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Root

Root

(Sekarang Tutup)
Restoran Gastronomi Molekuler, Restoran Amerika Baru, dan Restoran Amerika$$$$
Lower Garden District, New Orleans
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Ikon Tips dan Ulasan59 Tips dan ulasan
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  • Nickie T.ikon hati pada gambar pengguna
    Nickie TeeJuni 25, 2012
    One of the best restaurants in New Orleans, hands down! The staff is awesome. The food is creative, delicious, and there are still healthy options. Wine list is impressive, too. Easy walk from hotels.
  • Sean S.ikon hati pada gambar pengguna
    Sean SafahiApril 23, 2015
    One of the top 5 dining experiences of my life. I was blown away by the service, ambiance, food quality, and cohesiveness of the menu. I hope that everyone can have the experience that I did.
  • Suzanne B.ikon hati pada gambar pengguna
    Suzanne BeckerMei 26, 2013
    WOW WOW WOW. Spot on from decor to elevated yet approachable food. The service si out of this world. Our servers Rye and Carlos felt like family by dessert. Loved the charcuterie board, best ever.
  • Bob B.
    Bob BrierMaret 10, 2013
    Get the root vegetable starter dish - easy to overlook but so darn delicious. And yes do get at least one starter meat item at least for their homemade condiments - trust me on that one
  • Emilie D.
    Emilie DishonghJanuari 2, 2014
    Fantastic pickles on the giant charcuterie plate (think local chanterelles). The tendon was surprisingly good, and the heart bresaola and rillettes were great. Nice wine list too.
  • Idoitforthebacon
    IdoitforthebaconSeptember 10, 2014
    You can not go wrong here... Not your typical NOLA fare, but worth the change in scenery. Crispy Pig Ear and Charred Brussel Sprout salad is a winner hands down!
  • Caroline T.ikon hati pada gambar pengguna
    Caroline ThomasMei 11, 2013
    I ordered two desserts because I just couldn't decide, and they were both amazing!. Don't miss the mint chocolate with house-made cocoa puffs and the Indian-inspired fruit/floral desserts.
  • Tori D.ikon hati pada gambar pengguna
    Tori Denae'September 4, 2014
    The Black Lacquered Duck is astounding.[#FYI_there are very few vegetarian/vegan options but the menu is well worth exploration none the less!]
  • Morganna M.
    Morganna MayAgustus 22, 2012
    Face bacon! Yum! I also chose four courses that had a subtle hint of chocolate in each, which is probably my favorite thing to have in food. Wonderful knowledgable staff as well!
  • Darryll G.
    Darryll GillardNovember 21, 2011
    We tried 2 apps, the yard bird and two signature desserts (CMP and Coca Puffs). It was all delicious. You'll want to come back to try everything else once you've been there once!
  • Mitch L.ikon hati pada gambar pengguna
    Mitch LNovember 10, 2014
    Got the gobi, duck and scallops - all great and very different. Fun cocktails too.
  • Karen S.ikon hati pada gambar pengguna
    Karen SilvaMaret 1, 2015
    I loved the restaurant. The informal atmosphere was really nice. I tried the Hot & Sour Lemonfish... Delicious!!!
  • Caroline T.ikon hati pada gambar pengguna
    Caroline ThomasMei 6, 2013
    We loved the root vegetable salad - so tasty! (But you must like firm, not soft cooked veggies) & the cochon de lait porchetta!
  • Rory P.ikon hati pada gambar pengguna
    Rory ParnessFebruari 20, 2015
    If you want a break from all that Cajun food, this place delivers on some serious modern taste in an unpretentious manor. Don't skip dessert
  • Paul F.
    Paul FisherAgustus 15, 2013
    El guapo margarita is fantastic. The curried carrot appetizer and scallops were delicious. Great restaurant.
  • Lindsay K.
    Lindsay KrellJuni 9, 2013
    A $55 house-made charcuterie board may seem excessive, but if you have a party of 5-6 it's the way to go.
  • Jim R.
    Jim RayMaret 12, 2013
    Incredible, inventive food. If they've got the foie gras lollipop on the menu, order as many as you can.
  • John H.
    John HaberlandJuni 10, 2013
    Very friendly/courteous staff. If you're thinking about the veal pastrami sandwich, note the flavors are REALLY intense.
  • Anne F.
    Anne FaderJuli 20, 2012
    Try ALL of the desserts! The table will go nuts trying some of the most creative dishes in the city!
  • Rob d.
