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Roaring Fork

Roaring Fork

Warung Steak dan Restoran Amerika$$$$
Stonelake Office Park, Austin
Simpan
Bagikan
8.5/10
359
nilai
  • Bintang
  • Tips
    Sam D.
    "Sunday brunch (brunch) is lovely, featuring this smoked salmon benedict"(6 Tips)
    Chris W.
    "The green chile pork (babi) app with tortillas is incredible!"(13 Tips)
    Cayla C.
    "Huckleberry Rita and the lamb chop fondue (fondue) was great"(4 Tips)
    Will B.
    "Happy hour (happy hour) from 4 PM – 7 PM daily!!!"(13 Tips)
Ikon Tips dan Ulasan69 Tips dan ulasan
Filter:
  • happy hour
  • babi
  • brunch
  • burger
  • fondue
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Ratul S.ikon hati pada gambar pengguna
    Ratul SenguptaJuli 18, 2015
    Guacamole is amazing!
  • Justin S.
    Justin ShumakerNovember 8, 2009
    The kettle of green chile pork is wonderfully tasty. The tortillas are a delight!
  • Rafael C.
    Rafael ChiquinMaret 23, 2017
    The food was cold, and Manager did not took the complain nicely. I will no be back.
  • Andrew L.
    Andrew LandkammerSeptember 27, 2011
    Great food!! Service was fantastic! Baca selanjutnya
  • DarkSkin 🌺 Q.
    DarkSkin 🌺 QueenFebruari 7, 2013
    Pernah ke sini 5+ kali
    Happy Hour everyday 4-7
  • Josh A.ikon hati pada gambar pengguna
    Josh ASeptember 10, 2014
    Pernah ke sini 10+ kali
    Excellent but pricey steaks. Solid cocktails. Weak draft beer selection. Other food is delicious too. Best Mac and cheese in Austin. Seriously.
  • Jeff S.ikon hati pada gambar pengguna
    Jeff StokesOktober 2, 2018
    Good food.
  • Kevin H.
    Kevin HOktober 16, 2011
    Super yummy great atmosphere
  • Adrienne W.
    Adrienne WrightApril 22, 2012
    The mexican corn is awesome!!!
  • Andrew W.
    Andrew WaldrupJanuari 1, 2010
    Get the filet! Mexican corn was also fabulous!
  • Jenn D.
    Jenn DavisAgustus 24, 2009
    Check out this patio - it's gorgeous and has some really comfy couches.
  • Jamie G.
    Jamie GrahamOktober 9, 2010
    Great service, but I can't lie. This place should be called the "Boring Fork"...ribs were meaty but dry and the sauce was mediocre at best. Fish was rubbery and undercooked.
  • Natanya A.
    Natanya AndersonSeptember 17, 2009
    Pernah ke sini 5+ kali
    Try the green chile pork stew. Signature dish that is fantastic.
  • JadeAsh21 ..ikon hati pada gambar pengguna
    JadeAsh21 .Maret 19, 2016
    Blackened redfish was burnt, steak was undercooked and bland, service was extremely slow.
  • Thomas M.
    Thomas MeansDesember 31, 2010
    The queso is spicy good!
  • Paul M.
    Paul McGraneApril 16, 2012
    Used to be a better restaurant than it is now.
  • Sally M.
    Sally MatsumaeApril 24, 2010
    Lamb chop fondue, yum!
  • Creed F.
    Creed Ford IVFebruari 3, 2010
    Great happy hour!
  • LPT
    LPTFebruari 6, 2010
    Pernah ke sini 5+ kali
    Pork carnitas! nom nom!
Foto221 Foto

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