San Chez, A Tapas Bistro

San Chez, A Tapas Bistro

Restoran Tapas, Restoran Paella, dan Tempat Sarapan$$$$
Heartside-Downtown Grand Rapids, Grand Rapids
Simpan
Bagikan
8.7/10
432
nilai
  • Tips
    Jacob C.
    "spicy black bean quinoa cake (kinoa) breakfast wraps and a side"(3 Tips)
    Jeremy B.
    "San Chez has the best mojitos (mojito) in town."(5 Tips)
    Nathan G.
    "Goat cheese and pollo and chorizo (chorizo) are my go to."(3 Tips)
    Josh D.
    "Great empanadas (empanada), sangria and mojitos."(3 Tips)
Ikon Tips dan Ulasan128 Tips dan ulasan
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  • Terkini
  • Tommy A.
    Tommy AllenJanuari 16, 2010
    Pernah ke sini 10+ kali
    I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
  • Tamie H.ikon hati pada gambar pengguna
    Tamie HendersonNovember 25, 2017
    Delicious menu great place for dates!
  • Jeff V.
    Jeff VenturaJuli 7, 2012
    Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
  • Mo S.
    Mo StoAgustus 3, 2011
    Fritos de azul remain one of my most favorite tapas of all time. They are the tasty business!
  • Brandy F.
    Brandy FieldsAgustus 16, 2011
    This is by far the best restaurant I have ever been to! Amazing food and dedicated staff.
  • Paul B.
    Paul BodnarOktober 7, 2014
    Watched them cater a wedding. I was not impressed by the one server who was wearing shorts and high top tennis shoes no socks or footies seen. Also not impressed by another server skipping .
  • ikachikon hati pada gambar pengguna
    ikachJanuari 10, 2016
    All the dishes we ordered were incredibly awesome!
  • Charity D.
    Charity Dishon-FischerMaret 11, 2010
    Pernah ke sini 5+ kali
    Go to San Chez Bistro. Get a pitcher of mixed sangria, bleu cheese fritters, and a sampling of other great tapas! Delicious! Baca selanjutnya
  • Lynn
    LynnFebruari 15, 2014
    Try the Rum chocolate cakes, amazing🍰
  • Douglas D.
    Douglas DavisApril 2, 2010
    Pernah ke sini 100+ kali
    come on in and sit at the culinary bar on a friday or saturday and ask for a slamdance from the mantis. youll get a good show.
  • Scott C.ikon hati pada gambar pengguna
    Scott CallensJuni 12, 2018
    Everything was delicious
  • Jeremy B.ikon hati pada gambar pengguna
    Jeremy BellFebruari 2, 2011
    Pernah ke sini 10+ kali
    San Chez has the best mojitos in town. Try the Espresso Martini for an after dinner drink.
  • S B.ikon hati pada gambar pengguna
    S BSeptember 29, 2016
    Everrrrything, including the blueberry roobios tea!
  • Anthony M.
    Anthony MillerMei 3, 2013
    Pernah ke sini 10+ kali
    The special the offer has been expired for more than 6 months.
  • Nene J.
    Nene J. PhillipsJuli 27, 2011
    This is the best place downtown! Try the Orange Sunrise! Totally yummy!
  • nesa l.ikon hati pada gambar pengguna
    nesa lFebruari 14, 2012
    Great food, great prices, great service. The french toast is amazing.
  • Sarah S.
    Sarah ShirkeySeptember 22, 2012
    They have a separate gluten free menu and gluten free bread. The bread is $1, but pretty good.
  • Kevin
    KevinOktober 1, 2009
    Go here. Eat. Do not be shy. Drink some sangria. Get a delicious dessert.
  • Simone S.ikon hati pada gambar pengguna
    Simone StanfordApril 14, 2015
    Everything is absolutely delicious!
  • Anthony S.
    Anthony SchrotFebruari 17, 2012
    The cafe side has the best walls in town.
  • Ronald V.
    Ronald VanSurksumJanuari 17, 2013
    In the deli the tan & black Reuben is awesome!
  • Geoff M.
