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- Jenna Odett LaskinDesember 13, 2015Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.Suara positif 8 jam lalu
- May ChowJuli 11, 2017Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
- Gregory FisherApril 20, 2019The service here was outstanding. They just brought us three dishes we mentioned we were debating choosing and recommended some of their favorite other places in DC! Def go for the Primavera Pasta!!!Suara positif Mar 1
- EaterJanuari 17, 2017Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. Baca selanjutnya
- Washington PostApril 1, 2015Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Baca selanjutnya
- Bon Appetit MagazineOktober 18, 2016Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. Baca selanjutnya
- Lulu PhongmanySeptember 14, 2014A truly amazing dining experience. The Pork Sausage, Habanero, and Lychee Salad is one the best things you will ever eat. Michael their GM is a great guy. The whole place runs with military precision!
- You cannot go to Roses and not enjoy the Lychee salad, it's a must. We had the brisket, pesto fusilli pasta plus a mini side of the Mexican corn and carrots. Dessert was the French toast, worth it
- CNNDesember 3, 2014The custardy bowl of scrambled eggs makes a decadent leap with briny, rich layers of uni (sea urchin): pureed, sliced, and whisked into hollandaise. As with anything, it boils down to the execution. Baca selanjutnya
- Richie StarkJanuari 2, 2014Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
- Mike LockJanuari 14, 2017Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
- allisonAgustus 9, 2015Incredible dining experience! The culinary flavor pairings, cool vibe, and attentive service are all top-notch. President Obama dined here on his 54th birthday.
- Eric CAgustus 17, 2014A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.
- David WilderJuni 18, 2017There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
- EaterJanuari 6, 2014Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
- Nicole RocchioMei 20, 2019Lychee salad, hand- shaped farfalle, strawberry pasta, tandoori chicken (maybe the best I’ve had). Couldn’t say better things about this entire menu. Highly recommend anything on the menu.
- AmateurConciergeApril 19, 2018Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
- Paula FreireOktober 5, 2015Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
- EaterJanuari 19, 2015National Eater 38 member: Crumbled pork sausage blanketed with lychees, coconut cream, red onion spears, and herbs dazzled in the spring with its floral, tropical flavors. Baca selanjutnya
- Serious EatsNovember 11, 2013Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
- Derek FlanzraichMei 28, 2017An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
- natalie kayApril 18, 2016Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
- Washington PostMaret 6, 2014The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. Baca selanjutnya
- Cha Riise HendricksDesember 30, 2019We were in town from NYC for one evening and stopped by. The lychee salad, with tempeh substitute, is the absolute truth. Lacy’s (bartender) conversation complemented our awesome drinks! Love it all.
- Roger ChenMei 19, 2017Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
- Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
- olivier PEYRESeptember 10, 2014"small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
- Bridget GallagherDesember 8, 2015The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
- I B R A H I MJanuari 11, 2018Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
- Ashley RFebruari 1, 2014Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
- Allison AbbottJuli 21, 2015Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.
- I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.
- DR GSeptember 25, 2015Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
- NellyJuni 20, 2016Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
- NathanOktober 23, 2013Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
- Margi GoldJuni 2, 2017We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
- Matt BernsteinOktober 15, 2014Totally worth the wait. My favorite dish was the pork sausage, habanero and lychee salad. Service was great and our waiter even gave us a dish to try on the house.
- Jessica PlacenciaDesember 23, 2016The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
- Bridget GaelJuni 24, 2021Absolutely fantastic meal. Terrific wine selection, cozy intimate vibes with great service. We loved the pork & lycee salad, miso-glazed Chilean sea bass & fusilli
- Washington PostDesember 22, 2013One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. Baca selanjutnya
- Marc MayersonMaret 9, 2014Great restaurant with innovative food. A bit almost "too hopping" at time. Interetesting compinatons of ingridents. Excellent drinks. You'll seem "hip" and "dialed in" if you go.
- Kathleen CorlessNovember 1, 2015Great food, loved the goat, pork sausage, the curry and the brisket. Odd waiters. Say happy birthday to Patrick when you go, you'll get a special treat.
- morgOktober 9, 2013Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
- Drew DunlapFebruari 9, 2014Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
- natalie kayDesember 30, 2016Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
- Camila McHughAgustus 14, 2015Worth it for fresh baked potato roll, butter and Virginia wine. Lychee salad comes in a great veg version.
- Michelle WilesJuli 6, 2018Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
- Mazanin FNovember 17, 2015The portions are extremely small, I mean really small. But the food is great and tasty. It is hard to say if the food is really worth the price.
- Leandro LageraMei 28, 2016Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
- Heather PoirierFebruari 26, 2016Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.