Robataya NY

Robataya NY

(Sekarang Tutup)
Restoran Jepang dan Restoran Asia$$$$
East Village, New York City
Simpan
Bagikan
Robataya NY
Foto430 Foto
MenuMenu
Lunch Menu 19Dinner Table 9Drink Menu 31Dinner Counter 13
Vegetables
Vegetable
6.00
Choose between: eggplant / asparagus / shishito pepper / okra / zucchini / brussel sprouts / eryngi mushroom / enoki mushroom shimeji / mushroom / potato / sweet potato / pumpkin
Seafood*
Today's Fish
Ask your server for details
Saba
16.00
Fillet of Salted Mackerel
Ebi
Langostino Prawn with Salt
Eihire
10.00
Dried Stingray Fin
Hokke
18.00
Fillet of Atka Mackerel
Salmon
18.00
Fillet of Salmon steeped in Sweet Soy Sauce & Miso
Hotate
Scallop in Umami Soup
Meats*
Fillet Steak
12.00
U.S. Prime Beef with Original Steak Sauce
Lamb
8.00
New Zealand Lamb with Salt
Momo
6.00
Chicken Thigh with Salt or Teriyaki
Kamo
7.00
Long Island Duck with Salt
Mune
7.00
Chicken Breast with Salt or Teriyaki
Sashimi
Served with Rice, Miso Soup, Homemade Pickles. Sashimi is subject to change based on availability
5 Kinds*
26.00
Tuna, Amberjack, Salmon, Scallop, Sea Urchin
Bowls
Served with Miso Soup, Homemade Pickles
Kaisen Don*
30.00
Assorted Sashimi: Tuna, Amberjack, Salmon, Sea Eel, Scallop, Sea Urchin, Salmon Roe, Grilled Rolled Egg over Sushi Rice
Sansyoku Don*
28.00
Sea Urchin, Salmon Roe, Scallop over Rice
Grilled Fish
Set comes with Rice, Miso Soup, Homemade Pickles. Rice Toppings: Shiso Hijiki Seaweed $1, Grated Japanese Yam $2, Organic Poached Egg* $3
Today's Fish
Limited Availabilty. Ask your server for details
Saba
13.00
Salted Mackerel
Hokke
15.00
Atka Mackerel
Salmon Miso Yuan
15.00
Scottish Salmon steeped in Sweet Soy Sauce and Miso
Mugifuji Pork
Many factors influence meat quality such as genetics, diet, stress and slaughter methods. Mugifuji Pork is recognized internationally and as a leader in its field by offering products of very high quality. Set comes with Rice, Miso Soup, Homemade Pickles. Rice Toppings: Shiso Hijiki Seaweed $1, Grated Japanese Yam $2, Organic Poached Egg* $3
Kakuni
15.00
Braised Sweet Pork Berry in a Sweet and Sour Vinegar Sauce served with Grated Japanese Yam
Tonkatsu
15.00
Breaded and Deep Fried Pork Loin Cutlet served with Original Tonkatsu Sauce
Mini Bowls
Set comes with Cold or Hot Udon Noodle, Miso Soup, Homemade Pickles
Mini Kaisen Don*
20.00
Assorted Sashimi: Tuna, Amberjack, Salmon, Sea Eel, Scallop, Shrimp, Salmon Roe over Rice
Mini Oyako Don*
16.00
Grilled Free Range Chicken and Onion simmered in Dashi broth and later wrapped with layer of custard like Egg over Rice
Mini Salmon Ikura Don*
18.00
Scottish Salmon and Salmon Roe over Rice
Udon Noodles
Cold Udon
10.00
Served with Original Dipping Sauce
Hot Udon
8.00
In Original Soup
Kamameshi
Please allow 30 to 45mins to prepare / Last order 2:30pm. Served with Miso Soup, Homemade Pickles. Toppings : Salmon Roe* $5 / Crab $4 / Mushrooms $3
Salmon & Ikura*
28.00
Grilled Salmon, Salmon Roe, Thinly Shredded Egg Omelet, Deep Fried Been Curd, Carrot, Shiitake Mushroom
