Russian Tea Room

Russian Tea Room

Ruang Teh dan Restoran Rusia$$$$
Theater District, New York City
Simpan
Bagikan
Russian Tea Room
6.4/10
388
nilai
Foto698 Foto
MenuMenu
Dinner Menu 5
Appetizers
Traditional Tea Room Red Borscht
20.00
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.
Pelmeni
22.00
Siberian style beef filled dumplings with sour cream, peas, dill and mixed mushrooms.
Tea Room Salad
20.00
Julienne of red and yellow beets, carrots, cucumbers, apples and mixed with organic greens tossed with a creamy dill vinaigrette.
Lobster Salad
32.00
Mixed cherry tomato, grilled cipollini onions, butter lettuce and basil emulsion.
Herring
24.00
Pickled herring fillets with sliced potatoes, capers, parsley and extra virgin olive oil with toasted black bread and a side of sour cream.
House Cured Salmon Gravla
24.00
Vodka, dill and mixed peppered gin gravlax served with potato and mustard salad and horseradish aioli.
Foie Gras
28.00
Savory walnut and cranberry bread pudding topped with seared foie gras and sour cherry compote.
Onion Soup
22.00
Caramelized onion soup served with gruyère and parmesan cheese and a crouton.
Blinchik
22.00
Porcini and farmer’s cheese stuffed crêpe with white truffle autumn squash flan and served with spaghetti squash salad.
Smoked Paddlefish Salad Olivier
24.00
Smoked paddlefish with peas, potatoes, eggs, carrots and roasted red peppers served with a sour cream dill dressing.
Chestnut Soup
22.00
Fall chestnut soup topped with candied chestnuts and duck confit.
Caviar Tasting
35.00
Three buckwheat blinis with sour cream served with chopped boiled eggs, onion, parsley. topped with trout, salmon and white fish roes.
Sweetbread
28.00
Roasted sweetbread lacquered with agro dolce sauce and served with salsify, sunchokes and hazelnuts.
Escargot
28.00
Sauteed burgundy snails with mushrooms finished with a baltika-10 beer cream sauce.
Entrees
Black Bass
40.00
Potato wrapped black bass with a fall stew of artichoke, tomato, cranberry bean and pearl onion.
Boeuf À La Stroganoff
39.00
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Quail Shahsli
42.00
Grilled quail skewers brushed with an apple glaze over a mixed quinoa salad.
Chicken Kiev
38.00
Herb butter stuffed in a breaded chicken breast with a saffron jasmine rice, fig compote and mixed baby vegetables.
Lamb Shank
42.00
Pomegranate braised lamb shank with celery root purée.
Brined Pork Chop
42.00
Honey glazed house brined pork chop served with braised cabbage galubsi and bacon-mashed potatoes.
Venison Stew
46.00
Venison stewed with red wine herbs and spices with carrots, onions and stewed potatoes.
Vegetable Tarelka
24.00
Mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.
Kulebiaka
38.00
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, baby bok choy, baby corn, kohlrabi and turnips with a light ginger miso glaze.
Shrimp
42.00
Large shrimp wrapped in noodles and then fried. served with a tomato eggplant napoleon with a duet of red and yellow tomato purees.
Kobe Tasting Perigord
48.00
Kobe beef and american grass-fed beef tasting with marrow mashed potatoes caramelized cipollini onions, roasted sunchokes and morel mushroom reduction.
New York Strip
48.00
N.y. strip steak with roasted garlic and fingerling potatoes.
Duck Breast
40.00
Pan seared duck breast with wild rice, mixed fall squashes, chestnuts and salsify.
Dessert
Czar’s Gold and Caviar Parfait
18.00
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Famous Tea Room Blintzes
18.00
Cheese and cherry blintzes with vanilla ice cream.
Chocolate Pyramid
18.00
Bittersweet chocolate mousse with a raspberry filling.
Tiramisu
18.00
Traditional tiramisu with chocolate sauce and chocolate pearls.
Cappuccinocafé Au Lait, Latte
8.00
Traditional Cheesecake
18.00
Vanilla cheesecake covered with chocolate curls and fresh berries.
Chocolate Mi-Cuit
18.00
Chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce.
Crème Brûlée
18.00
Lavender honey vanilla crème brûlée with mixed berries.
Coffee
8.00
Espresso.
Dessert - Ice Cream
Strawberry
18.00
Vanilla
18.00
Cherry
18.00
Chocolate
18.00
Pistachio
18.00
Dessert - Sorbets
Raspberry
18.00
Passion Fruit
18.00
Mango
18.00
Guava
18.00
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Ikon kompas
Russian Tea Room
150 W 57th St (btwn 6th & 7th Ave)
New York City, NY 10019
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 11:00 (Tampilkan lebih banyak)
  • Sen–Jum
    • Siang Hari–23:00
  • Sab–Min
    • 11:00–23:00
Ikon telepon
(212) 581-7100
Ikon World Wide Web
Ikon Twitter
@russiantearoom
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Opsi Makan
Layanan Bar
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Hidangan penutup
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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