1. Pasta Hippo Vino
Astrid P.: Start with tapas and wine, end with delicious pasta. Top restaurant!
2. The Foodmaker
3. Yam Thai
Nico B.: Chicken with cash shew nuts was great, just a bit too spicy perhaps ☺️! Flavors are really awesome though! A must try!
4. MoMade Cupcakes
Henri Van Adorp: Red Velvet!
5. De Kroon
Henri: Cosy and fancy bar/restaurant. Good for spareribs. Rooms available upstairs!
6. Bij Lam & Yin
Celine Van Ballart: Had woked squid followed by some delic wagyu beef!! Heaven! :) ps: did you know the cows get a massage and some beer every day?
7. Barnini
8. Gringo's Cantina
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