Unagi
26.00
Eel, Thinly Shredded Egg Omelet, Deep Fried Been Curd, Carrot, Shiitake Mushroom, Nori Seaweed, Sansho Pepper
Kinoko
20.00
Assorted Mushrooms, Minced Chicken, Deep Fried Been Curd, Carrot, Yuzu
Kani
27.00
Crab, Thinly Shredded Egg Omelet, Deep Fried Been Curd, Carrot, Shiitake Mushroom
Tori Gomoku
23.00
Grilled Chicken Thigh, Burdock, Mushrooms
Appetizers
4 Kinds Assortment*
15.00
Seaweeds & Pickles
3.00
Tofu Salad
7.00
5 Kinds Sashimi*
23.00
Natto
3.00
Miso Soup
3.00
Homemade Tofu
5.00
3 Kinds Sashimi*
18.00
Edamame
5.00
Beverages
For more options: Sake, Wine, Shochu, ask about our Drink Menu
Beer
Draft
Sapporo / Kirin
5.00
Cans, Bottles
Asahi Super Dry
7.00
Kagua, Rouge
12.00
Echigo, Rice Beer
9.00
Kirin Light
6.00
Waters, Soft Drinks
Badoit, Sparkling
7.00
Oolong Tea
2.50
Cranberry Juice
2.50
Coke / Diet Coke / Sprite
2.50
Evian, Still
7.00
Unfiltered Ginger Ale
3.00
Calpico
2.50
Lunch Special Drink
Sake
Daishichi Honjozo
7.00
Cold / Warm
Aragoshi Umeshu
16.00
Sake Tasting Set (3 Kinds)
35.00
Shiragiku (Unfiltered)
10.00
Yuzu Omoi
13.00
Wine
Riesling (White)
7.00
Beaujolais (Red)
7.00
Sushi Sashimi
Sashimi Moriawase*
Assorted Sashimi
Salmon Oshizushi*
15.00
Seared Salmon pressed Sushi
Anago Oshizushi
21.00
Sea Eel Pressed Sushi
Sashimi a La Carte*
Ask server for today's selection
Aburi Tai Oshizushi
18.00
Seared Sea Bream Pressed Sushi with Original Basil Sauce
Appetizer
Homemade Tofu
8.00
Served with Special Salts
Gyu Tataki*
12.00
Seared Beef Fillet with Grated Radish and Scallion
Aigamo Roast*
11.00
Roasted Duck with Special Sauce
Ohitashi
7.00
Boiled Spinach and Mushroom marinated with Bonito Broth
Spicy Tuna*
8.00
Chopped Tuna with Spicy Mayonnaise
Maguro Shuto*
9.00
Chopped Tuna in Salted Fish Sauce
Edamame
5.00
Grilled or Boiled Soy Beans sprinkled with Salt
Oshinko
8.00
Assorted Pickles
Uni Shiokonbu Yaki
12.00
Grilled Sea Urchin topped with Salted Konbu Seaweed
Eihire
10.00
Grilled Stingray Fin
Hirame Carpaccio*
15.00
Flounder Sashimi with Original Basil Sauce
Aburi Mentaiko*
7.00
Seared Spicy Cod Roe
Tako Ponzu
8.00
Boiled Octopus, Cucumber, Wakame Seaweed with Ponzu Sauce
Goma Kampachi*
15.00
Yellowtail Sashimi served with Sesame Sauce
Dashimaki
7.00
Japanese Rolled Egg Omelet
Salad Soup
Homemade Tofu Salad
12.00
Served with Bonito Flake and Original Dressing
Today's Akadashi
6.00
Red Miso Soup
Daikon Salad
10.00
Thinly Sliced Daikon Radish with Ume Plum Dressing
Vegetables - Grilled
1 vegetable $8; 3 vegetables $20. Choose from following:
Nasu
Eggplant with Soy Sauce
Shishito Pepper
With Soy Sauce
Zucchini
With Salt
Enoki Mushroom
With Soy Sauce
Satsumaimo
Sweet Potato with Salt & Butter
Kabocha
Pumpkin with Salt & Butter
Asparagus
With Salt
Okra
With Salt
Eryngi Mushroom
With Salt
Shiitake Mushroom
With Soy Sauce
Jagaimo
Potato with Salt & Butter
Vegetables - Simmered Fried
1 vegetable $8; 3 vegetables $20. Choose from following:
Kakuni
10.00
Braised Pork Belly in a Sweet and Sour Vinegar Sauce
