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Ruth's Diner

Ruth's Diner

Rumah Makan dan Restoran Amerika$$$$
Salt Lake City
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Tips
    Shawna L.
    "Mother's Day brunch (brunch) in the beautiful canyon."(7 Tips)
    Ruth D.
    "Pulled pork (babi) bene with cinnamon roll french toast"(3 Tips)
    Frank Y.
    "Breakfast (makanan sarapan) burrito and a Bloody Mary yo start your day!"(14 Tips)
    Mariko G.
    "Their portobella mushroom sandwhich (roti lapis), OMG, delicious."(5 Tips)
Tips and Reviews icon88 Tips dan ulasan
  • makanan sarapan
  • brunch
  • nyaman
  • ramah untuk keluarga
  • hidup
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Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • PureWow
    PureWowJuli 26, 2016
    This tradition has been around for nearly 90 years, making it Utah’s second oldest restaurant. It has canyon views, but the real reason to visit is for the fluffy “Mile High Biscuits.” Baca selanjutnya
  • Ericheart icon on user image
    EricApril 18, 2016
    Biscuits are excellent! Pulled pork sandwich and salmon BLT did not disappoint either. I haven't been here in 15 years since leaving SLC and was happy to see it was as good as ever.
  • Linda R.heart icon on user image
    Linda RMei 5, 2013
    Pernah ke sini 10+ kali
    A very popular breakfast restaurant in a beautiful location. The biscuits are baked fresh every day. Love them with honey or jam. The patio is a great place to sit on nice days
  • Linda R.heart icon on user image
    Linda RApril 1, 2013
    Pernah ke sini 10+ kali
    Now they can get busy around lunch so arrive by 11:30 am. If it is nice outside, sit on the patio. Great food, service, and setting for a refreshing lunch break.
  • Now Salt Lake
    Now Salt LakeJuni 8, 2012
    The chocolate malt pudding comes in a tall parfait glass topped with enough whipped cream that would make Bill Cosby weep. Smooth as cold cream, it coats the mouth and is a sensuous satin flow. Baca selanjutnya
  • Jc W.
    Jc WraspirNovember 19, 2011
    An institution in restaurant history, a quaint, throw back atmosphere with awesome patio dining by trees and babbling river. Train car cafe, delicious buttermilk biscuits (huge) with raspberry jam.
  • Ruth's Diner
    Ruth's DinerNovember 18, 2013
    Famous for its award-winning breakfast, brunch and dinner. Our menu is a collection of family favorites and comfort classics from the family cookbook!
  • Kimberly S.
    Kimberly SOktober 12, 2011
    Best for breakfast I think. Really good Holendaise sauce. BBQ summer nights on the patio with live music, or sit inside during the winter and eat on a snowy night. Love it.
  • Kurt R.heart icon on user image
    Kurt RichterMaret 29, 2015
    Pretty much cant miss on anything for breakfast but get there early. Classic old style diner. Beautiful location especially when weather permits outdoor seating.
  • PureWow
    PureWowJanuari 5, 2017
    The mac and cheese was featured on Diners, Drive-Ins and Dives, so you know it has to be good. (Oh, and the secret ingredient? Cottage cheese.) Baca selanjutnya
  • Kaley H.heart icon on user image
    Kaley HartMaret 8, 2016
    Go for brunch. You won't be disappointed. Always crowded but worth the wait. Biscuits & homemade jam are to die for.
  • Grant G.heart icon on user image
    Grant GartlandSeptember 7, 2013
    The biscuits are insanely good, try not to fill up on them. The prices are crazy as well, $20 for a full breakfast we couldn't finish & extra biscuits for the road.
  • Doug C.
    Doug CaldwellSeptember 18, 2011
    Featured on Food Network show Diners, Drive-Ins,& Dives. Just a few minutes drive from downtown area. Biscuits are really big, see photo.Nice weather sit outside on patio.
  • Kathheart icon on user image
    KathJanuari 9, 2015
    Ask for a side of gravy with your biscuit instead of ordering the full sized one so you can enjoy other dishes :)
  • Linda R.heart icon on user image
    Linda RMaret 31, 2013
    Pernah ke sini 10+ kali
    Arrived 5 minutes before they opened today & all tables filled in 10 minutes. Loved the early am breakfast. Biscuit with preserves is like a desert. Delicious 10 times over!
  • Jason E.
    Jason EckertJuli 22, 2012
    Pernah ke sini 5+ kali
    Great place for Sunday brunch. Typical hour wait around noon. The acoustic music adds to the ambiance. Love the pulled pork Benedict
  • Linda R.heart icon on user image
    Linda RJuli 29, 2020
    Pernah ke sini 10+ kali
    The mile high biscuits are to die for! Heaven on a plate!
    Suara positif Jan 17
  • Aaron S.
    Aaron SmythFebruari 10, 2013
    It can be very busy. Help yourself to some free coffee around the back of the building while you wait for a table to open up.
