Rosemary’s

Rosemary’s

Restoran Italia dan Bar Anggur$$$$
West Village, New York City
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9.0/10
1.990
nilai
  • Bintang
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  • Tips
    The Corcoran Group
    "Amazing for both brunch (brunch) and dinner - everything is super fresh!"(29 Tips)
    Jason K.
    "Tip: try the octopus (gurita) salame if they have it the day you visit."(19 Tips)
    Natalie R.
    "Also, the linguine (pasta) with clams and chili peppers was amazing."(67 Tips)
    Anthony L.
    "Special Foccaccia, prosecco (prosecco) on tap and cavatelli!"(7 Tips)
Ikon Tips dan Ulasan385 Tips dan ulasan
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  • Meg F.ikon hati pada gambar pengguna
    Meg FarmerDesember 14, 2014
    Pernah ke sini 5+ kali
    Rotates regular seasonal specials which are always a treat. Food is amazing, wine is delicious and attracts a great young, professional crowd. Couldn't be more of a fan.
  • Kiwi W.ikon hati pada gambar pengguna
    Kiwi WangAgustus 23, 2017
    The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!
  • Cherie M.
    Cherie MokDesember 21, 2018
    Pernah ke sini 5+ kali
    Literally my favorite place to visit around the holidays. They also have a sister pizza place down a few blocks!
  • Marcio N.ikon hati pada gambar pengguna
    Marcio NavarroAgustus 20, 2017
    Comida delicioso e com os produtos de produção própria e orgânica. Ambiente descontraído e agradável.
  • David Z.ikon hati pada gambar pengguna
    David ZhangSeptember 21, 2014
    Great for brunch and dinner (use resy to avoid the long waits). Veggies are home grown on their roof. Try the octopus at dinner or eggs Benedict for brunch.
  • Diane M.
    Diane MartinAgustus 10, 2012
    Pernah ke sini 25+ kali
    The space is beautiful and everything on the menu is delicious. Very reasonably priced too. Wait times are a little unpredictable but tend to be shorter than quoted. The Rosemary focaccia is my fave!
  • Hien L.ikon hati pada gambar pengguna
    Hien LyJanuari 8, 2017
    Scrumptious brunch. Much quieter than usual (though it was snowy) and we loved everything we ordered. Can't wait to try dinner.
  • Jane K.ikon hati pada gambar pengguna
    Jane KatzOktober 5, 2015
    great place to come and enjoy carbs + seafood. Ideal: 2014 Pierpaolo sauv blanc+ calamari+ caprese foccacia + caponata + fish special + carbonara and orecchiette to share with friends
  • Debby B.ikon hati pada gambar pengguna
    Debby ButlienApril 28, 2022
    Friendly bartender so feel welcome to have solo lunch at the bar. Great lunch special, any salad & pasta for $24. Big portions so take home leftovers!
  • Marisa W.ikon hati pada gambar pengguna
    Marisa WongApril 11, 2017
    Pernah ke sini 5+ kali
    We come here every year to celebrate our anniversary, couldn't have asked for a better place to mark the occasion! Caprese focaccia and house made pastas are our annual go-tos.
  • Donald K.
    Donald KorohSeptember 3, 2012
    It's a little loud, but the food is mouth watering. If you go with a party of 3 try and score one of the tables by the wall. Best seats in the house as they are quiet enough to carry a conversation.
  • Josephine S.
    Josephine SonSeptember 4, 2012
    Beautiful space & lovely service but be prepared to wait. $40 flat rate bottles of wine. Must have foods: foccaccia, octopus salami, olive oil cake! Don't forget to check out the rooftop farm!
  • Ana Maria V.ikon hati pada gambar pengguna
    Ana Maria VillarOktober 27, 2014
    Truffles!! This focaccia was amazing! The place is beautiful but the staff is not that friendly... But it's worth while going there!
  • Chelsea N.ikon hati pada gambar pengguna
    Chelsea NofsingerApril 10, 2018
    We got the chop salad, rigatone, and carbonara to split. Plenty of food for 3! Drinks were delicious as well. The whole setting was beautiful, and I'd love to come back again.
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Linguine alla Herbe. "They've still got at least one secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop."
  • Mary M.
    Mary MNovember 25, 2012
    Share the verdure & salad and order own freshly made pasta. Loved the cavatelli with oxtail Dont forget to cap with cialino which is espesso in a dark chocolate filled ice cream cone
  • Eileen S.
    Eileen SuttonJuni 12, 2013
    Carlos Suarez's super-popular West Village Italian restaurant offers things like eggs Benedict, eggs with spicy tomato sauce, and smoked salmon on focaccia. It's well worth the wait.
  • Daniel M.
    Daniel MirandaJuni 15, 2013
    Pernah ke sini 5+ kali
    Wade is a genius! I was first introduced to his delicious pasta at PASTA bar in Phoenix. You can't go wrong here. Order the Brussels sprouts, chitarra and carbonara
  • Amelie P.
    Amelie POktober 23, 2014
    Shared a truffle and cheese focaccia, a fall salad, a squash pasta and an olive oil cake. Portions were small but rich, and the food quite simple. Although the place is beautiful, it is quite noisy.
  • Emely P.ikon hati pada gambar pengguna
    Emely PerezNovember 21, 2015
    Food here is absolutely delicious. I had the carbonara. If you have a small party you can just walk in. They take reservations for parties of 5 and up.
  • Tom D.ikon hati pada gambar pengguna
    Tom De PreterMaret 20, 2015
    Lovely place, great Italian food. Try to Visit the rooftop garden where they grow Some vegetables and where you have a Nice view on Greenwich ave.
