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Roka Akor
Warung Steak, Restoran Jepang, dan Restoran Sushi$$$$
Resort Corridor, Scottsdale
"Happy hour (happy hour) every day till 7. Get the Duck Udon"(8 Tips)
"Sashimi (sashimi) was amazing."(2 Tips)
"Get the Expresso Martini (martini) "(2 Tips)
"... 3: Prime rib kimchi dumplings (siomay), crispy Brussel sprouts, and cremini..."(2 Tips)
61 Tips dan ulasanFilter:
- happy hour
- sushi
- sashimi
- wagyu
- martini
- (15 more)
Urutkan:
- Populer
- Terkini
221 Foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
ROKA AKOR, recognized by Travel & Leisure & Bon Appetit, is a stylish steak, seafood and sushi restaurant that specializes in Robata cuisine
Tutup hingga 16:30 (Tampilkan lebih banyak)
- Sel–Kam, Min
- 16:30–21:00
- Jum–Sab
- 16:30–22:00
(480) 306-8800
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Malam, Happy Hour
Minuman
Bar Lengkap, Koktail
Lihat Lainnya
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- 8.6
"ELEGANT, RELAXING: Filet Mignon, Wagyu, Chilean Sea Bass, Scallops, Dom's Potatoes, Corn Creme Brulee, Mc&Chs, Bacon Brussels, Choc cake. GORGEOUS bar w piano & swimming pool w dining $80+/person"
Laurie Vermillion
- 9.2
"I had the 8oz. fillet and it was excellent. Flavor, texture, and tenderness, all five stars!"
Ronnie Recidoro - 8.0
"ordered the prime rib dinner w/ asparagus and Fleming's salad (citrus vinaigrette). berries and chantilly creme for dessert. all of it was scrumptious."
Michael W
Tempat-tempat yang suka dikunjungi orang setelah Roka Akor
- 8.8
"Banana foster ice cream was sooo good! I had it with the almond toffee brittle. Yum."
Stephanie Lurito - 9.0
"Best fresh vegetables around md and they last, not like others you have 3-4 days then BROWN or worst. Fresh shrimp the best in the valley. Many specialty beers and broad wine selection and spirits"
John Leslie - 8.1
"Buffet always good. sometimes better than others. Great value, though."
Barry Bloom
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