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Menu
Menu 10
Menu
Antipasti
14.95
A ball of fresh mozzarella with a lava like center on a bed of arugula with capers and chopped tomatoes and fresh cracked pepper. Drizzled with extra virgin olive oil and sea salt.
Coal-Fired Chicken Wings
13.95
Seasoned wings topped with sweet caramelized vidalia onions and a side of homemade focaccia bread.
Gamberi Al Forno
14.95
Shrimps, garlic, seasoned bread crumbs, lemon, extra virgin olive oil, parsley, and fresh cracked black pepper baked in our coal fired oven
Tagliere Di Formaggi and Salami
17.95
An assortment of mixed salami, spek, cheese, candied walnuts, slices of apple and mixed olives.
Italian Cold Antipasto
19.95
Prosciutto di parma, salami Rustico, mortadella, mixed olives, coal fired roasted sweet peppers, marinated artichokes, Fiore di Latte, mozzarella
Roasted Vegetables
13.95
Coal fired assortment of roasted vegetables including red onion, red and yellow sweet peppers, zucchini and eggplant.
Bruschetta Napoletana
9.95
Chopped tomato, basil, red onions, Fiore di Latte mozzarella extra virgin olive oil, and balsamic vinegar on homemade focaccia bread.
Caponata
10.95
A sicilian eggplant relish served with a side of focaccia bread.
Artisanal Formaggi
15.95
An assortment of chef selected imported cheeses, marmalade, mixed olives and slices of apple.
Insalate
Tri-Colored
9.95
Baby arugula, endive, radicchio, cherry tomato, honey vinaigrette dressing and parmigiano reggiano shavings.
Baby Arugula
9.95
Cherry tomato, extra virgin olive oil and lemon dressing with parmigiano reggiano shavings.
Baby Spinach with Roasted Beets
10.95
Goat cheese, caramelized walnuts, dried cranberries, balsamic vinaigrette dressing.
Tuscan Salad
10.95
Romaine lettuce, chick peas, cannellini beans, onions, cherry tomato, gaeta olives, parmigiano reggiano shavings, extra virgin olive oil and lemon dressing.
La Pasta
Gnocchi Al Pesto
16.95
A homemade basil sauce, topped with sundried tomato and toasted pignoli nuts.
Penne Alla Vodka
15.95
A cream vodka sauce with peas and prosciutto di parma.
Ravioli
16.95
Cheese ravioli served in our homemade tomato and basil sauce.
Penne Arrabbiata
14.95
An angry, spicy tomato sauce.
Spaghetti Al Pomodoro
14.95
Italian plum tomato sauce and basil.
Signature Dishes
Sugo Delle Nonna – Our Family Favorite!
17.95
A traditional Sunday Neapolitan sauce, served with Polpettine (meatballs) made with chopped sirloin and beef Braciole, both made with raisins and pignoli nuts and sweet fennel sausage over penne.
Pasta Amore
17.95
Orecchiette pasta served with sweet sausage, peas, plum tomato, fresh basil. All tossed in a white wine sauce.
Pasta Buona Sera
17.95
Rigatoni pasta served with sauteed sweet sausage, chicken, gaeta olives, coal-fired sweet red peppers and onions in a balsamic sauce.
Homemade Lasagna
17.95
Layers of wide pasta, with ricotta, prosciutto di parma, Fiore di Latte mozzarella, pecorino romano and our home made meat sauce made with sirloin chopped meat.
Pappardelle Bolognese
17.95
Flat, wide ribbon fresh pasta in a classic ground veal sauce with a touch of cream.
Farfalle Mari E Monti
18.95
Bowtie pasta served with sauteed shrimps, crimini mushrooms, peas, plum tomato and fresh basil in white wine sauce.
Linguine in Red Lobster Sauce
19.95
Linguine, lobster meat and gaeta olives in a red lobster sauce.
Pollo Cacciatore
18.95
Pieces of chicken breast on a bone, with onions, mushrooms, plum tomatoes, sweet cherry peppers and sweet vermouth wine, all baked in our coal fired oven and served with home made polenta.
San Giuseppe Signature Pies
14” pies only
L ’Insalata
21.00
Tri-colored, radicchio, endive and arugula, with balsamic vinaigrette dressing, topped with gorgonzola cheese, and a balsamic glaze. (No tomato sauce) .
Quattro Formaggi
21.00
Fresh mozzarella, fontina, gorgonzola and parmigiano reggiano (no tomato sauce) .
Prosciutto Di Parma and Arugula
23.00
Fiore di latte mozzarella, tomato sauce, parmigiano reggiano.
Mezza Luna
21.00
Eggplant puree, fresh mozzarella, arugula and gaeta olives (no tomato sauce) .
Romanza
21.00
Fontina cheese, coal fire-roasted crimini mushrooms and drizzled with truffle oil (no tomato sauce) .
Al Pesto
20.00
Fresh mozzarella, homemade basil sauce and cherry tomato (no tomato sauce) .
Quattro Stagioni
24.00
Roasted artichoke hearts, kalamata olives, roasted crimini mushrooms, prosciutto di parma and fresh mozzarella.
Prosciutto Di Parma and Figs
23.00
Fresh mozzarella, goat cheese, tomato sauce. If figs are not available, we will substitute with medula dates
Pizza Bianca
24.00
Fontina cheese, prosciutto di parma, arugula topped with spoon dollops of fresh ricotta and parmigiano cheese
L'Italiana
24.00
Butternut squash puree, fontina cheese, coal-roasted crimini mushrooms, truffle oil (no tomato sauce) .
Our Artisanal Pizza
Margherita (12”)
12.95
Fiore di latte mozzarella, imported san marzano tomato, parmigiano reggiano, pecorino romano, extra virgin olive oil and fresh basil
Margherita (14”)
15.50
Fiore di latte mozzarella, imported san marzano tomato, parmigiano reggiano, pecorino romano, extra virgin olive oil and fresh basil
Dolce (Sweet) Pizze
12” pies only
La Dolce Vita
14.00
Caramelized apples, crumbs, candied walnuts, drizzled with vanilla icing.
Baci
13.00
Nutella and Fragole sprinkled with confectionery sugar.
Romeo and Juliet
14.00
Sweet amaretto ricotta, Fabrio amarena cherries, toasted chopped pistachio nuts and dark chocolate shavings.
Dolci
Cannoli
4.00
Profiteroles
6.00
Cream puffs stuffed with pastry cream and topped with warm chocolate sauce.
Cheese Cake
6.00
New York style
Tiramisu
6.00
Bevande
San Pellegrino 16.9Oz
4.25
Gus
2.95
Assorted flavors
Coca Cola
2.50
Regular or diet
Cappuccino
3.95
Reg or decaf
Cafe Latte
3.95
Regular or decaf
Herbal Tea
2.95
Acqua Panna 16.9Oz
3.95
Boylans
2.95
Assorted flavors
Espresso
2.95
Reg or decaf
Cafe Americano
3.50
Regular or decaf
Tea
2.50
Regular or decaf
Hot Chocolate
3.50
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