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Rose. Rabbit. Lie.

Rose. Rabbit. Lie.

Launs dan Loka Pertunjukan Seni$$$$
Las Vegas
Simpan
Bagikan
Rose. Rabbit. Lie.
8.3/10
274
nilai
Foto408 Foto
MenuMenu
Main Menu 6Dessert Menu 8Dietary Menu 2
Begin At the Beginning
Herb Brioche Rolls
5.00
Échiré Butter, Maldon Salt
Wagyu Steak Tartare* ^
18.00
Beef Chicharron, Cornichon, Savory Mayonnaise
Green & White Asparagus Salad
15.00
Truffle Custard, Preserved Meyer Lemon
Charred Octopus
16.00
Confit Tomato, Black Sponge, Sea Bean
Seared Hudson Valley Foie Gras*
24.00
Cinnamon Roll Brioche, Macerated Strawberry
Shrimp Cocktail
16.00
Fresno Chili, Avocado Mousse, Lime Air
Oysters On the Half Shell*
24.00
Tabasco Sorbet, Mignonette, Lemon Pearls
Roasted Beets
16.00
Spiced Orange Vinaigrette, Straciatella, Caraway Cracker
Crab Louie^
25.00
Crab Cake, Avocado, Roasted Tomato, Asparagus, Soft Boiled Egg
Pearls for a Spoon
Caviar Tacos^
15.00
Wild Caviar*, Yukon Gold Potato Shell, Hamachi*
Caviar Flight*
217.00
Golden Osetra, Platinum OOO Osetra, Hackleback
Platinum 000 Osetra Caviar*
147.00
Smooth Pop, Medium Eggs, Buttery Flavor
Caviar Flatbread
19.00
Hollandaise*, Bacon, Thyme
Russian Golden Osetra Caviar*
207.00
Full Pop, Smaller Egg, Pronounced Oceanic Flavor
Hackleback Sturgeon Caviar*
77.00
Light Pop, Small Eggs, Nutty Finish
Down the Rabbit Hole
Crispy Oysters Rockefeller* ^
18.00
Slab Bacon, Spinach, Chartreuse
Ricotta Agnolotti
22.00
Basil, Pecorino, N'duja Ragu
Loaded Baked Potato "Rosettes"
15.00
Smoked Pork, Cajun Cheddar, Horseradish Creme Fraiche
Braised Heirloom Kale
14.00
Chickpea Fries, Miso Tomato Sauce, Truffle Veil
Lobster Fritters
28.00
Black Truffle Coulis, Lobster Roe Aioli
King Crab Dip
21.00
Lemongrass, Smoked Trout Roe, Celery Root Crisps
Sea Scallops*
28.00
Piccata Style, Artichoke, Crispy Sunchoke
Short Rib Stroganoff^
24.00
Forest Mushrooms, Semolina Sheet, Short Rib Jus
Duck Confit Pasta
20.00
Spinach, Parmagiano Cream, White Wine
Glazed Brussels Sprouts
12.00
Sherry Gastrique, Manchego Cheese, Crispy Chicken Skin
Spicy Mussels
16.00
Chili, Scallions, Toasted Country Bread
Rose, Rabbit, Lie, Experience
Rose, Rabbit, Lie, Experience
125.00
Allow us to custom tailor a menu for the table
Curious Appetites
Beef Tenderloin*
48.00
Truffle Mac and Cheese, Roasted Tomato, Truffle Jus
Crispy Pork Belly
32.00
Grilled Corn Relish, BBQ Jus
"Toasted" Branzino
36.00
New England Clam Chowder Broth, Crispy Bacon
Sole Meuniere^
90.00
Pan Roasted Dover Sole, Haricot Vert, Almond Brown Butter, Wild Caviar*, "Champagne Grapes"
24 Oz. Porterhouse Steak*
85.00
Triple Cooked Steak Fries, Smoky Chimichurri
Roasted Chicken
28.00
Basil Pesto, Parisian Gnocchi, Charred Broccoli
Ginger Glazed Black Cod
38.00
Heirloom Carrot, Snap Pea, Butterfly Pea Blossom Tea
Shrimp Scampi
26.00
Black and White Spaghetti, Shellfish Emulsion, Crispy Garlic
Social Feasts
Whole Roasted Giant Alaskan Red King Crab
1200.00
Lobster Prepared Two Ways: Butter Poached Tail and Newberg, Crab Salad, Black Truffle, Wild Caviar*
Beef Wellington^
275.00
Prime Tenderloin*, Puff Pastry Atrium, Seared Hudson Valley Foie Gras*, Creamed Spinach, Roasted King Trumpets, Black Truffle
Desserts
Roasted Pineapple
12.00
Baba Au Rhum, Coconut Dolce De Leche, Pineapple Sorbet. Recommended Pairing: Sommelier's Selection - $28
Chocolate Terrarium
35.00
Chocolate Pudding, Chocolate Buttermilk Cake, Chocolate "Soil", Puffed Wild Rice, Crispy Chocolate Tuile, Hazelnut Ice Cream. Recommended Pairing: Sommelier's Selection - $28
Apple Butter Cheesecake
12.00
Roasted Apples, Camembert Ice Cream, Cilantro Syrup. Recommended Pairing: Alois Kracher, Beerenauslese Cuvee - $26
Cookie Jar
18.00
Evolving Variety of Petite Cookies and Treats. Recommended Pairing: Sommelier's Selection - $28
Strawberries and Chocolate
14.00
Chocolate Sponge Cake, Chocolate Pave, Strawberry Muscat Sorbet, Macerated Strawberry. Recommended Pairing: Glenmorangie Signet - $55
Bananas Foster (Tableside Flambé)
