Rextail

"We had the wagyu special, all the sauces and superb salads - excellent, attentive service and superbly located for beers before and after"

Gordon Payne

"If you are not the meat fan, try the Lobster Bisque and the Honey and Ginger glazed carrots, also very nice fois gras an the cheese spinach. Enjoy your meal"

Daniella Kaliada

"...a pungent Cornish fish soup and a salad of potato, octopus and chorizo, before sharing an Argentine sirloin and the best dish of the night, a cep, truffle and prosciutto lasagne..."

Financial Times