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Saffron Restaurant & Lounge

Saffron Restaurant & Lounge

(Sekarang Tutup)
Restoran Timur Tengah, Restoran Mediterania, dan Restoran Maroko$$$$
Warehouse District, Minneapolis
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  • Bintang
    Pakar di Heavy Table dan City Pages merekomendasikan tempat ini
    • Heavy Table
    • City Pages
Ikon Tips dan Ulasan51 Tips dan ulasan
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  • Terkini
  • Heavy Table
    Heavy TableJuli 15, 2014
    Order the duck leg tagine -- you'll hardly need to chew the tender, perfumed meat in this preserved lemon/olive/raisin/potato/saffron-flavored dish. Don't forget to start with hummus with bastirma! Baca selanjutnya
  • City Pages
    City PagesAgustus 5, 2014
    You'll find dishes the likes of which you've never seen served in the Twin Cities, from salmon and clam tagine to lamb brain with tomato confit-a sleeper hit. Baca selanjutnya
  • City Pages
    City PagesDesember 12, 2012
    Voted top 10 bloody marys! Saffron's Harrisa bloody Mary blends Harissa chili paste, Turkish green olive juice, and organic vegetables and spices to exotic perfection in a glass.
  • City Pages
    City PagesJuni 8, 2012
    Voted Best Middle-Eastern Restaurant by City Pages in 2012! With each passing year it is becoming more difficult to imagine a restaurant that even comes close to challenging Saffron.
  • Brian C.ikon hati pada gambar pengguna
    Brian CantwellFebruari 16, 2013
    Incredibly flavorful meal. Duck meatball tagine was amazing - could have eaten the sauce as a soup. Great non-alcoholic cocktails too!
  • Rafá E.
    Rafá EissaJuli 10, 2011
    Come here for the best Mediterranean food. We enjoyed our roasted chicken with taheni yogurt sauce+ amazing wine. skip the dessert, it's all sample sizes
  • Marc M.
    Marc McGurrenApril 11, 2012
    Absolutely one of the most amazing meals I have ever had. Bone in veal chop with farroto. Christopher at the bar will NOT steer you wrong!
  • City Pages
    City PagesNovember 13, 2012
    Voted City Pages top ten Sandwhiches! Sameh Wadi's Lamb Bacon "BLT" ($9) at Saffron in Minneapolis might win the title for most creative sandwich on this list.
  • Stephen K.
    Stephen KoontzSeptember 2, 2014
    The spices are the main attraction and you can actually buy them separately to take home.
  • City Pages
    City PagesFebruari 15, 2013
    From the Yum Yum bowl to the Bangkok Burrito, Saffrons exotic flavors coming out of the kitchen is sure to warm you up!
  • Darshy N.
    Darshy NAgustus 6, 2010
    Share the small plates, the creations are so unique and the fresh herbs and spices are a flavour explosion in your mouth! One of the best restaurants in MSP.
  • Brad
    BradJuni 17, 2016
    Tremendous experience all around. Try the octopus, it's perfect.
  • Stephen K.
    Stephen KoontzSeptember 2, 2014
    I've never had the pleasure of eating such juicy, perfectly prepared chicken.
  • Robbbie T.ikon hati pada gambar pengguna
    Robbbie TrustySeptember 30, 2014
    Whole Roasted Branzini was great. Lemon artichoke was amazing.
  • Nicholas K.ikon hati pada gambar pengguna
    Nicholas KolnikMaret 16, 2017
    Saffron closed on 12/3/2016: http://twincities.eater.com/2016/11/16/13654566/saffron-minneapolis-closing-sameh-saed-wadi
  • Beck
    BeckDesember 9, 2012
    The beef ham manchego croquettes are amazing! You must try them!
  • LA B.
    LA BoshkinApril 10, 2013
    Lamb BLT is not that exciting - too much bread and a weird sweet and sour flavor throughout. Octopus, however, is pure love
  • Vince B.
    Vince BlackSeptember 24, 2011
    The grilled octopus was featured in this week's Citypages. I could eat like 10 orders and nothing else lol. It's otherworldly and has an almost heady effect.
  • Jeff M.ikon hati pada gambar pengguna
    Jeff MillerJuli 19, 2013
    Phenomenal food! Avocado stuffed with lobster was amazing!
