Rowdy Hall

An evolving, seasonal batched cocktail exploring the most delicious offerings in the modern cocktail canon. Ask your server!

5oz tastes from our dynamic draught lineup

Known outside the Lone Star state as the West Texas Treat, this "skinny" is attributed to Austin restaurant owner Kevin Williamson ca. 1998 El Tesoro Blanco, Topo Chico Mineral Water, lime ice

In the 1800's, the British Royal Navy occupying India began adding gin to their daily ration of quinine to combat malaria. Winston Churchill: "Gin and tonic has saved more Englishmen's lives, and minds, than all the doctors in the Empire." Tonic water patented to Erasmus Bond: London ca. 1858. Greenhook Ginsmiths American Dry Gin, Betty Buzz Tonic, lime ice

Who knew this sleek and mellow cousin of the OG Martini came first? O.H. Byron "The Modern Bartender" New York City ca. 1884. Barr Hill 'Tom Cat' Old Tom Gin, Luxardo Maraschino Liqueur, Tximista Vermut Rojo del País Basc, Bitter Truth Grapefruit Bitters

Listed at 2x the price of the Detroit Athletic Club's Manhattan, this equal parts glory has inspired countless riffs. Frank Fogery, Detroit, ca. 1916. Suntory Roku Japanese Gin, Green Chartreuse, Luxardo Maraschino, fresh lime

There's no documented historical account, but fervent cocktailians say that an Americano upleveled by gin launched ten thousand equal-parts ships... Count Camillo Negroni: Caffè Casoni, Firenze ca. 1919. W.M. Cadenhead's Old Raj Gin, Carpano Antica Vermouth, Campari Milano Aperitivo

Choux pastry, banana ice cream, sweet and salty peanuts, warm caramel

Bittersweet chocolate mousse, whipped cream, shaved chocolate, cocoa nib meringues

Four layers of chocolate cake, rich chocolate fudge, chocolate crumbles

Vanilla, chocolate, specialty flavor ice cream & seasonal sorbet

Rich veal broth, sweet onions, Gruyere cheese, toasted baguette

Pumpkin seeds, Champagne vinaigrette

Toasted baguette

House-made beer mustard

Dijon mustard, cornichons, toasted baguette

Certified Black Angus, all natural

Smoked ham, Gruyere cheese, country sourdough, baby green salad

Prince Edward Island mussels steamed in white wine, shallots, garlic, cream, hand-cut french fries

Charred peppers, eggplant & tomato jam, baby watercress

Tri-colored fingerling potato salad, bacon lardons, pan jus

Red cabbage, mustard sauce

Mignonette + cocktail sauce

Cocktail sauce

Lemon aioli, sea salt

Mashed potatoes, au jus (first 6 orders get the bone!)

Creamed spinach, sundried tomato vinaigrette, crispy leeks

Sweet potato fries, hot honey

The Rowdy Tap features seasonal beers that we feel are both of interest & delicious. This dynamic handle showcases limited & artisanal craft brewers from all over the U.S.A

Dry and eminently crushable with a base of floor-malted German pilsner; hopped to the gills with Czech Saaz plus German mittelfrüh for good measure

New England style, hints of citrus and stone fruit, brewed with Citra, Mosaic, Galaxy and Kashmere hops

A rich, brown, classic stout, creamy head, and dry roasted character

Cucumbers, carrots, warm pita

American cheese, country white

All natural chicken