Chawan Mushi / Kaisen Chawan Mushi*
7.00
Steamed Egg Custard with Shrimp, Chicken, Fish Cake, Ginko Nut or Shrimp, Scallop, Octopus, Sea Urchin
Shiitake Nikuzume
10.00
Lightly fried Shiitake Mushroom stuffed with Tsukune
Uni Isobe Age
16.00
Lightly fried Sea Urchin and Yam wrapped with Nori Seaweed
Gyu Suji Daikon
12.00
Simmered Shredded Beef Back Ribs and Daikon
Agedashi
8.00
Lightly fried Eggplant and Tofu in Bonito Broth
Aspara Bou
12.00
Lightly fried Asparagus and White Fish Paste covered with Rice Crackers
Kushi Katsu
8.00
Skewered Mugi Fuji Pork deep fried coated with Bread Crumbs
Seafood
Today's Whole Fish
Ask Server
Salmon Yuan
20.00
Scottish Salmon Fillet steeped in Sweet Soy Sauce
Saba
16.00
Salted Mackerel Fillet
Ebi
20.00
Tiger Prawn with Salt
Gindara Saikyo
25.00
Black Cod Fillet steeped in Saikyo Miso
Hokke
18.00
Atka Mackerel Fillet
Hotate*
15.00
Scallop with Umami Soup or Butter & Soy Sauce
Meats
Beef Fillet Steak
14.00
Served with Original Sauce
Kamo
9.00
Long Island Duck with Salt
Mune
9.00
Chicken Breast with Salt or Teriyaki
Assorted Meats
30.00
Beef Fillet, Lamb, Chicken Meatball
Lamb
10.00
New Zealand Lamb Chop with Salt
Tsukune
8.00
Homemade Chicken Meatball with Salt or Teriyaki
Momo
8.00
Chicken Thigh with Salt or Teriyaki
Rice/noodle
Hot Udon
14.00
Topped with Ume Plum, Shredded Konbu Seaweed in Hot Broth
Uni Udon*
25.00
Topped with Sea Urchin served with Sea Urchin Sauce
Botanebi Ikura Hotate Don*
22.00
Sweet Shrimp, Salmon Roe, and Scallop over Rice
Cold Udon
12.00
Served with Original Dipping Sauce
Dashi Chazuke
13.00
Rice with your choice of toppings served with Japanese Tea Broth - Ume Plum / Spicy Cod Roe* / Snapper Sashimi*
Yaki Onigiri
3.00
Grilled Rice Ball – Soy Sauce or Miso
Kamameshi
A traditional Japanese rice dish cooked in an iron pot called a kama. By cooking the rice and various ingredients in an iron pot, the rice gets slightly burned at the bottom which adds a desirable flavor to the rice. Please allow 45 minutes to prepare / Last order 10:30pm. Topping: Salmon Roe* $5 / Crab $4 / Mushroom $3
Salmon & Salmon Roe*
20.00
Eel
20.00
Mushroom
16.00
Crab
20.00
Chicken
16.00
Japanese Sake
Daiginjo
Rice polished down to at least 50%
Gasanryu, Daiginjo, Yamagata
27.00
Dassai 39 Junmai Daiginjo, Yamaguchi
35.00
Kokuryu, Daiginjo, Fukui
50.00
Tamagawa Kinsho, Daiginjo, Kyoto
32.00
Kiminoi, Yamahai, Junmai Daiginjo, Niigata
43.00
Ginjo
Rice polished down to at least 60%
Fukuju, Junmai Ginjo, Hyogo
24.00
Hakkaisan, Junmai Ginjo, Niigata
29.00
Narutotai Nama, Unpasteurized, Ginjo, Tokushima
24.00
Katsuyama Ken, Junmai Ginjo, Miyagi
33.00
Junmai
"Pure Rice", No brewer's alcohol added
Miyasaka, Junmai, Nagano
17.00
Yukikage, Tokubetsu Junmai, Niigata
21.00
Suijin, Junmai, Iwate
19.00
Kannihonkai, Undilted, Junmai, Shimane
23.00
Warm Sake
Hatsumago, Kimoto, Junmai, Yamagata
18.00
Yukiotoko, Junmai, Niigata
22.00
Small Bottle
300ml
Perfect Snow [Nigori] Unfiltered, Niigata
26.00
Oka -Cherry Bouquet, Ginjo, Yamagata
39.00