    Geoff MaloneJanuari 26, 2012
    Pernah ke sini 50+ kali
    If you have not tried the new pork belly biscuits & gravy, they are a must!!
  • Holly K.
    Holly KozMaret 5, 2011
    Pernah ke sini 25+ kali
    Awesome breakfast. Try the Guatemalan French Press coffee.
  • Gabriel S.
    Gabriel ScheerSeptember 15, 2010
    The breakfast quesadilla is great, and service wonderful. Love this place.
  • Ashley S.
    Ashley SchulteOktober 11, 2011
    Pernah ke sini 5+ kali
    Grand Valley students get a discount with your I.D. Ask your server.
  • Alex L.ikon hati pada gambar pengguna
    Alex LeeJuni 24, 2015
    Pernah ke sini 10+ kali
    Breakfast brunch is great!
  • Jessica P.
    Jessica PeñaFebruari 13, 2013
    ♥ the Queso de Cabra, try it!!
  • John W.ikon hati pada gambar pengguna
    John WheelerMaret 25, 2015
    Overrated... The food is really good, but you will spend a ton of money for very little food. Glad we went once, but never again.
  • JD H.
    JD HageJuli 6, 2010
    The scallops and pork belly skewers are awesome! San Chez still rocks!
  • Tilly S.
    Tilly ShamesOktober 1, 2010
    Scallops off the fall menu. Tdf. Best food during my artfair visit.
  • Kara M.
    Kara MeyersApril 1, 2012
    Seta rellena grande is amazing! (with ham)
  • Nancy k.
    Nancy kSeptember 15, 2012
    Eat under the michigan tree during art prize and vote for it too! 52166 :)
  • Andrew H.
    Andrew HoodAgustus 26, 2012
    Horrible service. Host does not follow the wait list when seating. Managers were completely absent. Food was decent but way overpriced. Took over an hour for two people to eat lunch and leave.
  • sherry f.ikon hati pada gambar pengguna
    sherry fillinghamJanuari 25, 2015
    Great food!! Loved it.
  • Brent H.
    Brent HartFebruari 17, 2011
    First time and our waitress has been awesome.. Thanks for the suggestions Fiona..!
  • Sarah W.
    Sarah WaltmanMaret 20, 2010
    YUM! The blue cheese fritters are amazing and i loved the white sangria.
  • Sarah J.ikon hati pada gambar pengguna
    Sarah JoshiSeptember 4, 2015
    So many gluten free options
  • Nichole M.ikon hati pada gambar pengguna
    Nichole MishlerJuni 1, 2013
    Love the breakfast empanadas!
  • Rose
    RoseDesember 31, 2010
    Pernah ke sini 10+ kali
    Try the Atun en escabeche. And order the 43 amigos!
  • Eat Local West Michigan
    Eat Local West MichiganSeptember 19, 2011
    Be sure to try their Art of the Cocktail entry!
  • Gabriel P.
    Gabriel PenaApril 4, 2012
    Best Muffins Everrr! So good!
  • Kevin O.
    Kevin OuvryFebruari 12, 2012
    Called at 5:50 for a party of 8. Arrived at 6:15 and FINALLY got seated at 7:51. They said that's typical.....I think NOT
  • Alyssa B.ikon hati pada gambar pengguna
    Alyssa BirdSeptember 8, 2014
    EVERYTHING!
  • H C.
    H CNovember 12, 2011
    Ask for Max, he's very hospitable
  • Sara B.
    Sara BassSeptember 9, 2011
    The white sangria rocked my socks off
  • Amanda K.
    Amanda KaleyDesember 4, 2011
    ask for their vegan menu!
  • Lynda S.
    Lynda SturdavantFebruari 12, 2010
    I would totally recommend San Chez it's unique and delish!
  • Jaime M.
    Jaime MykeloffJanuari 21, 2012
    Fabulous! It's not just the food.....it's the experience!
  • Robert L.
    Robert Lawson ✈Februari 1, 2011
    The Beef Tenderloin tapas was a favorite at our table.
  • Ryan V.
    Ryan VanderMeerFebruari 26, 2010
    Pernah ke sini 5+ kali
    Get the peppered pork hash, avoid the bloody mary hash.
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