  • Alexandra T.ikon hati pada gambar pengguna
    Alexandra TimsMei 7, 2013
    Delicious food and a great ambiance! All wines are $40 for a bottle or $10 for a glass and there is a rooftop garden so there is lots of fresh veggies! Yum!
  • Jennifer Y.ikon hati pada gambar pengguna
    Jennifer YuMaret 5, 2019
    Spacious, aesthetic place in the West Village. Reasonably priced and great place for groups.
  • Emily
    EmilyDesember 20, 2016
    This was a very unexpected find. Fantastic food and ambience. Everything we tried was good but the pork shank (for two) really stood out.
  • jessica m. h.
    jessica m. hintermeisterSeptember 17, 2012
    secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop, "Linguine alla Herbe".
  • Jack H.ikon hati pada gambar pengguna
    Jack HolmesJuni 22, 2015
    Great local restaurant. They have prosecco on tap for boozy brunches. Stop worrying about carbs and get some of the foccacia--house speciality.
  • Jason E.
    Jason ESeptember 1, 2014
    Fabulous farm to table spot..I recommend passing on the entrees and enjoying any of the wonderful pastas, starters, etc..an amazing meal!
  • Lani L.ikon hati pada gambar pengguna
    Lani LopezMei 14, 2016
    I went two weeks ago and it was simply amazing from the taste of the food to the beautiful little garden they have in the rooftop😍
  • Edlin C.
    Edlin ChoiJuni 9, 2012
    Can't wait to see what this place becomes. Solid opening night. Rooftop farm still in infancy. Expecting big things. Olechiette w housemade sausage was amazing. (4 of 4 petals via Fondu) Baca selanjutnya
  • sarkis
    sarkisMaret 10, 2013
    Don't let the wait time scare you. Snacks + drinks at the bar while you wait. Start with the Foccacia Di Recco. End with chocolate-hazelnut semifreddo. ($40 flat rate for bottles of wine is clutch)
  • Nitzan B.ikon hati pada gambar pengguna
    Nitzan BJanuari 19, 2022
    Restaurant week was so worth what you're getting! Even the simple salad was incredible
  • Ben H.ikon hati pada gambar pengguna
    Ben HudginsSeptember 7, 2018
    Pernah ke sini 5+ kali
    The focaccia is spectacular and all their pastas are stellar. But if you an order one thing here, it has to be the octopus. So so good.
  • Lenka K.
    Lenka KozelkováFebruari 1, 2019
    Burger with potatoes very good! Also carbonara delecious but small portion.Place is fantastic🙂
  • Stacy F.
    Stacy FullerJuli 28, 2013
    Yes the brunch wait is ridiculous, but leave your number and they'll text you when the table is ready. Gives you just enough time to walk to Jack's for a coffee and the Times.
  • killerpotato
    killerpotatoMei 16, 2014
    Rosemary's on weekday mornings is a revelation. Good for breakfast meetings. Get Rosemary's Breakfast ($25 for coffee, juice, eggs and stuff, pastry).
  • Stacy F.
    Stacy FullerJuli 31, 2012
    Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
  • Amberikon hati pada gambar pengguna
    AmberMei 15, 2017
    Pretty space with rooftop veg garden. Reasonable portion sizes for pasta. Roasted balsamic Brussels sprouts are great!
  • Ardvaark
    ArdvaarkMei 1, 2016
    Be sure to go check out the rooftop garden upstairs! Some of your food came from there.
  • Eric H.ikon hati pada gambar pengguna
    Eric HoJuli 6, 2017
    The potatoes here are amazing. Follow my NYC food journey on Instagram @EricHoRaw.
  • Roseann L.ikon hati pada gambar pengguna
    Roseann LoSchiavoNovember 15, 2014
    For an appetizer go with the focaccia bread with Rosemary and ricotta and proscuitto di Palma. This tantalizing duo is yummy.
  • Leisha M.ikon hati pada gambar pengguna
    Leisha MagsisiSeptember 10, 2015
    Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day.
  • Jean-François B.ikon hati pada gambar pengguna
    Jean-François BossuAgustus 4, 2022
    Excellent service et cuisine italienne très fine avec des produits ultra frais pour un prix très correct .
  • D K.ikon hati pada gambar pengguna
    D KJuli 24, 2016
    Tasty prosciutto, burrata and pastas! The fresh basil is delicious.
  • Conrad G.ikon hati pada gambar pengguna
    The birthday brunch I had here was everything I had hoped for. Pricey, and worth it! Definitely reserve in advance.
  • Chris L.
    Chris LuhurJuni 16, 2012
    Pernah ke sini 5+ kali
    Don't forget to check out the rooftop "farm" where they have tomatos, radishes, cucumbers, and "borge" and get the rooftop garden herb salad when available!
  • Kate F.
    Kate FurmanMei 3, 2016
    Check out the rooftop for a sweet view! For dinner, don't miss the skirt steak and pasta carbonara.
  • Vanessa F.ikon hati pada gambar pengguna
    Vanessa FerragutAgustus 14, 2015
    One of my favorite restaurants in NYC. They buy local and their rooftop garden is amazing. (Ask for a look-see!)
  • citizenM
    citizenMAgustus 18, 2014
    Foccacia fresh out of the oven, veggies from the garden, and prosecco on tap. You won’t regret it. http://www.citizenmag.com/2013/08/06/rosemarys/
  • La Pépée
    La PépéeAgustus 18, 2014
    Très bons plats italiens dans un cadre très chouette. Sur le rooftop, un petit potager d'où viennent qq ingrédients des plats servis !
  • Berner
    BernerJuni 19, 2012
    Pernah ke sini 10+ kali
    $40 flat rate bottles, great small apps (try the homemade mozzarella) but the vibe is why you come. Don't forget to check out the roof garden
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