 6, 2018
    Crab beignets and red fish were delicious! Cute dessert box!
  • Sherie S.ikon hati pada gambar pengguna
    Sherie SwerdlowFebruari 8, 2014
    It doesn't matter.. Truly. Order anything and everything. It's all amazing.
  • Diana P.
    Diana PfaffMaret 9, 2014
    Molten chocolate soufflé with crackerjack ice cream. die for.
  • B D.ikon hati pada gambar pengguna
    B DeezieApril 29, 2016
    The duck was crazy good. Interesting beer selection too.
  • Gambit New Orleans
    Gambit New OrleansSeptember 6, 2012
    Try Restaurant R'evolution's burrata dressed up with local choupique caviar, scallion oil and pepper.
  • Jeremy W.
    Jeremy WillnerDesember 9, 2012
    The toasted marshmallow ice cream tastes like a marshmallow perfectly roasted over a campfire to the point just before it starts to burn. Delicious!
  • ALIENikon hati pada gambar pengguna
    ALIENSeptember 24, 2016
    Exquisite tastes and great wine options with excellent service. Enjoy!
  • Staff Picks
    Staff PicksDesember 6, 2016
    Restaurant R'evolution was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Baca selanjutnya
  • Anna P.ikon hati pada gambar pengguna
    Anna PerezJanuari 1, 2013
    The food was yum, but they do a disservice with their overly extensive wine list. They should offer a pairing option or recommendations. Don't order dessert, they bring one anyway.
  • Gonz R.
    Gonz RomanoNovember 5, 2016
    Everything is amazing, but the people/service is superior!
  • Pete D.
    Pete DumontSeptember 23, 2012
    Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
  • Sam K.ikon hati pada gambar pengguna
    Sam KrasnikMei 21, 2016
    Paneed veal, venison carpaccio, fire roasted oysters are amazing
  • Spencer S.ikon hati pada gambar pengguna
    Spencer SJanuari 6, 2013
    Breakfast R'evolution was the best item I had for brunch & is on my short list for best Eggs Benedict anywhere.
  • Neil H.ikon hati pada gambar pengguna
    Neil HerschkowitzJanuari 13, 2015
    The deal here is to sit at the bar, and order small plate appetizers. Upscale, but not pretentious. Outstanding food!
  • Gambit New Orleans
    Gambit New OrleansOktober 24, 2012
    Try the tajarin noodles, topped with lump crabmeat, saffron and leeks. Gambit's Five standout seafood pastas. Baca selanjutnya
  • Hillary N.
    Hillary NguyenJuli 15, 2012
    Craw fish stuffed flounder. Yum. Toward the end it was a little dry but still good.
  • Dave W.ikon hati pada gambar pengguna
    Dave WhelanMaret 3, 2013
    The Salumi Solo Board could change your life. Best $16 I've ever spent.
  • Gambit New Orleans
    Gambit New OrleansApril 24, 2013
    Weekday lunch specials recreate dishes from Maylie's to Kolb's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Baca selanjutnya
  • Taylor D.
    Taylor DoughtDesember 14, 2012
    The waitstaff is amazing and so is Amber. Get the gnocchi with lobster.
  • Péia D.ikon hati pada gambar pengguna
    Péia Do CarmoApril 14, 2015
    The food is very very good, the staff is so attentive and a cozy place.
  • Wil J.ikon hati pada gambar pengguna
    Wil JeudySeptember 26, 2013
    An absolutely wonderful dining experience. We have GOT to come back soon!
  • Hillary N.
    Hillary NguyenJuli 15, 2012
    private room is awesome!! Oyster salad is great. Light.
  • Jim P.
    Jim PrattOktober 15, 2017
    Shrimp was battered and gooey. Beignets were under cooked and gooey on the inside. Service was very poor. This restaurant seems to be living on their past reputation not their current execution
  • Dan R.
    Dan ReinertMaret 28, 2014
    Pernah ke sini 10+ kali
    Triptych of quail and death by gumbo are amazing
  • The Y.ikon hati pada gambar pengguna
    The YarnwizJuni 28, 2017
    Superb ... beginning to end
  • Péia D.ikon hati pada gambar pengguna
    Péia Do CarmoApril 14, 2015
    Cozy place, nice food and attentive staff
  • Steven B.
    Steven BenarioMei 21, 2014
    Great cocktails! Go before dinner for drinks.
  • Gambit New Orleans
    Gambit New OrleansNovember 16, 2012
    The Thursday lunch special is daube, a tribute to the former restaurant Maylie's. Baca selanjutnya
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