    Rob de la CretazDesember 15, 2013
    The fried chicken app is incredible. Awesome dry rub, sweet potato butter.
  • Dave S.ikon hati pada gambar pengguna
    Dave SawyerMaret 8, 2015
    The scallops are a crowd favorite, but the hot & sour lemon fish is the real winner here.
  • Rob B.
    Rob BeardJuli 20, 2013
    Fantastic food. Eclectic menu. Sit at the bar if you can't get a reservation.
  • Leslie K.
    Leslie KernJuni 28, 2013
    Must orders: sweet tea chicken wings and the Cohiba smoked scallops. Fantastic!
  • Gloria C.
    Gloria ChinFebruari 21, 2013
    try the smoked scallops, cornmeal encrusted louisiana oysters & foie gras cotton candy!
  • Joel G.ikon hati pada gambar pengguna
    Joel GoldmanMaret 5, 2016
    One of the top restaurants in New Orleans. Happy hour 5 -7 from Tuesday - Friday
  • Eric D.
    Eric DNovember 2, 2014
    The "Ménage à Foie" is incredible. Great cocktails too.
  • Sarah C.
    Sarah CoxApril 15, 2013
    Carrot cake is a must. There's a carrot mashmellow on top. It's amaze.
  • Jill K.ikon hati pada gambar pengguna
    Jill KJuli 14, 2014
    Can't go wrong with any of the charcuterie or sausage...mmmm
  • Jessica R.ikon hati pada gambar pengguna
    Jessica RooneyMaret 8, 2015
    The hot and sour lemonfish was amazing! Scallops were ok- cool presentation.
  • Insun C.ikon hati pada gambar pengguna
    Insun ChongAgustus 6, 2014
    Meat boards are interesting and exotic. Service is slow. It brings a unique vibe to NOLA.
  • Catherine
    CatherineMaret 18, 2013
    Scallops. Get the scallops. The bar is full service and the bartenders are amazing.
  • Melissa R.
    The smoked cornmeal encrusted Louisiana oysters are amazing.
  • Gambit New Orleans
    Gambit New OrleansMaret 28, 2012
    Try the very spicy, Indian-style aloo gobi, served with potato, egplant and corn nuts. - Gambit's Five in 5
  • Derek D.
    Derek DukesMei 1, 2012
    The Korean wings are the right combination of sweet and spicy. Eat them.
  • Lucinda W.
    Lucinda WeedNovember 11, 2011
    Everything is amazing, vegetarian options on the menu! Molecular gastronomy abounds!
  • Veronica K.
    Veronica KeddySeptember 30, 2013
    Best meal I've had in a long time! Get the bone marrow!
  • Gambit New Orleans
    Gambit New OrleansJuni 28, 2012
    Roasted Chicken: Dehydrated mushroom paper is draped over a deeply smoky bird. - Gambit's Five in 5 Baca selanjutnya
  • Bill B.
    Bill B.Februari 10, 2012
    Cohiba smoked scallops. You just have to try 'em. Served in the box!
  • David F.
    David FrymoyerApril 30, 2013
    Unique menu with flavorful dishes
  • Serious Eats
    Serious EatsJanuari 7, 2014
    Dinner at Root is like a date with Willy Wonka—full of purposeful whimsy.
  • Es T.
    Es TeeApril 13, 2016
    Scallops and their whiskey cheese
  • Ken
    KenJanuari 26, 2012
    Go for the plate of apps for a real meat treat!
  • Leilane v.ikon hati pada gambar pengguna
    Leilane vdMOktober 30, 2012
    Fantastic selection - great atmosphere!
  • Dirty B.
    Dirty BirdAgustus 9, 2014
    A little too trendy. Dessert was good, but too much emphasis on plating
  • Ben H.ikon hati pada gambar pengguna
    Ben HermsenMei 16, 2015
    Chicken wings and biscuits
  • Lee A.ikon hati pada gambar pengguna
    Lee AndrewsAgustus 18, 2014
    scallops, charcuterie, sausages
  • W H.ikon hati pada gambar pengguna
    W HughesDesember 31, 2014
    This place is f-ing amazing.
  • a b.ikon hati pada gambar pengguna
    a bMaret 6, 2016
    Get the foie gras
  • Jen K.
    Jen KOktober 23, 2012
    Best homemade ketchup ever!!
  • Kelly B.ikon hati pada gambar pengguna
    Kelly BenishApril 23, 2013
    Get the fried chicken and biscuits.
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