  • Heavy Table
    Heavy TableAgustus 7, 2011
    The hummus with bastirma ($9) should be the first thing everyone orders, with the duck leg tagine ($7) coming in second. Baca selanjutnya
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMaret 11, 2011
    Try the Lamb BLT. It’s now on the bar menu at Saffron, so go check out all the fuss.
  • Paul B.
    Paul BarnesOktober 8, 2010
    Try the Lamb Shoulder cooked in lamb bacon with harissa and chickpea's...... They'll know I sent you.
  • Jacquelyn M.
    Jacquelyn MogolNovember 27, 2010
    chocolate ganache is great! chicken small plate amazing as is the stuffed squash pasta!
  • Dayna
    DaynaMei 1, 2013
    The lamb tagine was literally the best thing I have ever had.
  • Formica D.
    Formica DinetteFebruari 25, 2010
    Go here just for the Chocolate Ganache Cake. It is amazingly tasty. Dinner was okay, but that dessert was fabulous! Baca selanjutnya
  • Brooke T.ikon hati pada gambar pengguna
    Brooke ThomsonOktober 3, 2012
    Pernah ke sini 10+ kali
    Best hummus I've ever had- in fact, every dish is delicious!
  • City Pages
    City PagesJuni 21, 2011
    Voted Best Middle Eastern Restaurant by City Pages in 2011! The Lamb BLT is especially good
  • Chris S.
    Chris SheehanJanuari 7, 2012
    You could do worse than order the duck. Of course, I'm partial to duck.
  • Saara R.ikon hati pada gambar pengguna
    Saara RietmulderApril 5, 2014
    Pernah ke sini 5+ kali
    Seasonal sidecar cocktail is super good. Try it!!
  • Amanda
    AmandaMei 7, 2013
    Chef Sameh Wadi - City Pages Best Chef - 2013
  • Chris R.ikon hati pada gambar pengguna
    Chris RAgustus 25, 2014
    Pernah ke sini 5+ kali
    Excellent Mediterranean food.
  • Lee H.
    Lee HarringtonApril 6, 2013
    The fried cauliflower is supurb. Keep the sauce for pairing with other dishes afterwards.
  • Brooke R.
    Brooke RaekerJuni 7, 2014
    Drinks are expensive but delicious!
  • Bobby G.ikon hati pada gambar pengguna
    Bobby GeorgeFebruari 9, 2014
    Tagine all the way. Try one of each
  • studioLikon hati pada gambar pengguna
    studioLAgustus 25, 2011
    Pernah ke sini 10+ kali
    Some Southern France dishes mixed in... delicious!
  • Kunal S.
    Kunal SalunkheOktober 5, 2012
    Can come here anyday for bisteeya and duck tagine
  • Marrina
    MarrinaDesember 5, 2010
    Share a few small plates, grab a cocktail and you can't go wrong.
  • Pei H.
    Pei HoDesember 19, 2013
    Get the fried cauliflower
  • Dennis L.
    Dennis LindgrenOktober 28, 2010
    make sure your server doesn't disappear on you so you can't put your order in before kitchen close... you will leave hungry
  •  Deon P.
     Deon ParconFebruari 17, 2013
    Perfect for Middle Eastern Tourist
  • Amanda
    AmandaMei 7, 2013
    Rob Jones - City Pages Best Bartender - 2013
  • carl d.
    carl denysDesember 1, 2012
    Ask rob to make a cocktail!!!! Magic in a glass
  • Geoff P.
    Geoff PetersonAgustus 28, 2013
    See my review at http://foodiedrummer.wordpress.com/2012/11/15/saffron/
  • Meshach W.
    Meshach WeberNovember 5, 2010
    Simply amazing. Ask for Wayne.
  • The Fillman ..
    The Fillman .Desember 5, 2010
    The beat salad is great.
  • Dan C.
    Dan CooleyJuni 23, 2010
    Middle Eastern Restaurant. Yelp's Things that make me go YUMMMMM.
  • Jeffrey B.
    Jeffrey BehmOktober 22, 2010
    Excellent wine list.
  • Rob L.
    Rob LSeptember 30, 2011
    Try the lamb brains
  • Andrew M.
    Andrew MackenzieMaret 10, 2010
    Try the deviled eggs and beet salad.
  • The Fillman ..
    The Fillman .Desember 5, 2010
    Beat salad is great.
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