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Rye Delicatessen

Rye Delicatessen

(Sekarang Tutup)
Deli dan Bar$$$$
Lowry Hill, Minneapolis
Simpan
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    Pakar di Heavy Table dan City Pages merekomendasikan tempat ini
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    • City Pages
Ikon Tips dan Ulasan46 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Courtney R.ikon hati pada gambar pengguna
    Courtney ReighApril 13, 2013
    Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.
  • Thrillist
    ThrillistNovember 15, 2011
    The "Reason for Rye" is the reason you should come here. It's corned beef with chopped liver, red onion & spicy mustard. They've also got a full bar and 8 craft taps including Flat Earth Cygnus X-1. Baca selanjutnya
  • METRO magazine
    METRO magazineMei 23, 2012
    Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. Baca selanjutnya
  • METRO magazine
    METRO magazineMei 23, 2012
    They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. Baca selanjutnya
  • Michèle D.
    Michèle Davis, PhDApril 29, 2013
    Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.
  • Eric M.
    Eric MeiningerDesember 1, 2011
    Pernah ke sini 25+ kali
    Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!
  • Zachary W.
    Zachary WestbergAgustus 5, 2012
    The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!
  • Bob Z.
    Bob ZNovember 17, 2012
    "Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*
  • City Pages
    City PagesJanuari 28, 2013
    Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
  • Tyler
    TylerJanuari 23, 2012
    Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.
  • Eric M.
    Eric MeiningerJuni 23, 2013
    Pernah ke sini 25+ kali
    Great deli, but they need to have new dills. Miss those from Zingermans.
  • Kris W.
    Kris WalserSeptember 16, 2013
    Pernah ke sini 10+ kali
    Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!
  • Jenna B.
    Jenna BennettJanuari 7, 2012
    Pernah ke sini 5+ kali
    Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!
  • j k.ikon hati pada gambar pengguna
    j kaplanDesember 21, 2013
    Literally everything here is good. You can't go wrong.
  • Christopher V.ikon hati pada gambar pengguna
    Christopher VanStratenMaret 16, 2014
    Pernah ke sini 5+ kali
    Everything is amazing, you can't make a bad choice!
  • Amanda
    AmandaMaret 5, 2012
    Pernah ke sini 10+ kali
    Richard is a tremendous bartender. Sit at the bar and chat with him.
  • Eric N.
    Eric NelsonNovember 17, 2011
    Pernah ke sini 5+ kali
    The pastrami was fantastic. They call it "smoked meat" on the menu.
  • Heavy Table
    Heavy TableDesember 1, 2011
    Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. Baca selanjutnya
  • Nancy P.ikon hati pada gambar pengguna
    Nancy PaulSeptember 20, 2012
    Pernah ke sini 100+ kali
    Ask Richard to make you an Uptown Rye Manhattan. So good.
  • Rich G.ikon hati pada gambar pengguna
    Rich GJuni 10, 2012
    Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".
  • Amanda M.
    Amanda MarkFebruari 24, 2012
    Pretty amazing happy hour. Lasts until 7 and includes half price noshes.
  • Laura S.
    Laura SJanuari 18, 2013
    Pernah ke sini 25+ kali
    Try the Mac & Cheese. It is big enough for dinner
  • Dr. H.
    Dr. HazeAgustus 3, 2013
    Their house cured corned beef is epic.
  • Jason D.
    Jason DonahoeMaret 21, 2012
    The beef brisket is top notch, get some!
  • Nancy P.ikon hati pada gambar pengguna
    Nancy PaulJanuari 2, 2012
    Pernah ke sini 100+ kali
    Hot turkey sandwich is incredible. Awesome gravy.
  • Larissa G.
    The $1 happy hour egg cream is good enough.
  • Peggy H.
    Peggy HardieMaret 18, 2012
    Great week/end brunch, nice place!
  • Christopher A.
    Christopher AtkinsJanuari 27, 2012
    Pernah ke sini 5+ kali
    Bartender staff kept pushing food menu times & was over attentive.
  • Tina I.
    Tina IrgangDesember 29, 2012
    Thanks for the good food and great service I'll be back again
  • David K.
    David KellyNovember 12, 2011
    Try the Challa french toast. Fantastic.
  • Erin C.
    Erin ConleyNovember 28, 2011
    Pernah ke sini 5+ kali
    Warning! They put cilantro on their hashbrowns!
  • Amanda K.
    Trent is the SHIT! Steel Toe Provider Ale makes my heart sing
  • Chris H.
    Chris HaightMaret 21, 2012
    Meat eater? Yes. Veggie Burger? Satisfied
  • Neil M.
    Neil MilanApril 21, 2012
    My new favorite place in Mpls
  • Shae H.
    Shae HansonNovember 16, 2011
    Love the turkey pot pie!
  • Arun D.
    Arun D'SouzaApril 6, 2014
    It's currently closed for business
  • Tasty Lighting Supply
    Tasty Lighting SupplyNovember 26, 2011
    Great pastrami!
  • studioL
    studioLNovember 17, 2011
    Pernah ke sini 5+ kali
    Friendly staff!
  • Gregory (Gjones) J.
    Gregory (Gjones) JonesJanuari 18, 2012
    Steel Toe Provider is off the chains ;)
  • Adam G.
    Adam GreenwaldDesember 5, 2012
    Pernah ke sini 5+ kali
    bomb hash.
  • John Z.ikon hati pada gambar pengguna
    John ZimmermanFebruari 23, 2014
    Food is consistently mediocre, prices consistently high. — Just go somewhere else.
  • Kevin B.
    Kevin BJuli 2, 2012
    http://www.ryedeli.com
  • Kevin P.
    Kevin PNovember 19, 2011
    Get a Fulton.
  • Jason D.
    Jason DonahoeMei 6, 2012
    They got rid of the kids menu. Lame.
  • Cyberman
    CybermanJuli 25, 2012
    $12 for a deli sandwich? No thanks.
  • Shelley H.
    Shelley HuotJanuari 10, 2012
    Over priced, mediocre food. Avoid like the plague.
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