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Saigon Sisters Restaurant
Restoran Vietnam dan Restoran Asia$$$$
West Loop, Chicago
Pakar di Time Out Chicago dan Crain's Chicago Business merekomendasikan tempat ini
"Oaxtail Pho (phở) was awesome!"(7 Tips)
"The French banh mi (bánh mì) with duck and candied kumquats is wonderful!"(5 Tips)
"Grilled pork (babi) lettuce wrap with crispy imperial rolls"(13 Tips)
"Vegetarian sandwich (roti lapis) is amazing."(8 Tips)
72 Tips dan ulasanFilter:
- phở
- bánh mì
- babi
- udang
- roti lapis
- (15 more)
Urutkan:
- Populer
- Terkini
New fall item: Bun Cha Hanoi (Grilled pork lettuce wrap with crispy imperial rolls, vermicelli salad, herbs and nuoc cham broth) - YUM (photo from website) available for delivery or pickup
Pang SMaret 23, 2013Had vegetable spring rolls, Chinese eggplant bahn bao, roasted pork shoulders, and bread pudding. All was just devine! The bread pudding needed a huge scoop of vanilla ice cream though :)- Mama Suu Bánh cuốn (steamed rice rolls with pork, mushrooms, shallots), from A Taste of the Philippines Brunch at Saigon Sisters Restaurant
Vithida SueblinvongAgustus 26, 2017Love Bun bo hue and baognet so good, the noodle is not too spicy and the dessert is so delicious
Crain's Chicago BusinessJuni 27, 2011Nguyen sisters Mary, Theresa created ten Vietnamese sandwiches (banh mi), the standout chicken liver pâté w/ pork and ham ($7), on French roll topped with daikon, carrots, cucumber, cilantro & jalapeñ Baca selanjutnya
Teriyaki Tofu Rice Bowl is the way to go if you are looking for something vegetarian.- STEAK FRITES (Grilled skirt steak, Thai basil garlic butter, crispy fries)
Zach DanielAgustus 13, 2015Very authentic, great food. Keep in mind that there aren't a whole lot of options for those with limited palates!- Turon with Ube Drizzle, Mango Sticky Rice, from A Taste of the Philippines Brunch at Saigon Sisters Restaurant
- Pork Belly 2 ways with Egg and Rice, from A Taste of the Philippines Brunch at Saigon Sisters Restaurant
- 2 Pork Lumpia, Calamansi drink, from A Taste of the Philippines Brunch at Saigon Sisters Restaurant
- BBQ EGGPLANT (Chinese eggplant, chili bean paste, onions, rice)
- Part of the proceeds from the sales during #AAPIRestaurantsWeek2023 will go towards Asian Americans Advancing Justice
Gilt CityJuni 3, 2011Mary Nguyen Aregoni and Theresa Nguyen, sisters and owners of the restaurant, grew up in the biz: in Vietnam, their mother owned an open-market grocery that supplied provisions to nearby embassies.- VBQ WAGYU BEEF with STIR-FRIED EGG NOODLES topped with CARAMELIZED EGG
- WHOLE BRANZINO (Turmeric, dill, onions, shrimp paste, chilis)
Ben CrowderMei 9, 2015Everything. The service is great. They always have new items on the menu and it's always a hit!
AlisonFebruari 4, 2023Tried a handful of things. Really enjoyed the steamed dumplings, pork belly Bao buns, and chicken pad Thai
Tasty and quick lunch service. Bao’s, rice/noodle bowls, Pho and banh mi’s
Try the excellent pork belly rice bowl - nice, lean cut from Holland. Say they can't get lean pork belly in the Midwest.
Close your eyes, spin, and point at the menu to order. Everything's good, you can't pick the wrong thing.
Lylann BaughmanOktober 12, 2012Delicious lobster spring roll special!!! Great wine selection! Such a lovely, quaint Resturant!
KFergJuni 19, 2012The wine selection is amazing and they will even pair the wines with your food. Great, friendly service.
Love banh mi and ban bao's for lunch. Black pepper tofu, caramel prawns, mussels are great dinner choices!- A Taste of the Philippines Brunch at Saigon Sisters Restaurant
- mark rothNovember 9, 2011Oaxtail Pho was awesome! Quinoa salad a bit salty and special spring rolls (duck) were tasty.
- Crain's Chicago BusinessMei 10, 2010Rice paper-wrapped salad rolls are worth a try — they're bigger than most, plus the shredded tofu in the veggie option is highly seasoned and flavorful. Baca selanjutnya
Micki MaynardNovember 30, 2011The flank steak is wonderful - and try the fish curry, if it's on the menu.
Tonya TibbsDesember 31, 2011Loved the chefs 4 course choice. Excellent service & pairing assistance. Love this place!
Ask Rashed, the professional mixologist, to pair a drink for every course - Heaven!
Elizabeth TowleOktober 25, 2010If you're planning on eating here for lunch on a weekday, try to beat the rush in order to snag a table!
Pork belly Banh Mi is mighty good. Next time gotta try the "400 Pound Monkey" beer.
BetsyMFebruari 21, 2013The speediest lunch service I have ever witnessed in Chicago. Our food arrived in circa one minute.- Vithida SueblinvongNovember 10, 2010I like the "hen house" sandwich. The sandwiches are not as good compare to Ba-le, but this place is it for the southside
AlisonJuni 19, 2011For dinner, liked the banh bao, pork belly with rice and pho. Skip the cocktails- not good enough for $12
Super fast friendly serivce. The pho and sandwiches are bomb!
The Green Papaya Salad will change your life. And those Caramel Prawns!
129 Foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Saigon Sisters Restaurant
567 W Lake St (btwn Jefferson & Clinton)
Chicago, IL 60661
Amerika Serikat
Chicago, IL 60661
Amerika Serikat
Award-winning Vietnamese cuisine in the West Loop with excellent service and exceptional wine offerings.
Tutup hingga 11:00 (Tampilkan lebih banyak)
- Sen–Kam
- 11:00–20:00
- Jum–Sab
- 11:00–21:00
(312) 496-0090
Lihat menu di http://www.saigonsisters.com
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Dapat Diakses Kursi Roda
Ya
Musik
Tidak
Opsi Makan
Layanan Bar, Layanan bawa pulang, Layan Antar
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur, Koktail
Lihat Lainnya
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- 7.6
"Delicious. The bread alone was remarkable; the sandwich was fantastic. Get the Frenchman"
Joe Pindelski - 9.0
"The Vegetarian/Avocado Vegetarian sandwich is AMAZING. So many unique flavors! Try it with jalapeño peppers for an extra kick, and make sure you skip the mayo."
Paul Tzirides - 8.0
"Best Oxtail Pho, I've ever eaten."
Andru-Scot Spangler
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