53.00
Vanilla Bean Ice Cream, Warm Banana Bread. Recommended Pairing: Chateau Roumieu-Lacoste, Sauternes, 2014 - $18
Liquid Accompaniments
Albert Boxler, Riesling Vendange Tardive, Sommerberg, Alsace, France - 1989
18.00
Zind-Humbrecht, Pinot Gris S.G.N., Rangen De Thann, Alsace, France - 2001
23.00
Joe Pithon, Coteaux Du Layon "Ambroisie", Loire Valley, France - 1996
19.00
Gini "Renobolis" Recioto Di Soave, Veneto, Italy - 1990
14.00
Far Niente "Dolce" Napa Valley, California - 2009
14.00
Zind-Humbrecht, Gewurztraminer S.G.N., Heimbourg, Alsace, France - 1986
24.00
Domaine Du Baurnard, Quearts De Chaume, Loire Valley, France - 1997
11.00
Chateau Climens, Sauternes, Bordeaux, France - 1990
18.00
Oremus 6 Puttyonyo, Aszu Tokaji, Tokjai, Hungary
15.00
Alois Kracher "Berrenauslese Cuvee", Burgenland, Austria
13.00
After Dinner Libations
all Libations are 2 ounce pours
American Whiskey
Angel's Envy
13.00
Michter's Single Barrel Rye
14.00
High West Rendezvous Rye
18.00
Hirsch 16 Year
250.00
Old Weller Special Reserve
24.00
Cognac
Frapin Fontpinot
45.00
Hennessy 'Xo'
55.00
Frapin Extra
225.00
Louis Xiii
400.00
Japanese Whiskey
Hakushu 12 Year
24.00
Nikka 12 Year Pure Malt
24.00
Yamazaki 12 Year
18.00
Hibiki Harmony 12 Year
25.00
Ichiro's "Chichibu"
45.00
Yamazaki 18 Year
26.00
Scotch
Glenmorangie "Signet"
55.00
Highland Park 25 Year
60.00
Longrow 12 Year Pinot Noir Cask
38.00
Macallan Rare Cask
125.00
Springbank 19 Year Rum
98.00
Highland Park 18 Year
35.00
Johnny Walker "Blue"
55.00
Macallan 18 Year
49.00
Springbank 18 Year Port Cask
88.00
Springbank 25 Year
295.00
Tequila
Casa Dragones "Blanco"
85.00
Don Julio "1942 Anejo"
42.00
Patron Grand Burdeos "Anejo"
125.00
Patron Roca "Anejo"
21.00
Casamigos "Blanco"
24.00
Patron Platinum "Blanco"
55.00
Patron Piedra "Anejo"
140.00
Herbivores Delight
Ricotta Stuffed Squash Blossom
15.00
Grilled Corn Relish
Roasted Beets
16.00
Spiced Orange Vinaigrette, Straciatella, Caraway Cracker
Braised Heirloom Kale
14.00
Chickpea Fries, Miso Tomato Sauce, Truffle Veil
Glazed Brussels Sprouts
12.00
Sherry Gastrique, Manchego Cheese
Truffle Mac and Cheese
15.00
Roasted Tomato, Thyme
Herb Brioche Rolls
5.00
Echire Butter, Maldon Salt
Ricotta Agnolotti
16.00
Piccata Style, Artichoke, Sunchoke
Avocado Toast
7.00
Tomato Raisins, Radish
Green and White Asparagus Salad
15.00
Truffle Custard, Preserved Meyer Lemon
Triple Cooked Steak Fries
8.00
Smoky Chimichurri
Parisian Gnocchi
17.00
Charred Broccoli, Basil Pesto, Meyer Lemon
Gluten Free Fare
Caviar Tacos*
15.00
Wild Caviar, Yukon Gold Shell, Hamachi*
Oysters On the Half Shell*
24.00
Tabasco Sorbet, Mignonette, Lemon Pearls
Green & White Asparagus
15.00
Truffle Custard, Preserved Meyer Lemon
Ginger Glazed Black Cod
38.00
Heirloom Carrot, Snap Pea, Butterfly Pea Blossom Tea
Glazed Brussels Sprouts
12.00
Sherry Gastrique, Manchego Cheese, Crispy Chicken Skin
Shrimp Cocktail
16.00
Fresno Chili, Avocado Mousse, Lime Air
Wagyu Steak Tartare*
18.00
Beef Chicharron, Cornichon, Savory Mayonnaise
Sea Scallops*
28.00
Piccata Style, Artichoke, Crispy Sunchoke
Gluten Free Spaghetti
26.00
Rock Shrimp, Shellfish Emulsion, Crispy Garlic
King Crab Dip
21.00
Lemongrass, Smoked Trout Roe, Celery Root Crisps
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Ikon kompas
Rose. Rabbit. Lie.
The Cosmopolitan of Las Vegas (3708 Las Vegas Blvd S)
Las Vegas, NV 89109
Amerika Serikat
Di: The Cosmopolitan of Las Vegas
Dapatkan petunjuk
Ikon informasi
A grand social experiment that blurs the lines between restaurant, bar, club and show. Come when you want. Leave when you wish. Let the night take the lead.
Ikon jam
Tutup hingga 17:30 Rabu (Tampilkan lebih banyak)
  • Rab–Sab
    • 17:30–04:00
Ikon telepon
(702) 698-7440
Ikon World Wide Web
Ikon Facebook
Rose. Rabbit. Lie.
Ikon Twitter
@roserabbitlie
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Musik
Pertunjukan Musik Langsung
Makanan & Minuman
Minuman
Bar Lengkap, Koktail
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