Dassai 39 Junmai Daiginjo, Yamaguchi
50.00
Dassai 23 Junmai Daiginjo, Yamaguchi
89.00
Masumi Okuden, Junmai, Nagano
38.00
Hakkaisan, Junmai Ginjo, Niigata
45.00
Minowamon, Kimoto, Junmai Daiginjo, Fukushima
64.00
Premium Bottle
720ml
Katsuyama Den, Junmai Daiginjo, Miyagi
179.00
Ihei Okunomatsu, Junmai Daiginjo, Yamaguchi
235.00
Special
Ask server
Senshin, Junmai Daiginjo, Niigata
190.00
Otokoyama, Junmai Daiginjo, Hokkaido
268.00
Specialty Sake
Taru Sake
The Japanese sugi cedar gives the sake a woody & spicy taste
Choryo Yoshinosugi, Junmai, Nara
16.00
Sparkling
Dassai 50 Junmai Daiginjo, Yamaguchi
45.00
Nigori [Unfiltered]
Tomoshichi, Junmai, Ibaraki
14.00
Kamoizumi, Junmai Ginjo, Hiroshima
16.00
Umeshu / Yuzushu [Fruit Infused]
Aragoshi Kumi Umeshu, Okinawa
16.00
Daishichi Umeshu, Fukushima
19.00
Mito No Kairakuen, Ibaraki
18.00
Aged 5 Years
Yuzu Omoi, Kyoto
14.00
Sweet Sake
Charming low-alcohol sake. Light & mildy sweet
Kome Kome, Hiroshima
12.00
Wine
Sparkling
N.V. Fantinel Prosecco Doc Friuli-Venezia Giulia, Italy
10.00
N.V. Mumm Napa Brut Reserve Rosé, Napa Valley, California
14.00
White
2015 Primaterra Pinot Grigio, Veneto, Italy
9.00
2015 Tariquet Chardonnay, Southwest France, France
10.00
Red
2015 Payana Mendoza Malbec, Mendoza, Argentina
10.00
2014 Primaterra Pinot Noir, Veneto, Italy
10.00
Rosé
2014 Francis Ford Coppola Sofia Rosé, Monterey Country, California
10.00
Shochu [Japanese Spirit]
Imo [Sweet Potato]
Kuro Kirishima – Miyazaki
11.00
Sweet aroma, fresh after taste [24%]
Satoh – Kagoshima
19.00
Smokey, sweet, rich umami [25%]
Kappa No Sasoimuzu – Miyazaki
14.00
Smooth, mellow, light [20%]
Mugi [Barley]
Hitotsubu No Mugi – Kagoshima
12.00
Creamy, barley & wheat [25%]
Yufuin, Black Label – Oita
15.00
Dry, fragrant, deep aroma [25%]
Mizu No Mai – Saga
14.00
Buttery texture, vanilla, banana, toasted coconut [35%]
Kokuto [Sugar Cane]
Re Lent – Amami
11.00
Slightly sweet, nutty finish [24%]
Awamori [Long Grain Rice]
Zuisen – Okinawa
12.00
Lively and rich, full-bodied and complex [25.9%]
Lemon Grass
Mizu No Mai – Saga
15.00
Refreshing citrus notes, delicate rice finish [35%]
House Cocktail
feature Mizu Shochu of Arita, Japan
Hoji Hai
12.00
Shochu highball with 'hoji cha' roasted green tea, Mizu 'Saga Barley' Shochu, lemon and honey
Mi & Yu
14.00
Carafe cocktail with Mizu 'Lemongrass' Shochu, 'Yuzu omoi' sake, pinot grigio
Grapefruit Sawa
12.00
Shochu highball with ruby red grapefruit juice, Mizu 'Saga Barley' Shochu, grapefrit bitters, soda and lemon
Non-Alcoholic
Yuzu Sawa
7.00
Yuzu juice, yuzu syrup, sprite and mint leaf
Apple Cranberry [Warm]
7.00
Warm cocktail with apple and cranberry Juice, a hint of cinnamon
Japanese Whiskey
Iwai – Malt & Grain
16.00
Pear, red fruits, vanilla [40%]
Iwai Tradition – Malt & Grain
22.00
Ripe cherry, honey toffee, ginger Spice, well balanced [40%]
Ichiro's Malt – Malt & Grain
42.00
Butterscotch, banana, full and complex [46.5%]
Akashi White Oak – Blended
18.00
Apple, cherry, subtle spice [40%]