  • Leslieann W.heart icon on user image
    Leslieann WilliamsSeptember 20, 2015
    Order the $6 Early Bird breakfast between 8am-9am. Pancakes, sausage, bacon, hashbrowns, and eggs!
  • T R.heart icon on user image
    T RMaret 28, 2015
    1.Skinny Burrito with pinto beans is quite filling for a breakfast . 2. Good service and friendly staff.
  • Annalisa M.
    Annalisa MilloJuni 7, 2012
    AWESOME bloody marys, except they're extremely spicy, so ask them to dilute it with some tomato juice if you're not big on spicy.
  • Fredcz L.
    Fredcz LorenzoJanuari 20, 2012
    The dinner rolls come so warm they melt the butter in the package. Delicious I could eat them for my meal and be satisfied.
  • Brett R.
    Brett RicleySeptember 28, 2012
    Salmon BLT is incredible. Moist, with pesto mayo. Of course the mile high biscuits are en essential too.
  • B B.heart icon on user image
    B BurdettJuli 9, 2016
    Always great, well prepared food, comfortable atmosphere and enchanting surroundings
  • Ruth's Diner
    Ruth's DinerNovember 11, 2013
    Be sure to save room for dessert! Ask your server about the Dessert of the Day.
  • Collin S.heart icon on user image
    Collin StrakaJanuari 7, 2016
    Breakfast is great! Ask for the Asparagus Omelette with Chorizo
  • Mitchell W.heart icon on user image
    Mitchell WulfmanJuli 7, 2017
    Unique spot in a canyon, worth the drive. Big plates of tasty breakfast noms.
  • Cody C.heart icon on user image
    Cody CraigJuni 20, 2019
    the club sandwich is massive. and you can ask for more rolls!
  • Nicholas S.
    Nicholas StevensAgustus 12, 2016
    always ask about the specials, haven't gone wrong once getting one of them.
  • JaNae L.heart icon on user image
    JaNae LewisFebruari 10, 2013
    The house coffee is great! And the biscuits and gravy are fantastic!
  • Adam S.heart icon on user image
    Adam SigelMei 23, 2018
    Mac and cheese. Buffalo wings. Nice people.
  • Linda R.heart icon on user image
    Linda RApril 1, 2013
    Pernah ke sini 10+ kali
    The best mile high biscuits in the nation. It makes breakfast a special meal.
  • Alex D.
    Alex DrakeAgustus 20, 2010
    Thursday night is Barbecue night and it's ALL GOOD! And make sure to leave room for the chocolate pudding for desert.
  • Christina D.
    Christina DuVallApril 21, 2012
    Vegetarians try this... Reuben sandwich with a vegan patty in place of the meat... Sooo Good!!
  • Daxton D.
    Daxton DubachMei 14, 2012
    The wait is long, get a zoo pass so you can go there while you wait! :)
  • Adryheart icon on user image
    AdryMaret 23, 2016
    Good brunch, beautiful outdoor seating.
  • Bob D.heart icon on user image
    Bob DUBINSKYMei 12, 2015
    Asparagus with hollandaise, it is just wonderful
  • Ryan
    RyanSeptember 5, 2011
    The wait to eat outside can be longer, be prepared. Mile high bread is wonderful.
  • Alana K.
    Alana KellyApril 14, 2013
    Best country gravy I've ever had. Super flavorful.
  • Andrew B.
    Andrew BanasAgustus 16, 2011
    Dinners are totally average, and therefore overpriced. The patio atmosphere is great though, so maybe it's worth it? P.S. Don't get soup, get a salad.
  • Sibely N. K.heart icon on user image
    Sibely N. K.September 18, 2015
    Everything is yummy 😋
  • Curt R.heart icon on user image
    Curt RivadeneiraMei 11, 2013
    The biscuit! Why's it gotta be such a big biscuit?! I'm so full of biscuit right now!
  • Frank Y.heart icon on user image
    Frank YuvancicDesember 1, 2014
    Breakfast burrito and a Bloody Mary yo start your day!
  • Doug C.
    Doug CaldwellSeptember 18, 2011
    Enjoy the red trout & eggs, seasoning makes the fish taste better, see photo.
  • Ruth's Diner
    Ruth's DinerOktober 7, 2013
    Hungry yet? We know we are! Stop in and enjoy the food that's been making people happy since 1930. Baca selanjutnya
  • Dan S.
    Dan SorensenApril 16, 2010
    If you eat breakfast here, try the Pulled Pork Eggs Benedict. If you get them and don't like them, I will refund your money.Seriously.
  • William
    WilliamAgustus 19, 2010
    Wonderful breakfast place in lovely canyon setting. Sunday brunch is essential SLC experience.
  • Mike P.heart icon on user image
    Mike PinkJuli 28, 2015
    Mile high biscuits are delicious!
  • Jordan H.heart icon on user image
    Jordan HAgustus 9, 2015
    Pernah ke sini 5+ kali
    BBQ and live music Thursday's on the patio.
  • Michael B.heart icon on user image
    Michael BackusMaret 15, 2012
    The best reuben in Salt Lake...!!!
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