Hibiki Japanese Harmony – Blended
23.00
Orange peel, herbaceous, light Oak [43%]
Beer
Draft
Sapporo
6.00
Kirin
6.00
Bottles, Cans
Asahi Super Dry – Osaka, Japan
8.00
Kagua, "Sansho Pepper Ale" – Tokyo, Japan
14.00
Echigo, "Rice Beer" – Niigata, Japan
12.00
Kirin Light – Japan
6.00
Non-Alcoholic
Badoit, Sparkling
8.00
Oolong Tea
3.50
Apple / Cranberry / Grapefruit Juice
3.50
Coke, Diet Coke, Sprite
3.50
Evian, Still
8.00
Unfiltered Ginger Ale
4.00
Calpico
3.50
Sashimi
Moriawase*
Assorted Sashimi
A La Carte*
Ask server for today's selection
Appetizer
Homemade Tofu
8.00
Served with Special Salts
Ohitashi
7.00
Boiled Spinach and Mushroom marinated with Bonito Broth
Aigamo Roast*
11.00
Roasted Duck with Special Sauce
Tako Ponzu
8.00
Boiled Octopus, Cucumber, Wakame Seaweed with Ponzu Sauce
Goma Kampachi*
15.00
Yellowtail Sashimi served with Sesame Sauce
Edamame
5.00
Grilled or Boiled Soy Beans sprinkled with Salt
Hirame Carpaccio*
15.00
Flounder Sashimi with Original Basil Sauce
Uni Shiokonbu Yaki
12.00
Grilled Sea Urchin topped with Salted Konbu Seaweed
Gyu Tataki*
12.00
Seared Beef Fillet with Grated Radish and Scallion
Maguro Shuto*
9.00
Chopped Tuna in Salted Fish Sauce
Dashimaki
7.00
Japanese Rolled Egg Omelet
Robatayaki
Is a barbecue style rooted in Japanese culture where seafood, meats, and vegetables are grilled before you over an open hearth. It originated in the rustic farmhouses throughout the Sendai region in Japan
Vegetables
Nasu
8.00
Eggplant with Soy Sauce or Miso
Shishito Pepper
7.00
With Soy Sauce
Okra
7.00
With Salt
Mekyabetsu
7.00
Brussels Sprouts with Soy Sauce
Eryngi Mushroom
8.00
With Salt
Enoki Mushroom
8.00
With Soy Sauce
Elephant Garlic
7.00
With Miso
Jagaimo
6.00
Potato with Salt & Butter
Nagaimo
9.00
Japanese Yam with Soy Sauce & Nori Seaweed
Asparagus
8.00
With Salt
Bell Peppers
7.00
With Salt
Zucchini
6.00
With Salt
Tamanegi
7.00
Onion with Salt or Soy Sauce
Shimji Mushroom
9.00
With Soy Sauce
Shiitake Mushroom
9.00
With Soy Sauce
Satsumaimo
8.00
Sweet Potato with Salt & Butter
Satoimo
8.00
Taro Potato with Soy Sauce
Kabocha
9.00
Pumpkin with Salt & Butter
Shukou
Aburi Mentaiko*
7.00
Seared Spicy Cod Roe
Eihire
10.00
Stingray Fin
Seafood
Today's Whole Fish
Ask Server
Salmon Yuan
20.00
Scottish Salmon Fillet steeped in Sweet Soy Sauce
Saba
16.00
Salted Mackerel Fillet
Oyster*
12.00
Served with Ponzu Sauce
Taraba
Alaskan Red King Crab Leg
Gindara Saikyo
25.00
Black Cod Fillet steeped in Saikyo Miso
Hokke
18.00
Atka Mackerel Fillet
Hotate*
15.00
Scallop with Umami Soup or Butter & Soy Sauce
Ebi
20.00
Tiger Prawn with Salt
Meats
Washu Beef Rib Eye
35.00
Served with Original Sauce
Lamb
10.00
New Zealand Lamb Chop with Salt
Tsukune
8.00
Homemade Chicken Meatball with Salt or Teriyaki
Momo
8.00
Chicken Thigh with Salt or Teriyaki
Beef Fillet Steak
14.00
Served with Original Sauce
Kamo
9.00
Long Island Duck with Salt
Mune
9.00
Chicken Breast with Salt or Teriyaki
Rice
Yaki Onigiri
6.00
Riceball with Soy Sauce or Miso
Yaki Mochi
8.00
Rice Cake with Soy Sauce & Nori Seaweed
Simmered Fried
Kakuni
10.00
Braised Pork Belly in a Sweet and Sour Vinegar Sauce
Chawan Mushi / Kaisen Chawan Mushi*
7.00
Steamed Egg Custard with Shrimp, Chicken, Fish Cake, Ginko Nut or Shrimp, Scallop, Octopus, Sea Urchin
Shiitake Nikuzume
10.00
Lightly fried Shiitake Mushroom stuffed with Tsukune
Uni Isobe Age
16.00
Lightly fried Sea Urchin and Yam wrapped with Nori Seaweed
Gyu Suji Daikon
12.00
Simmered Shredded Beef Back Ribs and Daikon
Agedashi
8.00
Lightly fried Eggplant and Tofu in Bonito Broth
Aspara Bou
12.00
Lightly fried Asparagus and White Fish Paste covered with Rice Crackers
Kushi Katsu
8.00
Skewered Mugi Fuji Pork deep fried coated with Bread Crumbs
Counter Omakase #1
Counter omakase is a seven course menu, including specialty appetizers, sashimi, "robatayaki", and "kamameshi". Minimum of 2 guests. Menu is subject to change, based on ingredients for the day. $60 per guest. Sake Pairing: additional $35 per guest
Homemade Tofu
Grilled Vegetables
Today's Dish
Kamameshi with Akadashi
Choose between: Salmon & Salmon Roe*, Crab, Eel, Chicken, Mushrooms
Chef's Choice of 3 Kinds Sashimi*
Fillet of Fish
Beef Fillet Steak
Counter Omakase #2
Counter omakase is a seven course menu, including specialty appetizers, sashimi, "robatayaki", and "kamameshi". Minimum of 2 guests. Menu is subject to change, based on ingredients for the day. $80 per guest. Sake Pairing: additional $50 per guest
Today's Appetizers
Grilled Vegetables
Whole Fish
Kamameshi with Akadashi
Choose between: Salmon & Salmon Roe*, Crab, Eel, Chicken, Mushrooms
Chef's Choice of 5 Kinds Sashimi*
Today's Seafood
Washu Beef Rib Eye Or Assorted Meats
Rice/noodle
Hot Udon
14.00
Topped with Ume Plum, Shredded Konbu Seaweed in Hot Broth
Uni Udon*
25.00
Topped with Sea Urchin served with Sea Urchin Sauce
Botanebi Ikura Hotate Don*
22.00
Sweet Shrimp, Salmon Roe, and Scallop over Rice
Cold Udon
12.00
Served with Original Dipping Sauce
Dashi Chazuke
13.00
Rice with your choice of toppings served with Japanese Tea Broth – Ume Plum / Spicy Cod Roe* / Snapper Sashimi*
Kamameshi
A traditional Japanese rice dish cooked in an iron pot called a kama. By cooking the rice and various ingredients in an iron pot, the rice gets slightly burned at the bottom which adds a desirable flavor to the rice. Please allow 45 minutes to prepare / Last order 10:30pm. Topping: Salmon Roe* $5 / Crab $4 / Mushroom $3
Salmon & Salmon Roe*
20.00
Eel
20.00
Mushroom
16.00
Crab
20.00
Chicken
16.00
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Ikon kompas
Robataya NY
231 E 9th St (btwn Stuyvesant St & 2nd Ave)
New York City, NY 10003
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Min
    • Siang Hari–14:45
    • 18:00–22:45
Ikon telepon
(212) 979-9674
Ikon World Wide Web
Ikon Twitter
@robatayany
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Parkir
Ya
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Bir, Koktail
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